The Global Rice Flour Market size is expected to be valued at USD 813.65 million in 2024 and is anticipated to reach an extent of USD 1013.54 million with a CAGR of 4.5% in the forecast period 2024 to 2029.
Rice flour is prepared by grinding the rice grains into a coarse or fine powder. Rice flour is commonly used as a substitute for wheat flour because of no gluten. Simultaneously, rice flour is used in sauces, soups, and gravies as a thickening agent. Rice flour contains choline, it is necessary to maintain the vital components of the membranes. Rice flour is used in the preparation of baked goods, rice noodles, and desserts, which is anticipated to accelerate the global rice flour market in the future.
The expanding mindfulness about gluten-free items has powered the interest for natural rice flour, particularly from purchasers experiencing gluten intolerance and celiac sickness. Gluten affectability can prompt stomach-related problems, irritation, swelling of the small digestive tract, cerebral pain, obstruction, the runs, weight reduction, and consideration shortage hyperactivity issue (ADHD). Also, the inaccessibility of a particular remedy for celiac ailment has additionally constrained shoppers to change to a gluten-free diet. This expanding inclination for sans gluten food items will be a noteworthy factor filling natural rice flour market development all through the following five years.
The developing concern about nature and animals, government assistance has helped the fame of organic food items. Natural cultivating includes the utilization of natural composts, herbicides, fungicides, and other everyday ingredients which improve the efficiency of land and nature of the developed harvests. Natural cultivating doesn't require the utilization of fake substances and harmful synthetic compounds, pesticides, and composts, consequently limiting soil and air contamination. Natural cultivating is additionally increasingly beneficial for ranchers, as essential items are more costly than their inorganic partners. Government impetuses will additionally urge ranchers to receive natural growing strategies. The development of natural cultivating, combined with rising ecological concern, will be necessary for rice flour market patterns, which will drive the growth of the market at a CAGR of nearly 8% during the estimated time frame.
The global rice flour market witnessed notable market share in the past years and is anticipated to have significant growth during the forecast period. The escalating demand for the gluten-free products, rising health concerns among the people, enlarging food and beverages industry worldwide are all providing market growth opportunities. The growing innovations, technological advancements in the cultivation of rice, growing vegan population worldwide is accelerating demand for the rice flour in various regions which drives the market growth. Organic and nutrient-rich rice flour is gaining traction among people, and the growing demand for bakery products fuels the market size growth.
The expanding mindfulness about gluten-free items has powered the interest in natural rice flour, particularly from purchasers experiencing gluten intolerance and celiac sickness, which contributed majorly to global market expansion. Gluten affectability can prompt stomach-related problems, irritation, swelling of the small digestive tract, cerebral pain, obstruction, runs, weight reduction, and consideration shortage hyperactivity issues (ADHD). Also, the inaccessibility of a particular remedy for celiac ailment has additionally constrained shoppers to change to a gluten-free diet. This expanding inclination for sans-gluten food items will be a noteworthy factor filling natural rice flour market development in the coming years.
With the developing concern about nature and animals, government assistance has helped the fame of organic food items such as pet and animal feed, driving the global market growth. Natural cultivating includes the utilization of natural composts, herbicides, fungicides, and other everyday ingredients, which improve the efficiency of land and the nature of the developed harvests. Government impetuses will additionally urge ranchers to receive natural growing strategies. The development of natural cultivating, combined with rising ecological concerns, will be necessary for rice flour market patterns, driving the market's growth at a CAGR of nearly 8% during the estimated time frame.
The expanding mindfulness about celiac sicknesses due to using grains, such as grain, rye, and wheat, has prompted interest in non-gluten items. There is right now no solution for celiac sickness, and changing to a gluten-free diet comes as the leading choice to abstain from building up the condition. This has prompted the development of sought-after gluten-free food items, such as rice flour, which is relied upon to increase during the gauge time frame. This will drive the development of the global rice flour market over the conjecture time frame. One of the significant difficulties in developing the global rice flour market is the unpredictability of the value of grains because of climatic changes. Inconsistencies in the atmosphere and occasional varieties fundamentally influence crops, unfavorably affecting agricultural yields in numerous locales and, ultimately, bringing about variations in contribution just as yield costs. In addition, fluctuating expenses of vitality, synthetic compounds, and composts additionally lead to instability in the expenses of yields.
The expanding reception and acknowledgment of natural-based rice flour are significant market patterns. Natural rice flour is produced using naturally developed rice, liberated from manures, pesticides, additives, and cancer-causing agents. Wellbeing cognizant shoppers are progressively searching for natural and regular ingredients. They are searching for clean names, non-GMO, and without-hormone food items. This pattern has urged sellers to dispatch natural creation activities. The rice flour market estimate report predicts the market will develop at a CAGR of nearly 6% during the forecast time.
The primary factors restraining the global rice flour market are the fluctuations in crop prices and the supply chain of raw materials due to disturbances in climatic conditions. The climatic conditions, risk of diseases, and pests will hamper crop pricing and limit market growth opportunities. More extended periods of dry weather negatively affect rice cultivation; the current rise in demand for rice, coupled with disruptions in the supply of rice, will impact the growth of the global rice flour market. The significant challenges the farmers face during rice cultivation will impede the market growth opportunities. The excessive consumption of rice flour leads to inflammation in the body, which is responsible for heart problems that hinder the market growth.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
4.5% |
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Segments Covered |
By Application, Product type And Region |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Burapa Prosper, Archer Daniels Midland Company, Thai Flour Industry, Ardent Mills Canada, Rose Brand, ConAgra Foods, Inc, Koda Farms, Associated British Foods plc, Lieng Tong, General Mills Inc, Pornkamon Rice Flour Mills |
The rice flour segment held the most significant global market revenue share and is anticipated to have a prominent growth rate in the coming years. White rice is in high demand due to its high fiber content, which helps in expelling waste from the body. High-fiber foods are estimated to maintain low cholesterol by offering various other health benefits, propelling the segment's growth.
