We are monitoring the impact of COVID-19 on Gluten Free Prepared Food Market Get in touch with us for detailed analysis Know More
Pulished Date February, 2020
ID: 3753
Share on
Share on

Global Gluten Free Prepared Food Market By Distribution Channel (Grocery Store, Supermarkets And Hypermarkets, Health Or Natural Food Store, Drug Store), By Product Type (Bakery Products, Pasta, Ready To Eat Products, Bread And Rolls) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 3753
Pages: 178

Gluten Free Prepared Food Market Growth and Forecast (2020-2025):

The global Gluten Free Prepared Food Market size was estimated to be USD 4.3 billion in 2020, and it is supposed to reach a value of USD 7.5 billion by 2025 at a CAGR of above 9% during the calculated period. The market is leading with increased awareness of celiac disease and the adoption of a special dietary lifestyle.

Gluten Free Prepared Food Market

Market Overview:

Gluten is a kind of protein that is found in barley, wheat, rye and its derivatives or hybrid varieties. It is also used as a binder to prevent crushing in baked goods. Foods containing gluten are a major cause of food intolerance for consumers with celiac disease, which are autoimmune and genetic disorders. In these cases, eating gluten-rich foods damages the small intestine and is life-threatening. The only solution for these consumers is to follow a strict diet of foods made without gluten. Another group of users who prefer gluten-free foods are those who suffer from wheat allergies and autism disorders. In addition to medical reasons, some users adopt prepared gluten-free foods as part of their health and fitness routine. These are widely used in the preparation of various products in the food and beverage industry, such as pasta, bread, chocolate and croissants. This gluten-free product helps control medical conditions related to a gluten allergy and digestive disorders.

Recent Developments in Gluten Free Prepared Food Industry:

  • In 2016, Scottsdale gluten-free food maker Mikey's LLC launched gluten-free pizza dough.
  • In January 2016, Boulders Brands partnered with Pizza Hut to launch two gluten-free pizzas in the pepperoni and cheese markets using Udi's flagship crust.
  • In October 2019, London Food Corporation completed the acquisition of Big Oz, a UK-based company dedicated to the manufacture of cereals and gluten-free foods. The firm provides numerous gluten-free foods, such as crispy flakes, puff pastry, porridge and granola.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

9%

Segments Covered

By Product Type, Distribution Channel and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Ener-G Foods, Inc, General Mills Inc, Enjoy Life Foods, Udi's Healthy Foods, B&G Foods, Dr. Schär AG / SPA , Mrs Crimble's, Hain Celestial, Genius Foods and Others.

Gluten Free Prepared Food Market Growth:

The use of a gluten-free alternative to bakery preparations improves blood cholesterol and lipid profiles by reducing the fat content in preparations such as cakes and strudels, speeding up metabolism that promotes healthy digestion and improves market growth.

Drivers:

Gluten-free prepared foods should be adopted globally due to the rapid rise in demand as a result of rising prices due to a lack of general awareness about health maintenance. Growing concern about food allergies and consumer intolerance is driving the global gluten-free prepared food market. Prepared food manufacturers are investing in products designed to meet specific dietary requirements. Consumer preferences have shifted from regular products to gluten-free foods, such as baked goods, confectionery, and dairy products. Market growth is also accelerating as demand for gluten-free foods increases among non-celiac consumers. Having products available in almost every grocery store is also supposed to have a significant impact on market growth. The increased incidence of irritable bowel syndrome (IBS) and celiac disease is assumed to increase the demand for gluten-free foods in developed and developing countries. People with the syndrome are gluten sensitive, and eating gluten exacerbates the problems caused by the syndrome. Celiac disease is an autoimmune disease in which gluten digestion damages the small intestine. In developed countries in North America and Europe, including the United States, Canada, Germany, and France, the spread of these diseases is presumed to drive demand for the products. As the incidence of IBS and celiac disease increases, the demand for gluten-free products is expected to increase in developed and developing countries.

People suffering from IBS syndrome are sensitive to gluten and the consumption of ingredients worsens the disease system. Technology trends include product innovations to improve the taste of gluten-free prepared foods. In addition, technological advances are taking place in the manufacturing process to reduce product prices. The new manufacturing process includes extrusion cooking and annealing to increase product robustness and reduce the loss of cooking. The availability of gluten-free foods through a wide range of distribution channels, such as supermarkets, hypermarkets and health food stores, is likely to accelerate the growth of the global gluten-free prepared food market. Gluten-free food product manufacturers are launching innovative products to improve taste and nutritional value. The availability of these various products is expected to spur the growth of the global market.

