Europe Mushroom Cultivation Market Size, Share, Trends, Covid-19 Impact and Growth, Forecast Report, Segmented By Type (Oyster Mushroom, Button Mushroom, Shiitake Mushroom, and Others) And By Country UK, Russia, Germany, Italy, France, Spain, Sweden, Denmark, Poland, Switzerland, Netherlands, and Rest of Europe), Industry Analysis From 2025 to 2033

Updated On: June, 2024
ID: 10376
Pages: 145

Europe Mushroom Cultivation Market Size

The Europe mushroom cultivation market was valued at USD 5.69 billion in 2024 and is anticipated to reach USD 5.87 billion in 2025 from USD 7.55 billion by 2033, growing at a CAGR of 3.20% during the forecast period from 2025 to 2033.

The market value is expected to increase more during the outlook period due to the increasing demand of fresh and canned mushrooms in nations Spain, the Netherlands, France, and Germany, p, promoting business growth in the European region.

The rapid increase in demand for meat substitutes, followed by growing consumer preference towards vegan food, is driving the growth of the market for mushroom cultivation in the European region. Increasing investments by companies for research and development for implementing novel products in this field also propels the growth of the Europe mushroom cultivation market.

Rising commercial mushroom availability in supermarkets, restaurants, hotels, and cafeterias,s is also one of the driving factors of the European mushroom cultivation market. Moreover, other major driving factors of the European mushroom cultivation market are the increasing consumption of processed food items and rising consumer awareness regarding the health benefits of mushroom intake in this locale.

The short shelf life of mushrooms and high operational costs are some of the restraints affecting the growth of the market for mushroom cultivation in the European region.

SEGMENT ANALYSIS

By Type Insights

Among these, the button mushroom segment holds the major share of the market as they are widely consumed mushroom type around the world and also offers several benefits.

COUNTRY ANALYSIS

Europe Mushroom Cultivation Market is expanding owing to the increasing availability of mushrooms in sales channels like supermarkets, and increasing intake as food in restaurants, hotels, and cafeterias,s. Also, rising consumer demand for processed food items and awareness about their health benefits support local business growth. The Europe region is also expected to hold a significant share in the international market during the outlook period.

KEY MARKET PLAYERS

Italian (Italy), Mushroom SAS (Italy), Monaghan Mushrooms (Ireland), Walsh Mushrooms Group (Ireland), Rheinische Pilz Zentrale GmbH (Germany), Mycelia (Belgium), Smithy Mushrooms Ltd. (UK), Others. These are the market players that are dominating the Europe mushroom cultivation market.

MARKET SEGMENTATION

This research report on the European mushroom cultivation market is segmented and sub-segmented into the following categories.

By Type

  • Oyster Mushroom
  • Button Mushroom
  • Shiitake Mushroom
  • Other Types (such as nameko, maitake, enoki, mane, straw, and Shinji)

By Country

  • UK
  • Russia
  • Germany
  • Italy
  • France
  • Spain
  • Sweden 
  • Denmark
  • Poland
  • Switzerland
  • Netherlands
  • Rest of Europe

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