Europe Oryzenin Market was worth USD 44.9 million in 2019 and is expected to grow at a CAGR of 12.7%, to reach USD 81.64 million by 2024.
Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has higher nutritional value than that of other cereals such as wheat and maize.
Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one that might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.
With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin is also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities and increasing demand for sources of protein which are lactose and gluten-free are driving the oryzenin market. However, stringent government regulations and the availability of alternative protein sources are restraining market growth.
The Oryzenin Market is categorized based on type, application, function, form and region. Based on type, the market is categorized into Isolates, Concentrates. Concentrates hold the largest market share as it is cost-effective than isolates. Based on the application, the market is categorized into Bakery and Confectionery, Meat Analogs and Extenders, Sports and Energy Nutrition, Dairy Alternatives, Beverages and other applications. Sports and Energy Nutrition is expected to be the largest market segment because of the increase in demand for energy drinks and organic rice proteins for athletes for muscle recovery. Based on form, the market is categorized into dry and liquid. Due to the ease of handling, dry form of rice protein holds the major market share. Based on function, the market is categorized into Texturing, Emulsifying, Gelling and Foaming. Emulsifying holds the largest market share due to the huge number of applications in the food and beverage industries.
Based on geography, the Europe Oryzenin market is categorized into U.K, Germany, France, Spain, and Italy. U.K leads the Oryzenin market due to the change in lifestyles of consumers and increases in consumption of proteins.
Some of the major players in this region are Axiom Foods, Inc., AIDP Inc., RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc., Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd., and Bioway (Xi’An) Organic Ingredients Co., Ltd.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Isolates
5.1.3 Concentrates
5.1.4 Y-o-Y Growth Analysis, By Type
5.1.5 Market Attractiveness Analysis, By Type
5.1.6 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Meat Analogs and Extenders
5.2.3 Bakery and Confectionery
5.2.4 Sports and Energy Nutrition
5.2.5 Dairy Alternatives
5.2.6 Beverages
5.2.7 Other Applications
5.2.8 Y-o-Y Growth Analysis, By Application
5.2.9 Market Attractiveness Analysis, By Application
5.2.10 Market Share Analysis, By Application
5.3 Form
5.3.1 Introduction
5.3.2 Dry Form
5.3.3 Liquid Form
5.3.4 Y-o-Y Growth Analysis, By Form
5.3.5 Market Attractiveness Analysis, By Form
5.3.6 Market Share Analysis, By Form
5.4 Function
5.4.1 Introduction
5.4.2 Texturing
5.4.3 Emulsifying
5.4.4 Gelling
5.4.5 Foaming
5.4.6 Y-o-Y Growth Analysis, By Function
5.4.7 Market Attractiveness Analysis, By Function
5.4.8 Market Share Analysis, By Function
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.3.4 By Form
6.1.3.5 By Function
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.4.4 By Form
6.1.4.5 By Function
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.1.5.4 By Form
6.1.5.5 By Function
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Axiom Foods, Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 AIDP Inc.
8.3 RiceBran Technologies
8.4 Kerry Group plc
8.5 BENEO GmbH
8.6 Ribus, Inc
8.7 Green Labs LLC
8.8 Golden Grain Group Limited
8.9 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.
8.10 Bioway (Xi’An) Organic Ingredients Co., Ltd
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
