Global Deli Food Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report - Segmented By Type (Meats, Prepacked Sandwiches, Pies And Savory Appetizers, Prepared Salads, And Others), And Region (North America, Europe, APAC, Latin America, Middle East And Africa) – Industry Analysis (2024 To 2029)

Updated On: June, 2024
ID: 3360
Pages: 175

Global Deli Food Market Size (2024 to 2029)

The size of the global deli food market is expected to be worth USD 332.56 billion in 2024 and USD 412.45 billion by 2029, growing at a CAGR of 4.4% from 2024 to 2029.

Prepared foods exemplify a number of foods that are ready to eat, easy to consume, and can be stored for a long time in a freezer or refrigerator for future use. Consumption of these foods, which include a variety of salads, prepackaged sandwiches, pastries, and savory snacks, soups, and meats, has been shown to increase significantly worldwide in recent years. Deli food products are ready-to-eat products that can be easily consumed and stored at low temperatures. Deli foods have become an essential part of lifestyle demographics as the use of preserved foods increases in everyday life. An example of deli food is a set of foods that are easy to consume and can be stored for a long time in the refrigerator for future use. These foods include soup, meat, pastries, prepared salads, prepackaged sandwiches, and savory snacks. Deli food is mainly time-free and consumed by working people. Deli foods have become an important part of the lifestyle of crucial demographic groups due to increased convenience and disposable income.

MARKET DRIVERS

The growth of the deli food market is majorly driven by the increased number of large retail chains, including supermarkets and hypermarkets.

Consumer interest in refrigeration and deli food products is growing, and consumer interest in gaining knowledge and understanding of various nutritional ingredients is one of the key trends driving the global deli foods market. In many markets, convenience trends are balanced by a desire to 'reconnect' with the food consumed, from understanding origins and sources to starting with more dishes. The higher prevalence of health due to the higher prevalence of lifestyle-related diseases affects consumers' and manufacturers' choices of food and ingredients. Changes in global economic, social, and demographic trends can put pressure on food supplies, creating new challenges for food manufacturers and end consumers. These changes are intended to significantly reshape the context of frozen food and consumer perception of categories in the future. As the world population grows and income levels in emerging markets rise, the demand for food and other resources increases to an unprecedented scale, significantly affecting resource availability and market prices.

Given the rapidly changing environment in developing countries like China and India, the demand for raw or frozen meat and dairy products is expected to increase. As more and more people enter the workforce worldwide and adapt to changing lifestyles, retail stores are likely to focus on products that can change the current state of the screen and have a long life. However, the retail sector will likely stand out during the outlook period. Establishing a business unit close to the buyer guarantees a fluid supply of products and maintains the client's participation in the market, along with maintaining quality in freezing conditions. The market is dominated by companies affiliated with local producers and retailers. In emerging markets, market players will have to adopt new strategies as local manufacturers are increasingly using e-commerce portals to sell delicatessen.

The busy lifestyles and consumer preferences for ready-to-eat meals will be one of the key trends that will promote this market growth during the outlook period thanks to the convenience provided. Retailers are trying to keep their meat inventory refrigerated, increasing demand for fast food and ensuring equal availability over the long term. Lifestyle changes, rapid urbanization, GDP growth, rise in disposable income, and growing middle-class populations in emerging economies such as India and China are presumed to fuel growth in this segment during the projection period. Despite significant growth opportunities, some nutritionists are struggling because prepackaged sandwiches are considered unhealthy due to their high salt and sugar content and the use of genetically modified sweeteners.

MARKET RESTRAINTS

Industry participants, especially largely unorganized in Asian countries, face significant problems with the price and quality of their products compared to large multinational companies. Considering the transportation and storage of cryogenic products, high maintenance, and logistics costs are supposed to deter market participants during the prediction period. On the other hand, it is expected that focusing on preventing waste from an environmental perspective will limit this business. In light of high capital expenditures and fluctuations in commodity prices, uncertainty in the cost of delicatessen food production is estimated to affect profit margins.

REPORT COVERAGE 

REPORT METRIC

DETAILS

Market Size Available

2023 to 2029

Base Year

2023

Forecast Period

2024 to 2029

CAGR

4.4%

Segments Covered

By Type, And Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC; PESTLE Analysis. Porter’s Five Forces Analysis, Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Hormel Foods Corporation, Kraft Foods Group Inc., Samworth Brothers Ltd., Tyson Foods Inc., Waitrose Ltd., JBS S.A., BRF S.A., Astral Foods Ltd., Sisters Food Group, Wm Morrison Supermarkets Plc

  

REGIONAL ANALYSIS              

The North American Deli food market is expected to dominate the overall growth of the business in the coming years due to the large intake of convenient food sources. Additionally, many consumers supplement their regular diet with refrigerated foods and groceries. In addition, product sales in the region are anticipated to increase, with abrupt changes in consumer lifestyles and changes in food consumption patterns and behavior.

The Asia Pacific deli food is expected to witness profitable growth in the coming years. Growth can be recognized as the sale of large quantities of products to food retailers throughout the growing economy. Additionally, the company is investing heavily in cold chain infrastructure facilities to store deli foods to maintain freshness and improve shelf life. The European deli food market is likely to witness profitable growth in the coming years. This growth tends to lead to a vegetarian diet in countries like the United Kingdom, Spain, and Germany.

KEY PLAYERS IN THE GLOBAL DELI FOOD MARKET

Hormel Foods Corporation, Kraft Foods Group Inc., Samworth Brothers Ltd., Tyson Foods Inc., Waitrose Ltd., JBS S.A., BRF S.A., Astral Foods Ltd., Sisters Food Group and Wm Morrison Supermarkets Plc are some of the leading companies in the global deli food market.

RECENT HAPPENINGS IN THE MARKET

  • NoDa Company Store has become NoDa Company Store + Grocery. Shelves with fresh vegetables, fruits, and herbs replaced the tables and seats in the store.
  • Meatigo plans to expand seven cities through 45 distribution centers further. The company has partnered with high-quality sausage and deli makers Prasuma Meat and Delicatessen to meet the demand for high-quality food.

DETAILED SEGMENTATION OF THE GLOBAL DELI FOOD MARKET INCLUDED IN THIS REPORT   

This research report on the global deli food market has been segmented and sub-segmented based on type, & region.            

By Type

  • Meats      
  • Prepacked Sandwiches      
  • Pies and Savory Appetizers             
  • Prepared Salads and Others   

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

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Frequently Asked Questions

1. What are the current trends in deli food markets?

Deli food markets are seeing a rise in demand for healthier options, including organic and locally sourced ingredients. There's also a growing interest in international flavors and fusion cuisines.

2. What are the challenges faced by deli food markets in terms of growth?

Some challenges include rising food costs, competition from other food sectors, and the need to innovate to meet constantly changing consumer preferences. Maintaining consistent quality while scaling operations can also be a challenge.

3. How can deli food markets leverage data analytics for growth?

Data analytics can provide valuable insights into customer buying patterns, market trends, and operational efficiency. Deli food markets can use this data to optimize inventory management, target marketing campaigns, and make data-driven decisions to fuel growth.

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