Europe Frozen Processed Food market is anticipated to grow at a 2.81% CAGR from 2018 to 2023 and it is estimated that the Europe market was valued at USD 10.21 billion in 2018 and is relied upon to achieve USD 11.73 billion by 2023.Due to busy lifestyle coupled with changing preferences among consumers towards ready to cook meals due to conveniences and hygiene is anticipated to remain a main driving factor for the overall industry. Compared to the fresh ones, these products contain maximum vitamins and minerals because freezing preserves the products for prolonged periods without any preservatives and deters against any microbial growth that causes food spoilage.
Frozen processed food items are perceived as a healthy as natural food item among the consumers across the world, more consumers are gradually shifting towards the consumption of frozen processed food in order to maintain a healthier lifestyle is one of the major drivers for the frozen processed food market. Moreover, due to the rise in health awareness among the consumers, they are looking to reduce the consumption of ready to eat food items, and are shifting towards the consumption of frozen processed food as they are seen as a healthier alternative. Furthermore, the vast product range of frozen processed food products due to product innovation is commenced by the manufacturers operating in the global frozen processed foods market is another factor driving the market. In addition, due to the busy lifestyle of the consumers in the developing regions including Asia Pacific and Middle East, they are looking for the consumption of food items which would address their health requirements and are convenient at the same time. This factor is also fueling the demand for the global processed food market.
The Europe market for Frozen Processed Food is segmented into Product. On the basis of Product, it is segmented into Frozen Fruits & Vegetables, Frozen Potatoes, Frozen Ready Meals, Frozen Meat, Frozen Fish/Seafood, Frozen Soup, and Other Products. The frozen processed poultry held the largest market share followed by the frozen processed sea food segment. However, the frozen processed sea food segment is expected to surpass the frozen processed poultry segment in terms of revenue share. The frozen processed red meat segment held the largest market share and is projected to remain the market leader during the forecast period.
On the basis of geography, the market is analyzed under various regions namely Germany, Italy, Spain, U.K. and France. Consumer preference towards hygiene related frozen products coupled with the new trend of online grocery purchase is expected to have a positive impact on the regional growth over the forecast period. Moreover, the European Food Safety Authority is also imposing a restraint on the use of artificial flavors, additives, and other contact materials.
Some of the major companies dominating the market are ConAgra Foods, Inc, Nestle S.A., Tyson Foods Inc., Unilever plc, BRF S.A., General Mills Inc, Ajinomoto Co. Inc.,Unilever Plc, Allens, Inc, Heinz, and Amy’s Kitchen Inc.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2
5.1.3 Frozen Fruits & Vegetables
5.1.4 Frozen Potatoes
5.1.5 Frozen Ready Meals
5.1.6 Frozen Meat
5.1.7 Frozen Fish/Seafood
5.1.8 Frozen Soup
5.1.9 Other products
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.10 Market Attractiveness Analysis, By Product
5.1.11 Market Share Analysis, By Product
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 ConAgra Foods Inc
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Nestle S.A.
8.3 Tyson Foods Inc.
8.4 Unilever plc
8.5 BRF S.A.
8.6 General Mills Inc
8.7 Ajinomoto Co. Inc.
8.8 Unilever Plc
8.9 Allens Inc
8.10 Heinz
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
