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Europe Modified Starch Market By Raw Material (Potato, Wheat, Corn, Cassava,), Application (Food & Beverages, Animal Feed), Function (Thickeners, Stabilizers, Binders, Emulsifiers), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: January, 2022
ID: 3386
Pages: 125

Europe Modified Starch Market Growth and Forecast (2022 - 2027):

The Europe Modified Starch Market is worth USD 3.25 billion in 2021 and estimated to grow at a CAGR of 4.2%, to reach USD 3.99 billion by 2026. The Europe Modified Starch market is developing at an exceptionally quick pace.

Market Overview:

Modified starch, are prepared by enzymatically, physically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, for example in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They also have many other use or applications.

Starches are modified to improve their performance in various applications. Starches can be changed to increase their stability against extreme heat, acid, cooling, or freezing; to change their texture; to increase or decrease their viscosity; or to increase their visco-stability.

Drivers and Restraints:

The significant drivers for Modified Starch is the growing awareness about functional food and the growing demand for natural ingredients in food and feed. Also surge the rising demand for health food and natural sweeteners in beverages, specifically in energy drinks and non-carbonated soft drinks because of their low calorie value developing economies will boost this industry. However strict government policies in the area of Modified Starch limits this industry.

Europe Modified Starch Market Segmentation Analysis:

The Europe market for Modified Starch is segmented on the basis of raw material, application, Function and region. Based on raw material, the market is segmented into Potato, Wheat, Corn, and Cassava. The corn is expected to be the major raw material in the modified starch market in 2016, due to its abundant availability and wide range of applications in the food & beverage industry. However, the Cassava is likely to grow quicker, as it is the most cost-effective source of starch on a global level. Based on application, the market is segmented into Food & Beverages, Animal Feed. Based on function, the market is segmented into Thickeners, Stabilizers, Binders, and Emulsifiers.

Region Analysis:

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. The Europe had high CAGR during the forecast period. The reasons for the same might be the government policies.

Key Players in the Market:

Emsland-Starke GmbH (Germany), Grain Processing Corporation (U.S.), Cargill (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle (U.K.), and Roquette Frères (France), Avebe U.A. (Netherlands), Agrana Beteiligungs-AG (Austria), and Europe Bio-Chem Technology Group Company Limited (Hong Kong). are the leaders in the Europe Modified Starch market.

 

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Raw Material                             

                                5.1.1 Introduction           

                                5.1.2 Corn           

                                5.1.3 Cassava    

                                5.1.4 Potato       

                                5.1.5 Wheat       

                                5.1.6 Others      

                                5.1.7  Y-o-Y Growth Analysis, By Raw Material    

                                5.1.8  Market Attractiveness Analysis, By Raw Material  

                                5.1.9  Market Share Analysis, By Raw Material   

                5.2 Type                              

                                5.2.1 Introduction           

                                5.2.2 Cationic Starch       

                                5.2.3 Etherified Starch   

                                5.2.4 Resistant Starch    

                                5.2.5 re-Gelatinized       

                                5.2.6 Y-o-Y Growth Analysis, By Type     

                                5.2.7 Market Attractiveness Analysis, By Type   

                                5.2.8 Market Share Analysis, By Type     

                5.3 Application                 

                                5.3.1 Introduction           

                                5.3.2 Food & Beverages               

                                                5.3.2.1 Confectionery

                                                5.3.2.2 Beverages

                                                5.3.2.3 Processed Foods

                                                5.3.2.4 Other Food & Beverage Applications

                                5.3.3 Animal Feed           

                                                5.3.3.1 Swine Feed

                                                5.3.3.2 Ruminant Feed

                                                5.3.3.3 Poultry Feed

                                                5.3.3.4 Other Animal Feed Applications

                                5.3.4 Other Applications               

                                                5.3.4.1 Medicines & Pharmaceuticals

                                                5.3.4.2 Weaving & Textiles

                                                5.3.4.3 Paper-Making

                                                5.3.4.4 Cosmetics

                                                5.3.4.5 Other Applications

                                5.3.5 Y-o-Y Growth Analysis, By Application         

                                5.3.6  Market Attractiveness Analysis, By Application      

                                5.3.7  Market Share Analysis, By Application       

                5.4 Function                      

                                5.4.1 Introduction           

                                5.4.2 Thickeners              

                                5.4.3 Stabilizers                

                                5.4.4 Binders     

                                5.4.5 Emulsifiers              

                                5.4.6 Others      

                                5.4.7 Y-o-Y Growth Analysis, By Function              

                                5.4.8  Market Attractiveness Analysis, By Function           

                                5.4.9  Market Share Analysis, By Function            

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Raw Material

                                                6.1.3.3 By Type

                                                6.1.3.4 By Application

                                                6.1.3.5 By Function

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Raw Material

                                                6.1.4.3 By Type

                                                6.1.4.4 By Application

                                                6.1.4.5 By Function

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Raw Material

                                                6.1.5.3 By Type

                                                6.1.5.4 By Application

                                                6.1.5.5 By Function

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Agrana Beteiligungs-Ag                         

                                8.1.1 Overview 

                                8.1.2 Raw Material Analysis        

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Global Bio-Chem Technology Group Company Limited                           

                8.3 Grain Processing Corporation                             

                8.4 Emsland- Stärke GmbH                         

                8.5 Avebe U.A.                 

                8.6 Roquette Frères                       

                8.7 Tate & Lyle PLC                         

                8.8 Ingredion Incorporated                         

                8.9 Cargill, Incorporated                               

                8.10 Archer Daniels Midland Company                  

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  1. Europe Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  2. Europe Corn Market By Region, From 2022 - 2027 (USD Billion)
  3. Europe Insulin Cassava Market By Region, From 2022 - 2027 (USD Billion)
  4. Europe Potato Market By Region, From 2022 - 2027 (USD Billion)
  5. Europe Wheat Market By Region, From 2022 - 2027 (USD Billion)
  6. Europe Others Market By Region, From 2022 - 2027 (USD Billion)
  7. Europe Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  8. Europe Food & beverages Market By Region, From 2022 - 2027 (USD Billion)
  9. Europe Animal feed Market By Region, From 2022 - 2027 (USD Billion)
  10. Europe Other end-user applications Market By Region, From 2022 - 2027 (USD Billion)
  11. Europe Modified Starch Market By Function, From 2022 - 2027 (USD Billion)
  12. Europe Thickeners Market By Region, From 2022 - 2027 (USD Billion)
  13. Europe Stabilizers Market By Region, From 2022 - 2027 (USD Billion)
  14. Europe Binders Market By Region, From 2022 - 2027 (USD Billion)
  15. Europe Emulsifiers Market By Region, From 2022 - 2027 (USD Billion)
  16. U.K. Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  17. U.K. Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  18. U.K. Modified Starch Market By Function, From 2022 - 2027 (USD Billion)
  19. Germany Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  20. Germany Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  21. Germany Modified Starch Market By Function, From 2022 - 2027 (USD Billion)
  22. France Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  23. France Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  24. France Modified Starch Market By Function, From 2022 - 2027 (USD Billion)
  25. Italy Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  26. Italy Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  27. Italy Modified Starch Market By Function, From 2022 - 2027 (USD Billion)
  28. Spain Modified Starch Market By Raw Material, From 2022 - 2027 (USD Billion)
  29. Spain Modified Starch Market By Application, From 2022 - 2027 (USD Billion)
  30. Spain Modified Starch Market By Function, From 2022 - 2027 (USD Billion)

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