Restraints:

The price of gluten-free prepared food is a major barrier to adoption among non-users, which is deemed to hinder the growth of this market worldwide. The concept of gluten-free prepared food worldwide is relatively new and is limited due to the absence of existing companies. Another limitation is that logistics problems related to material storage are a serious lack of consumer awareness in developing countries. The relatively high cost of gluten-free products compared to conventional gluten products is due to the additional production cost by the manufacturer, along with the requirements for additional ingredients such as xanthan gum, guar gum, chicory, inulin, and others. That is, the additional preparation steps necessary to produce an equivalent product increase the cost of producing a gluten-free product. This leads to the high cost of gluten-free products for consumers, hindering the market growth.

Gluten Free Prepared Food Market Segmentation Analysis:

By Product Type:

  • Bakery Products  
  • Pasta        
  • Ready to Eat Products        
  • Bread and Rolls    

By Distribution Channel:

  • Grocery Store       
  • Supermarkets and Hypermarkets
  • Health or Natural Food Store         
  • Drug Store       

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

The global gluten-free prepared food market can be divided into five regions: North America, Latin America, Europe, Asia Pacific (APAC), and the Middle East and Africa (MEA). North America represents more than half of the world market share for gluten-free foods. In North America, the United States has a significant market share, as the number of consumers with celiac disease and food allergies increases, and consumers are adopting gluten-free food products for health benefits. Europe is determined to register the most substantial growth rate over the outlook period. As the number of children and adults affected by obesity increases and awareness of healthy lifestyles increases, the region's gluten-free cooked food market is foreseen to grow. APAC is estimated to maintain a significant share with a high growth rate over the calculated period. This is due to disposable income, population growth, and rapid growth in the local allergenic food market. With increasing awareness of allergen-friendly foods among Latin American and MEA consumers, moderate CAGRs are considered in these areas during the projection period.

Key Players in the Market:

Major Key Players in the Global Gluten Free Prepared Food Market are

  • Ener-G Foods, Inc.                   
  • General Mills Inc.                    
  • Enjoy Life Foods                      
  • Udi's Healthy Foods, LLC                      
  • B&G Foods, Inc                        
  • Dr. Schär AG / SPA                  
  • Mrs Crimble's                           
  • Hain Celestial                            
  • Genius Foods   

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product Type                             

                                5.1.1 Introduction           

                                5.1.2 Bakery Products   

                                5.1.3 Pasta         

                                5.1.4 Ready to Eat Products        

                                5.1.5 Bread and Rolls     

                                5.1.6  Y-o-Y Growth Analysis, By Product Type   

                                5.1.7  Market Attractiveness Analysis, By Product Type

                                5.1.8  Market Share Analysis, By Product Type   

                5.2 Distribution Channel                               

                                5.2.1 Introduction           

                                5.2.2 Grocery Store        

                                5.2.3 Supermarkets and Hypermarkets 

                                5.2.4 Health or Natural Food Store          

                                5.2.5 Drug Store               

                                5.2.6 Y-o-Y Growth Analysis, By Distribution Channel      

                                5.2.7 Market Attractiveness Analysis, By Distribution Channel    

                                5.2.8 Market Share Analysis, By Distribution Channel      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Product Type

                                                6.1.3.3 By Distribution Channel

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Product Type

                                                6.1.4.3 By Distribution Channel

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Product Type

                                                6.1.5.3 By Distribution Channel

                6.2 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.3 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.4 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 Australia   

                                6.3.6 South Korea           

                6.5 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Argentina

                                6.4.4 Mexico     

                                6.4.5 Rest of Latin America          

                6.6 Middle East & Africa               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Ener-G Foods, Inc.                   

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 General Mills Inc.                     

