The Europe Icing and Frosting Market was worth US$ XX million in 2021, and it is estimated to grow at US$ XX million by the end of 2026 at an increasing CAGR of XX% during 2021-2026.
Toppings like icing and frosting are used to flavor and embellish baked items, including muffins, cakes, pies, and cookies. Also known as filling, it is used to sandwich layers of cake together. Milk, butter, egg whites, spices, and cream cheese make sugar and icing. The glaze is a thinner version of the frosting that coats the baked items. Milk and sugar are used to make it. The frosting is fluffy and thick, and it is applied to the cake's outside surface. Icing is a lump of sugar, water, egg whites, or butter concoction used as a covering for cakes and sweets. It is widely used to soften and sweeten pastries and pies. The icing is typically utilized to coat the cake's outside. It has a buttery flavor and a creamy butter texture. To cover or adorn bakery products such as bread, cakes, muffins, waffles, and other items, they must be sweetened. Sugar icing is a sweet, creamy frosting produced using sugar and a liquid such as milk or water. Egg whites, butter, cream cheese, and spices are among the ingredients.
The growth of the food sector, urbanization, rising personal income, and the increase in bakeries are all significant aspects of the worldwide icing and frosting market. Furthermore, the expansion of the online retail industry in developing countries is expected to open up a slew of new market prospects in the future years. On cakes and desserts, icing is a delicate, sugary frosting. On the cake, frothy, thick kinds of butter or creams are cooled and soaked in sugar. Butter, milk or water, sugar, and various flavors like chocolate, fruit juice, or extracts make basic icing and frosting. The rising demand for bakery items is likely to fuel demand for icing and frosting, which will propel the global market forward. To improve the taste of bakery items, several flavors are added. Food producers and homes are the most prominent freezing and sugar industries. Sugar is covered with vegetable and animal fats. Pork fat is sometimes utilized in the preparation. Bakery and confectionery are two types of food makers. Cakes and baked items benefit from the flavor and texture of icing and frosting. Therefore, there is a desire for diverse icing and sugar-forming qualities among food manufacturers. As demand for bakery products rises, so will demand ice and sugar, leading to market expansion. On birthdays, parties, and holiday occasions, customers choose iced cakes. Another essential aspect supporting the global market's growth is the increased demand for cakes and muffins among the young population. Therefore, as the number of bakeries and coffee shops increases, the target market's growth accelerates. Furthermore, the popularity of donuts and cupcakes is growing, and the availability of cakes in various flavors is projected to drive the global market's growth soon. On the other hand, markets for frost and ice cream will be boosted in the future by factors such as rising demand for cakes and pies, increased imports, greater urbanization, raised food industry, and technological improvements. In addition, the glaze's various properties are likely to boost commercial potential.
The future expansion of icing and frosting is predicted to be hampered by health issues such as rising obesity and the negative health impacts of the ongoing consumption of baked products. Regular consumption of bakery products can harm one's health, such as cholesterol levels, diabetes, and obesity, stifling the Europe icing and frosting market's growth.
Buttercream frosting is expected to have a significant icing and frosting market share during the forecast period. The industry of bakery and baking items has seen enormous expansion in the last decade. The baking industry is following modern food additives and ingredients. Because the appearance of any dish immediately determines the quality of the food, buttercream frosting is frequently utilized in the baking business for decorating purposes. Different flavors are added to it to make the baked products taste better. Food manufacturers and households are the end-user industries for buttercream frosting. In the production of frostings, both vegetable and animal fats are employed. Cakes and baked items benefit from buttercream icing because it adds flavor and texture. Buttercream frosting is in high demand among food makers due to its numerous benefits. Because there is an increase in the need for baked goods, the demand for Buttercream frosting will result in potential market growth.
Bakery segment is anticipated to hold the largest icing and frosting market share in the following years. A bakery is a business that bakes flour-based foods such as bread, cookies, cakes, pastries, and pies and sells them. Some retail bakeries double as cafés, selling coffee and tea to customers who want to eat their baked goods on the spot. Most bakeries across the world make confectionery items as well. Moreover, icing and frosting are mostly done for the bakery items including cakes, pastries and some more. Therefore, bakery segment tends to hold the significant market share which further propels the Europe icing and frosting market in the upcoming years.
The Europe Icing and Frosting Market Report includes the segmentation of countries:
Europe tends to hold the significant icing and frosting market share in the next six years. Increasing demand for bakery items is a primary driver driving frosting and icing demand, which is expected to fuel market growth in Europe. Consumers choose frosted cakes for birthdays, parties, and other special occasions. Another significant element projected to boost the market's growth is the rising demand for pastries and muffins among the young population. The target market is also growing due to an increase in the number of bakeries and cafes. Furthermore, the rising popularity of donuts and cupcakes, as well as the availability of a diverse selection of flavoured cakes, are projected to move the icing and frosting market forward in the near future.
The new coronavirus/COVID-19 pandemic has significantly influenced the whole food and beverage industry, including the bread business. This pandemic has resulted in widespread industrial halts and supply chain disruptions, all of which have impacted the economy. Primarily owing to the lockdown all over the globe, sales of non- disinfectants, toilet paper, paper goods, and hand sanitizer product sales were in high demand in the early 2020s. On the other hand, bakery, meat products, and many other firms' sales decreased due to a labor shortage. However, as the government began to permit the reopening of shops, demand for bakery products, particularly bread and other baked goods, increased. They are essential products used regularly, primarily as breakfast and evening snacks.
Key Players in the Market:
Major Key Players in the Europe Icing and Frosting Market are
1. Introduction
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.1.1 Drivers
4.1.2 Restaints
4.1.3 Opportunities
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.2 Products/Service
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Icing & Frosting Market, By Product Type
6.1.1 Dusting
6.1.2 Cream Cheese Frosting
6.1.3 Boiled / Cooked Icing
6.1.4 Ganache
6.1.5 Royal Icing
6.1.6 Buttercream Frosting
6.1.7 Market Size Estimations & Forecasts (2021-2026)
6.1.8 Y-o-Y Growth Rate Analysis
6.1.9 Market Attractiveness Index
6.2 Icing & Frosting Market, By Application
6.2.1 Bakery
6.2.2 Restaurant
6.2.3 Family
6.2.4 Market Size Estimations & Forecasts (2021-2026)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Europe Icing & Frosting Market, by Region
7.2 Europe - Market Analysis (2021 - 2026)
7.2.1 By Country
7.2.1.1 UK
7.2.1.2 France
7.2.1.3 Germany
7.2.1.4 Spain
7.2.1.5 Italy
7.2.1.6 Rest of Europe
7.2.2 By Product Type
7.2.3 By Application
8. Key Player Analysis
8.1 CK Products
8.1.1 Business Description
8.1.2 Products/Service
8.1.3 Financials
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kelmyshop
8.3 Orchardicing
8.4 Effco
8.5 Dixie's Icing
8.6 Fruit Fillings Inc
8.7 Renshaw
8.8 Macphie
8.9 Lawrence
8.10 Wilton
9. Market Outlook & Investment Opportunities
Appendix
List of Tables
List of Figures
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Apr 2021
