The Europe Gluten Free Prepared Food Market size was around USD XX billion in 2021. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2026.
Market Overview:
Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. Many others who prefer prepared gluten-free food are those who are suffering from wheat allergy and autistic disorders. Aside from medical reasons, some people eat prepared gluten free food as part of their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food manufacturer launched gluten-free pizza crust.
Drivers:
The growing concern regarding food allergies and intolerance among consumers is the factor driving the gluten-free prepared food market. Prepared food producers are investing in products which are customized to meet specific dietary requirements. These gluten-free prepared food are very easily available through wide distribution channels such as grocery stores, supermarkets and natural food store is likely to boost the growth of this market. Gluten-free food products companies are launching new products to improve the taste and nutritional value. The availability of wide range of such products is projected to drive the Europe market growth.
Restraints:
But still, the price of gluten-free prepared food is the major barrier to adoption for non-users, which is estimated to inhibit the growth of Europe gluten-free prepared food market.
Europe Gluten Free Prepared Food Market Segmentation Analysis:
This market is broadly classified into two categories – by product type and by distribution channel. On the basis of type of products the market is further segmented into Bakery Products, Pasta, Ready to Eat Products, and Bread and Rolls. On the basis of distribution channel the market is classified into Grocery Store, Supermarkets and Hypermarkets, Health or Natural Food Store, and Drug Store.
Region Analysis:
By geography, the Europe market is classified into UK, Spain, Germany, France and others. Europe is expected to record high growth rate during the forecast period. The increasing number of children and adults affected by obesity and rising awareness of healthy lifestyle is expected to drive gluten free prepared food market in the region.
Key Players in the Market:
Major companies working in this market are Ener-G Foods, Inc., Enjoy Life Foods, B&G Foods, Inc, Mrs Crimble's, Genius Foods, Hain Celestial, Dr. Schär AG / SPA, Udi's Healthy Foods, LLC, and General Mills Inc.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product Type
5.1.1 Introduction
5.1.2 Bakery Products
5.1.3 Pasta
5.1.4 Ready to Eat Products
5.1.5 Bread and Rolls
5.1.6 Y-o-Y Growth Analysis, By Product Type
5.1.7 Market Attractiveness Analysis, By Product Type
5.1.8 Market Share Analysis, By Product Type
5.2 Distribution Channel
5.2.1 Introduction
5.2.2 Grocery Store
5.2.3 Supermarkets and Hypermarkets
5.2.4 Health or Natural Food Store
5.2.5 Drug Store
5.2.6 Y-o-Y Growth Analysis, By Distribution Channel
5.2.7 Market Attractiveness Analysis, By Distribution Channel
5.2.8 Market Share Analysis, By Distribution Channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product Type
6.1.3.3 By Distribution Channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product Type
6.1.4.3 By Distribution Channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product Type
6.1.5.3 By Distribution Channel
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Ener-G Foods, Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 General Mills Inc.
8.3 Enjoy Life Foods
8.4 Udi's Healthy Foods, LLC
8.5 B&G Foods, Inc
8.6 Dr. Schär AG / SPA
8.7 Mrs Crimble's
8.8 Hain Celestial
8.9 Genius Foods
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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