Europe Organic Fast Food Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027.
Fast food is a mass-produced food that is prepared and served very quickly. Typically, this food is less nutritionally valuable compared to other dishes and foods. While any meal with low preparation time can be considered fast food, normally the term refers to food sold in a store or restaurant with precooked or preheated ingredients and served to the customer in a packaged form for a takeaway. Organic fast foods are the alternatives to the conventionally available fast food products which are unhealthy. Organic fast foods use products that are produced by organic farming, which promotes ecological biodiversity and balance and limits the use of certain harmful fertilizers and pesticides. Organic fast foods do not contain genetically modified organisms, artificial dyes or colors, antibiotics, synthetic pesticides, artificial preservatives, synthetic herbicides and ionizing radiations for food preservatives.
The driving factors of the Europe Organic Fast Food market are rising awareness among the consumers for an easy-to-make and healthy food option. The growing use of harmful fertilizers and pesticides in food products and their effects on human health is also among the restraints to the growth of this market. The organic products are fresh, owing to the absence of artificial preservatives. The major constraint for this market is the high price of organic fast food. Also, there are many studies, which assert that organic food is not healthy since they contain harmful viruses and bacteria. However, none of these studies prove that the presence of viruses or bacteria has any direct impact on the overall health of individuals.
The Europe Organic Fast Food market is segmented based on product into
beverages
food and desserts
By product source, the market is divided into
animal product
plant product
The Europe Organic Fast Food market is divided based on geography into
United Kingdom
France
Italy
Germany
Spain
Europe has the second-largest market for organic fast food by share. Factors such as growing preference for healthy fast foods, busy lifestyles and rising disposables are expected to drive the market in the region.
Nics Organic Fast Food (U.S.)
The Organic Coup (U.S.)
Whole Foods Market Inc. (U.S.)
Clif Bar & Company (U.S.)
Hormel Foods Corporation (U.S.)
Hain Celestial Group (U.S.)
Dole Food Company, Inc. (U.S.)
Kroger Company (U.S.)
Organic Valley (U.S.)
Newmans Own Inc. (U.S.)
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