Europe Insoluble Dietary Fiber Market by Product Type (Hemicellulose, Cellulose, Lignin, Fiber/Bran, Chitin & Chitosan, and Resistant Starch), by End-User (Pharmaceutical, Animal Feed, Functional Food & Beverages, and Others), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: January, 2024
ID: 1433
Pages: 145

Europe Insoluble Dietary Fiber Market Growth and Forecast (2023 - 2028):

The Europe Insoluble Dietary Fiber Market was worth US$ xx million in 2022, and it is estimated that it will reach US$ xx million by 2028 with an annual expansion rate of xx% between 2023 and 2028.

Market Overview:

Dietary fiber is derived from plants they are the indigestible part of food. During fermentation, insoluble dietary fiber turns into bulky fiber. Insoluble dietary fiber adds bulk to your stool, helping it pass through your stomach and intestines faster. This fiber can be found most easily in a variety of foods such as vegetables, bran, and whole grains. Due to its high absorbency, insoluble fiber can be applied in the feed, functional food and pharmaceutical industries. It is classified into insoluble dietary fiber and soluble dietary fiber. The rest of the ingredients are used as by-products. Cellulose fiber, a type of insoluble dietary fiber, is in increasing demand around the world. There has been a significant increase in the use of insoluble dietary fiber in the confectionery and confectionery sector in the bakery and confectionery sector, as they make bakery products such as bread, pasta, nutritional bars and supplements to control of weight are more nutritious and healthier. Insoluble dietary fiber manufacturers supply cellulosic fibers to a variety of industries, including the food industry, the feed industry, and the pharmaceutical industry.

Recent Developments in Europe Insoluble Dietary Fiber Industry:

  • Ingredion Incorporated has launched a new range of 'Novelose' insoluble dietary fiber for fiber reinforcement and calorie reduction in cotton, baked goods, pasta and extruded products.

Europe Insoluble Dietary Fiber Market Growth:

Factors such as increased consumer awareness through government health programs, demand for functional foods, and increased consumer health awareness are driving Europe Insoluble Dietary Fiber market.


Consumers are now becoming more health and nutrition conscious and the increasing popularity of functional foods is a factor expected to drive the growth of the Europe insoluble dietary fiber market. Key players in the market are focusing on research and development to treat digestive problems, diabetes, high cholesterol, and cardiovascular problems by using insoluble dietary fiber in obesity, which is expected to create new growth opportunities. The high prevalence of health problems such as coronary heart disease, gastrointestinal problems, cholesterol, diabetes and obesity are the factors that are expected to drive the growth of the market. Consumer demand for healthy and nutritious products is driving the growth of the Europe insoluble dietary fiber market. It is expected to pave the way for market growth as health awareness significantly increases, dietary populations grow, and living standards improve. Growing consumer awareness is driving demand for insoluble foods fortified with dietary fiber, including baked goods and nutritional bars and supplements. Grain and cereal yields are also high compared to other sources that contain fruits and seeds. Cereals such as wheat, rice, oats, bran, and corn can be used in large quantities for the production of insoluble dietary fiber. This availability of raw materials in the form of grains and grains is expected to drive the insoluble dietary fiber market during the forecast period. As the workload increased, the busy lifestyle and the number of working women increased, the time and means to eat healthy food decreased. This has led to an increased demand for products that provide balanced nutrition. Consumption of functional foods has increased in countries around the world due to lifestyle changes and lack of time. As a result, consumer demand for functional foods, and supplements is increasing.

As insoluble dietary fiber becomes an essential ingredient in functional foods, the market is also increasing. Working with governments around the world, various regulatory bodies in different countries are taking the initiative to raise awareness about the benefits of national supplements and the consumption of dietary fiber. Also, the need for regular testing and experimentation on dietary fiber sources has underscored the growth prospects for the local market. Several factors are behind the growth of the Europe insoluble dietary fiber market, including public perception of the benefits of dietary fiber. Additionally, government efforts to educate people about a balanced diet and a healthy diet have led to the growth of the European market for insoluble dietary fiber. The Europe market investment ratio for insoluble dietary fibers is expected to improve as venture capitalists show interest in this market. The market demand for insoluble dietary fiber is growing at a strong rate due to the health benefits these fibers provide.


Humans cannot digest dietary fiber because the digestive tract lacks the necessary enzymes. By incorporating fiber into a food ingredient, the same properties become a hindrance. However, these fibers become expensive ingredients because they absorb the bulk of the entire product and do not contribute to energy. Mixing the fibers into the product is very important and time consuming for the chemical stability of the product over a wide range of temperatures. Additionally, dietary fiber is expensive, and differences in the technology to obtain it can have an economic impact on manufacturers.

Impact of COVID 19 on the Europe Insoluble Dietary Fiber Market:

The demand for insoluble dietary fiber is expected to increase as consumers choose supplements that boost the immune system during the COVID-19 pandemic.

Europe Insoluble Dietary Fiber Market Segmentation Analysis:

The Europe insoluble dietary fiber market is segmented by type into hemicellulose, cellulose, lignin, fiber / bran, chitin and chitosan, resistant starch, etc. The cellulose segment dominated this market in 2019. Cellulose fibers, which have low water absorption capacity, are used primarily to provide fiber reinforcement in a wide variety of bakery products, such as bread and tortillas.

The European market for insoluble dietary fibers has been segmented based on their application as pharmaceuticals, animal feed, functional food and drink, and pet food. The functional food and beverage segment are expected to be the largest applications segment during the forecast period. Taking extra insoluble fiber with food can help prevent health conditions like constipation, hyperglycemia, obesity, and high cholesterol.

Regional Analysis:

Geographically the Europe Insoluble Dietary Fiber Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. The growing demand for health and dietary supplements in Europe could allow the market to grow. In Europe, countries such as Germany have the largest market share with France, followed by Spain, the United Kingdom and Italy. Metabolically inert and insoluble fiber that absorbs water throughout the digestive tract and facilitates its movement. European insoluble dietary fiber is mainly composed of plant derivatives or cellulose. The region's insoluble dietary fiber market is growing with growing consumer awareness of a healthy lifestyle and growing awareness of local government education campaigns.

Key Players in the Market:

Major Key Players in the Europe Insoluble Dietary Fiber Market are

  • Vivastar
  • Ingredion Incorporated
  • Sunopta, Inc
  • ADM Company
  • Roquette Frères
  • Grain Processing Corporation
  • SüdzuckerAG
  • Cargill Inc

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