                8.3 Enjoy Life Foods                       

                8.4 Udi's Healthy Foods, LLC                       

                8.5 B&G Foods, Inc                         

                8.6 Dr. Schär AG / SPA                   

                8.7 Mrs Crimble's                            

                8.8 Hain Celestial                             

                8.9 Genius Foods                            

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Product Type, Distribution Channel and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Gluten Free Prepared Foods Market By Region, From 2020-2025( USD Million )
  2. Global Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  3. Global Bakery Products Market By Region, From 2020-2025( USD Million )
  4. Global Pasta Market By Region, From 2020-2025( USD Million )
  5. Global Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  6. Global Bread and Rolls Market By Region, From 2020-2025( USD Million )
  7. Global Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  8. Global Grocery Store Market By Region, From 2020-2025( USD Million )
  9. Global Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  10. Global Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  11. Global Drug Store Market By Region, From 2020-2025( USD Million )
  12. North America Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  13. North America Bakery Products Market By Region, From 2020-2025( USD Million )
  14. North America Pasta Market By Region, From 2020-2025( USD Million )
  15. North America Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  16. North America Bread and Rolls Market By Region, From 2020-2025( USD Million )
  17. North America Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  18. North America Grocery Store Market By Region, From 2020-2025( USD Million )
  19. North America Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  20. North America Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  21. North America Drug Store Market By Region, From 2020-2025( USD Million )
  22. United States Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  23. United States Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  24. Canada Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  25. Canada Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  26. Europe Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  27. Europe Bakery Products Market By Region, From 2020-2025( USD Million )
  28. Europe Pasta Market By Region, From 2020-2025( USD Million )
  29. Europe Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  30. Europe Bread and Rolls Market By Region, From 2020-2025( USD Million )
  31. Europe Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  32. Europe Grocery Store Market By Region, From 2020-2025( USD Million )
  33. Europe Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  34. Europe Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  35. Europe Drug Store Market By Region, From 2020-2025( USD Million )
  36. U.K. Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  37. U.K. Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  38. Germany Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  39. Germany Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  40. France Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  41. France Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  42. Italy Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  43. Italy Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  44. Spain Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  45. Spain Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  46. Asia Pacific Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  47. Asia Pacific Bakery Products Market By Region, From 2020-2025( USD Million )
  48. Asia Pacific Pasta Market By Region, From 2020-2025( USD Million )
  49. Asia Pacific Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  50. Asia Pacific Bread and Rolls Market By Region, From 2020-2025( USD Million )
  51. Asia Pacific Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  52. Asia Pacific Grocery Store Market By Region, From 2020-2025( USD Million )
  53. Asia Pacific Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  54. Asia Pacific Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  55. Asia Pacific Drug Store Market By Region, From 2020-2025( USD Million )
  56. Japan Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  57. Japan Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  58. China Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  59. China Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  60. India Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  61. India Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  62. Australia Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  63. Australia Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  64. South Korea Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  65. South Korea Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  66. Latin America Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  67. Latin America Bakery Products Market By Region, From 2020-2025( USD Million )
  68. Latin America Pasta Market By Region, From 2020-2025( USD Million )
  69. Latin America Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  70. Latin America Bread and Rolls Market By Region, From 2020-2025( USD Million )
  71. Latin America Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  72. Latin America Grocery Store Market By Region, From 2020-2025( USD Million )
  73. Latin America Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  74. Latin America Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  75. Latin America Drug Store Market By Region, From 2020-2025( USD Million )
  76. Brazil Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  77. Brazil Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  78. Argentina Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  79. Argentina Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  80. Mexico Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  81. Mexico Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  82. Rest of Latin America Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  83. Rest of Latin America Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  84. Middle East and Africa Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  85. Middle East and Africa Bakery Products Market By Region, From 2020-2025( USD Million )
  86. Middle East and Africa Pasta Market By Region, From 2020-2025( USD Million )
  87. Middle East and Africa Ready to Eat Products Market By Region, From 2020-2025( USD Million )
  88. Middle East and Africa Bread and Rolls Market By Region, From 2020-2025( USD Million )
  89. Middle East and Africa Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  90. Middle East and Africa Grocery Store Market By Region, From 2020-2025( USD Million )
  91. Middle East and Africa Supermarkets and Hypermarkets Market By Region, From 2020-2025( USD Million )
  92. Middle East and Africa Health or Natural Food Store Market By Region, From 2020-2025( USD Million )
  93. Middle East and Africa Drug Store Market By Region, From 2020-2025( USD Million )
  94. Middle East Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  95. Middle East Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )
  96. Africa Gluten Free Prepared Foods Market By Product Type, From 2020-2025( USD Million )
  97. Africa Gluten Free Prepared Foods Market By Distribution Channel, From 2020-2025( USD Million )

Please wait. . . . Your request is being processed

Related Reports

LICENCE TYPE

$ 1234 4255

Clients
clients
clients
clients
clients
clients
clients
Click for Request Sample