Europe Natural Source Vitamin E Market is worth USD 427.78 million in 2021 and estimated to grow at a CAGR of 5.2%, to reach USD 774.31 million by 2026. The Europe Natural Source Vitamin E market is developing at an exceptionally quick pace.
Natural source vitamin E is fat soluble antioxidant. It also acts as an enzymatic activity regulator and plays a crucial role in neurological functions. It also protects lipids and prevents oxidation of polyunsaturated fatty acids. The natural vitamin E market is composed of dietary supplements, fortified foods & beverages and cosmetics. Natural vitamin E is mainly used for dietary supplements and for fortification of foods & beverages and in cosmetics. Some of the major natural vitamin E rich foods are vegetable oils, spinach, peanuts, sunflower seeds, avocado and broccoli. Vitamin E prevents oxidative stress, facilitates healthy muscles, and improves eyesight and immunity.
The significant drivers are increasing consumer concern concerning toxic chemical additives used in dietary supplements, food and beverages, and personal care products. Also surge in use of Natural Source Vitamin E is because natural vitamin E is one among the major ingredients in most of the nutritive foods, as it balances cholesterol, helps in fighting free radicals, repairs skin, lowers the risk of cancer, increases muscle strength, among others. Limited manufacturers for the production of Natural Source Vitamin E and stringent policies limits this industry.
The Europe market for Natural Vitamin Source E is segmented on the basis of type, application, form, process and region. Based on product, the market is segmented into Tocopherols, Tocotrienols. Delta- and gamma-tocotrienols are the mostly used as they provide great health benefits. Further, the alpha-tocopherol is the least preferred form among all, due to its interfering characteristic. Based on application, the market is segmented into Dietary Supplements, Food and Beverages, Cosmetics.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. The Europe had high CAGR during the forecast period. The reasons for the same might be the government policies.
Cargill Incorporated, American River Nutrition, Ltd., Vance Group, Excel Vite Inc., Cayman BASF SE, DSM N.V., Archer Daniels Midland Company, Nutralliance, Vitae Caps, Sigma-Aldrich Co. LLC., Chemicals, Parachem Fine & Specialty Chemicals, Orochem, Davos Life Sciences, Eisai Food & Chemical Co. are the leaders in the Europe Natural Source Vitamin E market.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Tocopherols
5.1.3 Tocotrienols
5.1.4 Y-o-Y Growth Analysis, By Product
5.1.5 Market Attractiveness Analysis, By Product
5.1.6 Market Share Analysis, By Product
5.2 Application
5.2.1 Introduction
5.2.2 Dietary Supplements
5.2.3 Fortified/Functional Food & Beverages
5.2.4 Pharmaceuticals
5.2.5 Cosmetics
5.2.6 Animal Feed
5.2.7 Y-o-Y Growth Analysis, By Application
5.2.8 Market Attractiveness Analysis, By Application
5.2.9 Market Share Analysis, By Application
5.3 Type
5.3.1 Introduction
5.3.2 Alpha
5.3.3 Beta
5.3.4 Gamma
5.3.5 Delta
5.3.6 Y-o-Y Growth Analysis, By Type
5.3.7 Market Attractiveness Analysis, By Type
5.3.8 Market Share Analysis, By Type
5.4 Source
5.4.1 Introduction
5.4.2 Soybean oil
5.4.3 Rapeseed oil
5.4.4 Sunflower oil
5.4.5 Others
5.4.6 Y-o-Y Growth Analysis, By Source
5.4.7 Market Attractiveness Analysis, By Source
5.4.8 Market Share Analysis, By Source
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Application
6.1.3.4 By Type
6.1.3.5 By Source
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Application
6.1.4.4 By Type
6.1.4.5 By Source
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Application
6.1.5.4 By Type
6.1.5.5 By Source
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Eisai Food & Chemical Co.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Davos Life Sciences
8.3 Orochem
8.4 Parachem Fine & Specialty Chemicals
8.5 Cayman Chemicals
8.6 Excel Vite, Inc.
8.7 Vance Group
8.8 American River Nutrition, Ltd.
8.9 Cargill, Incorporated
8.10 Archer Daniels Midland Company
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
Related Reports
