The Europe Natural Source Vitamin E Market was valued at US$ XX billion in 2021 and is predicted to grow at US$ XX billion by 2026 with an increasing CAGR of XX% during 2022 - 2027.
Vitamin E is a critical ingredient and a combination of fat-soluble vitamins that can be found in nature. Vitamin E can be found in a range of foods, including green vegetables, nuts, oils, wheat, and sunflower seeds, as well as shellfish, almonds, sweet peppers, olive oil, mangoes, and fresh fish. Vitamin E is an antioxidant that protects human muscles from damage and defends against viral and bacterial infections. Furthermore, natural vitamin E is a well-known excellent nutritional supplement that aids in the prevention of blood clotting. Vitamin E is a fat-soluble vitamin primarily performs as an antioxidant in the human body. Vitamin E is exclusively present in plant foods, such as particular oils, nuts, grains, fruits, and wheat germs, and is required for the proper function of numerous organs, enzyme activities, and nerve processes. Over the forecast period, increased medical awareness and increased expenditure on vitamins and supplements are likely to be the primary development factors for the natural source vitamin E market.
The increasing count of persons suffering from vitamin E insufficiency, particularly among the elderly, is predicted to propel the Europe natural source vitamin E market forward. Furthermore, natural sources of vitamin E aid in the prevention of cancer, heart illness and disorders, Alzheimer's disease, diabetes, liver-related issues, cell infections, arthritic recovery, and other skin-related issues. Those listed above are the primary factors expected to propel the Europe market for naturally occurring vitamin E to new heights. You may improve your skin, prevent hair loss, boost eye strength, maintain hormonal balance, and control your body's cholesterol levels by taking naturally sourced vitamin E on a daily basis. This is believed to help the naturally occurring species thrive.
Another significant element driving the Europe natural source vitamin E market's growth is the rising demand for a variety of personal care medicines and herbs that use naturally occurring vitamin E. Another factor driving market expansion is the widespread use of natural source vitamin E in areas such as functional dairy, nutritional supplements, food, and drinks. Vitamin E is classed as tocopherols and tocotrienols in their naturally available form on the market. Tocopherol is more widely used on the market than tocotrienol. This is because the usage of tocopherol in many applications has raised demand. Tocotrienols are also difficult to absorb and are not equally distributed throughout the body. As a result, tocotrienols have gained popularity.
In dietary goods, however, the usage of natural source vitamin E supplementation is higher. Food and beverages, such as functional dairy products, contain it. Here, the tocopherol component of vitamin E from a natural source is employed. Face powders, bases, blushes, lipsticks, and moisturizers are all made with them. Tocotrienol is becoming more popular as a skin conditioner in cosmetics and personal care products. In the future years, these qualities are expected to lead to considerable expansion in the European market for naturally occurring vitamin E. As a result, several well-known skincare manufacturers incorporate these skins in a variety of products, allowing the European market for natural vitamin E to expand. In addition, while you should get vitamin E through your diet, topical use of vitamin E can offer your skin the results you want. This might help the Europe natural source vitamin E market grow throughout the forecast period. Vitamins in the skin can shield us from UV radiation and free radical production. In the coming years, this could be a driving force in the European market for natural vitamin E sources.
Excessive usage of natural vitamin E might cause adverse effects like headaches, rashes, vomiting, and hormonal imbalances, which are some of the primary issues that can hinder the Europe natural source vitamin E market's growth.
Tocopherols are the most popular type of natural vitamin on the market, because to their high functionality and widespread availability. Vitamin E is readily accessible as highly fractionated D-alpha-tocopherol or its esters as a natural source. Out of eight chemical types, alpha-tocopherol is recognized to suit human dietary requirements. International Units (IU) are the standard units for vitamin E, with one IU equating to 0.67 mg d-α-tocopherol. Due to the availability of tocopherols in the majority of diets, tocotrienols are less prevalent forms of vitamin E than tocopherols. As a result, dietary supplements are designed and developed in larger amounts.
Tocotrienols are used for a variety of purposes, including genetic diseases, high cholesterol, scarring, and the treatment of some cancers. The expansion of the natural vitamin E market is being aided by an increase in tocotrienol R&D and favorable regulatory circumstances. Tocotrienol market growth is likely to be aided by rising consumer demand for natural sources of vitamin E and its benefits for chronic ailments such as cardiovascular health, inflammation, and bone health.
Dietary Supplements is the most popular application, while the Fortified Food and Beverage domain is the fastest-growing. In 2018, the leading application segment on the market was dietary supplements. In the worldwide marketplace, the majority of micronutrients are available in separated and purified quantities. Vitamin E in isolated and purified quantities, such as pills and tablets, is one of the most often purchased formulations.
The nutraceuticals business is gradually shifting in favor of fortified foods as a means of achieving maximal nutrient penetration among the general public. As a result, fortified foods are a convenient, inexpensive, accessible, affordable, and safe way to add micronutrients like vitamin E.
The Europe Natural Source Vitamin E Market Report includes the segmentation of countries:
Europe is anticipated to hold the steady natural source vitamin E market since consumers are increasingly incorporating vitamins and supplements into their diets as their own health and wellness improves. Natural Vitamin E is increasingly being included in a variety of geriatric supplements, with claims including addressing vitamin E deficiency. Most of the population in the developed markets of the Western Europe is over 60 years old. Furthermore, regulatory bodies and health organizations have increased consumer knowledge of natural vitamin E.
Also the European market also witness a major growth due to the increased demand for natural components and additives. Micronutrients have also grown in relevance as the general population becomes more aware of their health advantages. Natural-source supplements have become popular, particularly among millennials, who are ready to spend additional money on premium features like clean labelling. The category of vitamins and minerals supplements has changed dramatically over time, with a growing preference for single vitamins and minerals over blends and mixes.
The COVID-19 had a major impact on the Europe natural source vitamin E market. Since, Vitamin E is an antioxidant that protects human muscles from damage and defends against viral and bacterial infections, most of the European population shows interest towards food with vitamin E composition. Furthermore, natural vitamin E is a well-known excellent nutritional supplement that aids in the prevention of blood clotting. Vitamin E is a fat-soluble vitamin primarily performs as an antioxidant in the human body. Therefore, due to these nutritious effects, most of the population tends to change to vitamin E composition food.
Key Players listed in the Europe Natural Source Vitamin E Market:
The companies covered in the report:
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Natural Source Vitamin E Market, By Product
6.1.3 Market Size Estimations & Forecasts (2022-2027)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 Natural Source Vitamin E Market, By Application
6.2.1 Dietary Supplements
6.2.2 Food and Beverages
6.2.4 Market Size Estimations & Forecasts (2022-2027)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Natural Source Vitamin E Market, by Region
7.2 Europe - Market Analysis (2022 - 2027)
7.2.1 By Country
126.96.36.199 Rest of Europe
7.2.2 By Product
7.2.3 By Application
8. Key Player Analysis
8.1 BASF SE
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 ADM Company
8.3 Koninklijke DSM N.V
8.4 Cargill, Inc
8.5 American River Nutrition, Ltd
8.7 Vitae Caps
8.8 Sigma-Aldrich Co. LLC
8.9 Vance Group
8.10 Cayman Chemicals
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
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