The global Frozen Bakery Additives Market size was worth US$ 1.1 billion in 2021, and it is estimated to reach a valuation of US$ 2.5 billion by the end of 2027, rising at an annual compound rate of 6.6% between 2022 and 2027. The frozen bakery additive market worldwide has been on a path of the fastest growth in recent years. The role of food additives in food processing has been very important for many years.
Frozen bakery additives are used to improve the shelf life of food and bakery products. This additive limits the growth of bacteria and other wetting agents and protects food from drying out. Frozen bakery additives are added to improve the flavor, color, appearance, taste and thickening of bakery products. Some of the prominently used bakery additives are emulsifiers and oxidants. These additives help food manufacturers extend their shelf life to food, improve quality, and improve nutrition.
Market Size Available
2021 – 2027
2022 - 2027
By Type, Application and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Associated British Foods Plc, Sensient Technologies Corporation, Archer Daniels Midland, Cargill, Lonza Group Ltd, Purac Biochem B.V, Kerry Group, E.I. Dupont De Nemours & Company, Royal DSM N.V, Lasenor Emul S.L and Others.
The global frozen bakery additive market is driven by increased consumer demand for processed foods, prepared foods, and baked goods.
The global frozen bakery additive market is expected to grow significantly during the forecast period. Frozen bakery additives are substances added during the processing of frozen bakery products. Additives help increase the shelf life of the product. The additives preserve the safety, health, attractiveness and nutrition of the product. Some of the key factors driving the growth of frozen bakery products worldwide are increased waste processing and increased interest in energy-saving methods in food processing, increased demand for processed foods worldwide, green manufacturing processes, better quality products and consumers. With the improving product quality at a reasonable price with preference, there are considerable opportunities in this area. So companies now emphasize the development of innovative technologies and products. As the application of these additives to bakery products increases, there will be enormous opportunities for frozen bakery additives.
Furthermore, as health problems increase among consumers in the Asia Pacific region, the consumption of these additives will increase in the next six years. By using frozen bakery additives, bakery manufacturers can keep bakery products frozen in retail stores longer and are ready to defrost, giving them a longer shelf life and better quality. These products offer retail bakeries, supermarkets, and coffee shops that meet customer needs with minimal food waste costs. In addition, equipment, production area, and personnel costs have been eliminated, improving retail EBITDA margins. The frozen bakery additive market worldwide has grown significantly in recent years. This may be due to consumer preference for products that provide quality, convenience and versatility. The frozen bakery additive market will grow as demand for better nutritional quality and preservation increases. Significant advances in the food industry for fresh, healthy edible foods and food on the move can advance the industrial scale.
Favourable government regulations regarding the use of natural additives will drive demand for products in the coming years. The key drivers of market growth in the foreseen years are improved product quality, reasonable prices for frozen bakery products, and increased demand for processed foods and organic manufacturing processes. The global frozen bakery additive market will grow as demand for better nutritional quality and preservation increases. Significant advances in the food industry for fresh, healthy edible foods and food on the move can advance the industrial scale. Strict government regulations regarding the use of natural additives will also drive demand for products. Novel product launches and new applications in conventional bakeries will support a notable growth potential for the frozen bakery additives business in the coming years.
The integrated nature of the market and the limited temperature range serve as a barrier to business growth. Some of the factors that hinder the growth of the global frozen bakery products market are the finite temperature and the operating range of pH. Synthetic chemicals, including artificial flavors and pigments, can cause chronic medical conditions, such as high blood pressure, obesity, heart disease, and cancer when consumed in large amounts or for long periods. This may hinder the profitability of the industry from the market price trend of frozen bakery additives.
The North America frozen bakery additive market is envisioned to develop significantly due to a surge in economic scenarios. Also, the growth of the regional market is mainly due to changes in consumer preferences for processed foods, mainly due to health problems and busy lifestyles. The Asia Pacific region has helped increase market share due to the influence of western food culture and changes in eating habits. For frozen bakery additives, Europe is foreseen to emerge as the fastest-growing region in recent years due to increased revenue generation. In addition, increased disposable income in the area and rapid urbanization has increased demand for frozen bakery additives, further strengthening market growth.
Europe, led by the size of the Italian, British and French frozen bakery additive market, may have gains of over 5.5%. As consumer preferences for health and fitness have changed, demand for low-calorie ready-to-eat products has skyrocketed. Frozen bakery additives are used to lower lipid and carbohydrate content to produce nutritious and healthy processed foods that can fuel the industrial scale by 2025. The size of the Brazilian frozen bakery additive market can significantly benefit from ongoing changes in consumer preference for light snacks. Bakery manufacturers are concentrating more on making frozen dough using products, including cookies, cakes, and plum cakes. It is also focusing on acquiring wheat at affordable prices from local farmers, reducing production costs to make baked goods, and driving demand for produce.
Key Players in the Market:
Major Key Players in the Global Frozen Bakery Additives Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Bakery Additives Market, By Type
6.1.1 Colors And Flavors Preservatives
6.1.2 Oxidizing Agents
6.1.3 Reducing Agents
6.1.6 Market Size Estimations & Forecasts (2022 - 2027)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Frozen Bakery Additives Market, By Application
6.2.2 Pizza Crusts
6.2.5 Market Size Estimations & Forecasts (2022 - 2027)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2022 - 2027)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
7.3.1 By Country
22.214.171.124 Rest of Europe
7.3.2 By Type
7.3.3 By Application
7.4 Asia Pacific
7.4.1 By Country
126.96.36.199 South Korea
188.8.131.52 South East Asia
184.108.40.206 Australia & NZ
220.127.116.11 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Application
7.5 Latin America
7.5.1 By Country
18.104.22.168 Rest of Latin America
7.5.2 By Type
7.5.3 By Application
7.6 Middle East and Africa
7.6.1 By Country
22.214.171.124 Middle East
7.6.2 By Type
7.6.3 By Application
8. Key Player Analysis
8.1 Associated British Foods Plc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Sensient Technologies Corporation
8.3 Archer Daniels Midland Co
8.4 Cargill Inc
8.5 Lonza Group Ltd.
8.6 Purac Biochem B.V
8.7 Kerry Group
8.8 E.I. Dupont De Nemours & Company
8.9 Royal DSM N.V
8.10 Lasenor Emul S.L
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
The Frozen Bakery Additives Market is studied from 2022-2027.
The Frozen Bakery Additives Market is predicted to register a CAGR of 7.1% during 2022-2027.
Associated British Foods, ADM and DuPont are some of the key market players in the global Frozen Bakery Additives Market.
Consumer demand for processed meals, convenience foods, and bakery products is driving the global frozen bakery additives market. Bakery manufacturers use frozen bakery additives to supply retailers with ready-to-bake and ready-to-thaw frozen bakery products that have a longer shelf life and better quality. These factors are expected to drive the Frozen Bakery Additives Market growth.
The European region holds the largest market share for the frozen bakery additives market.
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