The brown rice flour segment is expected to grow moderately in the coming years due to rising demand for brown rice due to its low cholesterol levels.
The bakery and bread products segment dominated the global rice flour market revenue with a notable market share—the increased demand for rice flour in bakery and confectionery applications propels the segment growth. Rising demand for gluten-free baking mixes is enhancing the use of rice flour as a substitute for wheat flour, fueling the segment's growth.
Other segments, such as rice noodles and rice pasta, are estimated to have a considerable growth rate in the coming years due to the huge demand for these products in the Asia Pacific region.
As of now, the market in the Asia Pacific records for the most elevated offer in the global rice flour market in income terms, inferable from high per capita utilization of rice flour in rising economies in the district. The market in Europe represented the second-most elevated income share in the worldwide rice flour market, because of the high utilization of rice and appeal for confectionery items, trailed by business sectors in North America, Latin America, the Middle East, and Africa separately.
The market in the Asia Pacific is anticipated to observe the quickest development regarding income, inferable from expanding rice creation, and developing mindfulness about the utilization of natural nourishment items in the area. Also, the business sectors in Latin America and the Middle East and Africa are relied upon to observe moderate development over the estimated time frame. Likewise, income from the market in the Middle East and Africa is anticipated to enlist a notable CAGR over the next few years.
The Asia Pacific dominated the global rice flour market with significant market revenue, followed by North American. Rice flour is the common ingredient used in various cuisines in Southeast Asia, where highly preferred foods such as rice cake, egg-roll wrappers, dumplings, edible rice paper, and rice noodles propel Asia Pacific regional market growth. The rapid urbanization and a rise in demand for convenient meal options boost the regional market share growth. The escalating population pool, growing vegan population, expanding food and beverages industry across the region, rising health concerns, and dietary preferences are augmenting the market growth in the region. The rising awareness regarding the health benefits of rice flour is enhancing its preference in diverse food preparations across the Asia Pacific region. The emphasis on sustainable practices in rice cultivation and flour production in the region is accelerating the revenue of the rice flour market in the Asia Pacific. Increasing cases of gluten intolerance and celiac diseases among Japanese people are escalating the demand for rice flour in the country, positively impacting the regional market growth.
The North American region contributed to the second position in the global market due to the growing demand for rice flour in the bakery industry. The growing demand for rice flour in bakery applications, as most people are seeking baking mix, will boost the market growth in the region. There is a high demand for bakery products in the United States and Canada, positively impacting regional market growth.
The European region is estimated to have a prominent growth rate during the forecast period. Sales of rice flour in Germany are anticipated to grow with a significant CAGR in the coming years due to its high utilization in confectionery products.
Major Key Players in the Global Rice Flour Market are Burapa Prosper, Archer Daniels Midland Company, Thai Flour Industry, Ardent Mills Canada, Rose Brand, ConAgra Foods, Inc, Koda Farms, Associated British Foods plc, Lieng Tong, General Mills Inc, Pornkamon Rice Flour Mills
In April 2023, the Ministry of Agriculture, Food, & Rural Affairs (MAFRA), South Korea, took the next step in its national "Rice Product Development Project" by collaborating with 15 prominent local food and beverage firms. The ministry announced its plan to create 19 new rice-based products this year.
In October 2021, Cargill launched a maltodextrin substitute based on rice flour. Cargill's new soluble SimPure rice flour is a clean-label ingredient similar to maltodextrin in taste, texture, and functionality. According to the manufacturer, this component can replace maltodextrin in a 1:1 ratio and also improve the mouthfeel.
Organizations launch new products to expand their market penetration. Key players, such as Ardent Mills, Archer Daniels Midland Co., Associated British Foods plc, ConAgra Foods, Inc., General Mills Inc., Hindustan Unilever Limited, Wilmar International Limited, and Cargill, upgrade their item portfolios by propelling flour with various characteristics for various applications.
In 2016, Ardent Mills reported its goal to acquire the Mondelez Canada flour factory in Mississauga, Ontario, Canada. The plant delivers hard and delicate wheat flour for its Canadian pastry shops and various food-fabricating clients. The exchange is expected to shut in the following few weeks.
In 2015, Ardent Mills, the head flour-processing and ingredients organization, collaborated with the Colorado Rapids of Major League Soccer (MLS) for a season-long offering system to profit Food Bank of the Rock. An increasing number of customers are watching out for more beneficial food made with natural ingredients that have a decent taste. ADM is now helping clients satisfy that developing need with its far-reaching arrangement of elements and flavors. Right now, it is growing its portfolio further by offering clients worldwide an extensive exhibit of extraordinary stevia and priest organic product sugars. They are satisfied with joining forces with GLG, which has shown an advantage in creating non-GMO stevia varietals and a pipeline of future inventive items.
In August 2016, Ingredion acquired Sun Flour Industry Company's rice starch and rice flour businesses.
In December 2019, the provider of rice and old grains, Western Foods, LLC, acquired American Sunny Foods, Inc., a Stockton, California-based rice flour maker. Located in California's median rice-growing region, Western Foods supplies various gluten-free and allergen-free products to food processors worldwide.
This research report on the global Rice Flour Market has been segmented and sub-segmented based on Product Type, Application & region.
By Product Type
Rice flour has the largest market due to rice in its usage in bakeries and sweets.
By Application
Non-food applications consist of biomaterials, glue, and bioplastics. Other application segments include baby food and roux. Bakery and bread products are the fastest-growing applications in the market.
By Region
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