The Europe Pectin Market was worth USD 392.4 million in 2016 and estimated to be growing at a CAGR of 6.7%, to reach USD 542.7 million by 2021. Pectin is a gelling agent derived from terrestrial plants.
Pectin is a structural heteropolysaccharide that is found in cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Factors contributing to the growth of market include growing awareness regarding the health benefits offered by functional foods, multi functionality of pectin and its extensive use in jams and jellies as well as diary food products. However, expensive raw material costs, ethical concerns regarding extraction of animal pectin and stringent regulatory systems are the factors hindering the growth of market.
The Europe market for Pectin is segmented based on Source, Application, Function and Product. Based on Source it is divided into Animals, Chemical Manufacturing and Processing, Marine, Micro organisms and Plants. Based on Application it is divided into Bakery Fillings and Toppings, Beverages, Confectionary, Dairy Products and Frozen Desserts, Dietary Supplements, Functional Food, Jams and Jellies, Meat and Poultry Products, Pharmaceutical, Personal Care and Cosmetics and Others. Based on Function it is divided into Thickener, Gelling Agent, Fat Replacer, Stabilizer, Food and Beverage Texturants, Coating and Others. Based on Product it is divided into High Methoxyl Pectin and Low Methoxyl Pectin. Based on geographical analysis, the market is divided into regions of U.K., Germany, France, Italy and Spain. U.K. holds the major share in the market due to presence of market leaders as well as presence of well developed food industry. Germany is the fastest growing region due to increasing demand for dairy products and functional foods, product innovation and increasing adoption rate. Based on source Plant based pectin holds the major market share due to its easy extraction process and abundancy. Based on Application Dairy Products and Frozen Desserts hold the major share in the market followed by jams and jellies as these are the key components and used as stabilizers. Functional Foods application is expected to grow the fastest due to increasing popularity and growing awareness regarding healthy diet.
Some of the key players dominating this market include Ashland Speciality Ingredients, ADM Corn Processing, Dantsco A/S, Fiberstar Inc., Polygal AG, Royal DSM Polymer Intermediates, Tate & Lyle Speciality Food Ingredients, Cargill Incorporated, E.I. du Pont de Nemours and Company (DuPont), Herbstreith & Fox Corporate group.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Source
5.1.1 Introduction
5.1.2 Animals
5.1.3 Chemical Manufacturing and Processing
5.1.4 Marine
5.1.5 Micro-organisms
5.1.6 Plants
5.1.7 Y-o-Y Growth Analysis, By Source
5.1.8 Market Attractiveness Analysis, By Source
5.1.9 Market Share Analysis, By Source
5.2 Application
5.2.1 Introduction
5.2.2 Bakery Fillings and Toppings
5.2.3 Beverages
5.2.4 Confectionary
5.2.5 Dairy Products and Frozen Desserts
5.2.6 Dietary Supplements
5.2.7 Functional Foods
5.2.8 Jams and Jellies
5.2.9 Meat and Poultry Products
5.2.10 Pharmaceuticals
5.2.11 Personal Care and Cosmetics
5.2.12 Others
5.2.13 Y-o-Y Growth Analysis, By Application
5.2.14 Market Attractiveness Analysis, By Application
5.2.15 Market Share Analysis, By Application
5.3 Function
5.3.1 Introduction
5.3.2 Thickener
5.3.3 Gelling Agent
5.3.4 Fat Replacer
5.3.5 Stabilizer
5.3.6 Food and Beverage Texturant
5.3.7 Coating
5.3.8 Other Functions
5.3.9 Y-o-Y Growth Analysis, By Function
5.3.10 Market Attractiveness Analysis, By Function
5.3.11 Market Share Analysis, By Function
5.4 Products
5.4.1 Introduction
5.4.2 High Methoxyl Pectin
5.4.3 Low Methoxyl Pectin
5.4.4 Y-o-Y Growth Analysis, By Products
5.4.5 Market Attractiveness Analysis, By Products
5.4.6 Market Share Analysis, By Products
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Source
6.1.3.3 By Application
6.1.3.4 By Function
6.1.3.5 By Product
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Source
6.1.4.3 By Application
6.1.4.4 By Function
6.1.4.5 By Product
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Source
6.1.5.3 By Application
6.1.5.4 By Function
6.1.5.5 By Product
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Ashland Speciality Ingredients
8.1.1 Overview
8.1.2 Source Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 ADM Corn Processing
8.3 Dantsco A/S
8.4 Fiberstar Inc.
8.5 Polygal AG
8.6 Royal DSM Polymer Intermediates
8.7 Tate & Lyle Speciality Food Ingredients
8.8 Cargill Incorporated
8.9 E.I. du Pont de Nemours and Company (DuPont)
8.10 Herbstreith & Fox Corporate group
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
