Europe Icing and Frosting Market is worth USD xx million in 2021 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2026. The Europe Icing and Frosting market is developing at an exceptionally quick pace.
Market Overview:
Frosting is done for coating outside of cake which generally contains butter and has buttery taste. Icing is done to glaze cakes and pastries. Icing has more of sugary taste and hence differs from frosting. Icing generally contains cream along with food items like butter, eggs, cream cheese etc. Icing can be formed into various shapes. The most basic and simplest icing consists of water and powdered sugar. Icing can be used to cover outside of a cake or can be used as a filling between the layers of cake.Frosting consists of butter and icing sugar.
The significant driver is the increasing no. of bakeries. Also Increase in urbanization and changing consumer preferences is going to boost this industry in developed and developing nations. However, health issues and regulatory concerns, are proving to be a major restraint limiting the growth of this industry market.
Europe Icing and Frosting Market Segmentation Analysis:
The Europe Icing and Frosting market is segmented on the basis of product type, application and region. Based on product type the market is segmented into Dusting, Cream Cheese frosting, boiled / Cooked Icing, Ganache, Royal Icing, Buttercream Frosting. Based on application the market is segmented into Bakery, Restaurant and Family.
Region Analysis:
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is assumed as developed market and is anticipated to witness significant growth in the forecast period.
Key Players in the Market:
Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing ,Rich Product, Betty Crocker,Pinnacle Foods, and Fruit Fillings are the leaders in the Europe Icing and Frosting market.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product Type
5.1.1 Introduction
5.1.2 Dusting
5.1.3 Cream Cheese Frosting
5.1.4 Boiled / Cooked Icing
5.1.5 Ganache
5.1.6 Royal Icing
5.1.7 Buttercream Frosting
5.1.8 Y-o-Y Growth Analysis, By Product Type
5.1.9 Market Attractiveness Analysis, By Product Type
5.1.10 Market Share Analysis, By Product Type
5.2 Application
5.2.1 Introduction
5.2.2 Bakery
5.2.3 Restaurant
5.2.4 Family
5.2.5 Y-o-Y Growth Analysis, By Application
5.2.6 Market Attractiveness Analysis, By Application
5.2.7 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product Type
6.1.5.3 By Application
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 CK Products
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Kelmyshop
8.3 Orchardicing
8.4 Effco
8.5 Dixie's Icing
8.6 Fruit Fillings Inc
8.7 Renshaw
8.8 Macphie
8.9 Lawrence
8.10 Wilton
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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Feb 2020
