We are monitoring the impact of COVID-19 on Europe Plant-Based Protein Market Get in touch with us for detailed analysis Know More
Pulished Date February, 2020
ID: 9315
Share on
Share on

Europe Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source (Soy, Pea, Wheat, Others) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2020-2025)

Pulished: February, 2020
ID: 9315
Pages: 125

Europe Plant-based Protein Market Growth and Forecast (2020-2025):

Europe plant-based protein market is anticipated to reach USD 2.6 billion by 2025, expanding at a CAGR of 7.4%, during the figure time frame 2020-2025.

Market Overview:

Plant-based protein is a characteristic protein derived from plant sources, for example, soy, wheat, pea, and others. It gives building squares to healthy muscles and tissues in the human body and is likewise valuable for weight reduction. The developing pattern toward veggie lovers consumes fewer calories, consolidation of plant proteins in prepared foods, and the cost advantage of the protein is the central point driving the market. The sensitivities brought about by animal proteins, and the bounteous measure of supplements present in plant proteins is additionally driving the clients toward expanding plant-based proteins.

The significant restraint for the market is the stringent guidelines set by the European Union. These limitations most antagonistically influence shippers of plant-based proteins in this vicinity.

Recent Developments in Europe Plant-based Protein Industry:

  • ADM has propelled a caffeinated drink with soy protein accessible in the European market.
  • Walgreens, a pharmaceutical organization, situated in the United States, has a significant store with a different sports nutrition segment for the nutraceutical hall.
  • In October 2018, DuPont Nutrition and Health extended its scope of plant-based protein items with another pea protein for drinks called TRUPRO 2000 Pea Protein.

Drivers:

The pattern towards veggie lovers, the reconciliation of vegetable protein in prepared foods and the advantages of proteins are fundamental elements for the market. Sensitivities because of the plenteous measures of supplements present in animal and vegetable proteins are likewise driving clients to eat plant proteins.

Among twenty to thirty-year-olds in created nations, including Germany and the UK, worries about glutamine issue and lactose related narrow mindedness are likely to increment, and the utilization of soy enhancements and soy proteins is ventured to quicken. Most producers make their deals through various appropriation channels, including direct sales, web-based business entries and general stores. These items come in different structures like powders, fluids, intelligible beverages and containers. The principal factor that is probably going to drive the Europe Plant-based Protein Market is the customers' inclination for the veggie lover and dietary advantages that plant foods give, alongside the pattern of the old populace.

Restraints:

The primary market restraints are the strict guidelines built up by the European Union. Shippers of vegetable proteins are the most influenced by these limitations.

Europe Plant-based Protein Market Segmentation Analysis:

Based on the source, the plant-based protein from soy is foreseen to rule the regional market in the coming years. The surge in demand for the intake of high-protein meals is acting as a promoting aspect for this segment. Soy protein is known to limit the cholesterol, promote metabolism, improve the density of bone mineral, and also curbs different types of cancer. They are mainly found in nutritional bars, meat substitutes, sports nutrition products, bakery products and other refreshments.

Depending on the type, the isolates segment is projected to dominate the Europe plant-based protein market over the outlook period. These isolates comprise high protein content coupled with digestibility features. They are found in various applications like dietary supplements, protein drinks, sports nutrition products, and so on. The increasing demand for isolates among bodybuilders, athletes, vegan people and extensive application in various beverages and dairy products on the basis of their functional aspects is driving the sales in this category.

By application, the food and beverage segment is anticipated to hold the most significant portion of the Europe plant-based protein market. This is mainly credited to the mounting consumer demand for sustainable products, rise in awareness about the health benefits of such proteins, increasing concerns on animal products and ingredients, ascend in vegan population and rising meat prices within the area. However, the nutrition and health supplement segment is supposed to witness significant growth due to the change in customer lifestyle, improving health & wellness trend, and growing prevalence of infections.

Regional Analysis:

The French plant-based protein market has enlisted a yearly compound pace of 8.1%. The developing inclination for sound foods prompts the local market. The decrease in animal protein utilization because of different bigotries is likewise a deciding component in the development of the plant-based protein market in Europe. There is impressive government support since it requires less ordinary assets for a similar degree of government protein for the production and utilization of vegetable proteins, for example, soybeans. Soy protein is the most requested plant-based protein in France. Significant organizations are growing their item go by presenting proteins from new professional flowerbeds, and more are entering the market to extend their bases.

Competitive Landscape:

The European plant protein market is severe, with the nearness of different solid players. Cargill Inc, Kerry Group, DuPont, ADM, and Glanbia PLC are among the significant players available in the Europe plant protein market. Different little organizations involve the market, for example, Scoular, Axiom nourishments, and Growing Naturals LLC. The significant players are contending among themselves to get the essential piece of the pie. As a piece of their methodologies, they obtain little neighborhood organizations, broaden their creation lines, and grow new items.

Key Players in the Market:

Major Key Players in the Europe Plant-based Protein Market are

  • Cargill Inc
  • Archer Daniels Midland (ADM)
  • DuPont
  • Kerry Group
  • Glanbia PLC
  • Tate & Lyle PLC
  • IngredionInc
  • BurconNutraScience Corp
  • Axiom Foods
  • Royal DSM N.V.
  • Sotexpro S.A.

 

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Plant-based Protein Market, By Type                 

                   6.1.1 Isolates        

                   6.1.2 Concentrates

                   6.1.3 Protein Flour 

                   6.1.4 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.1.5 Y-o-Y Growth Rate Analysis       

                   6.1.6 Market Attractiveness Index       

          6.2 Plant-based Protein Market, By Source               

                   6.2.1 Soy    

                   6.2.2 Pea    

                   6.2.3 Wheat

                   6.2.4 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.2.5 Y-o-Y Growth Rate Analysis       

                   6.2.6 Market Attractiveness Index       

          6.3 Plant-based Protein Market, By Application                  

                   6.3.1 Protein Beverages   

                   6.3.2 Dairy Alternatives   

                   6.3.3 Meat Alternatives   

                   6.3.4 Protein Bars  

                   6.3.5 Processed Meat      

                   6.3.6 Poultry & Seafood   

                   6.3.7 Bakery Products     

                   6.3.8 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.3.9 Y-o-Y Growth Rate Analysis       

                   6.3.10 Market Attractiveness Index     

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2020 - 2025)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Type       

                   7.2.3 By Source     

                   7.2.4 By Application        

8. Key Player Analysis                         

          8.1 Cargill Inc                 

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 Archer Daniels Midland                  

          8.3 DuPont           

          8.4 Kerry Group              

          8.5 Glanbia PLC               

          8.6 Tate & Lyle PLC         

          8.7 Ingredion Inc             

          8.8 Burcon NutraScience Corp             

          8.9 Axiom Foods             

          8.10 Royal DSM N.V.                 

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Source, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  2. Europe Isolates Market By Region, From 2020-2025 ( USD Billion )
  3. Europe Concentrates Market By Region, From 2020-2025 ( USD Billion )
  4. Europe Protein Flour Market By Region, From 2020-2025 ( USD Billion )
  5. Europe Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  6. Europe Soy Market By Region, From 2020-2025 ( USD Billion )
  7. Europe Pea Market By Region, From 2020-2025 ( USD Billion )
  8. Europe Wheat Market By Region, From 2020-2025 ( USD Billion )
  9. Europe Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )
  10. Europe Protein Beverages Market By Region, From 2020-2025 ( USD Billion )
  11. Europe Dairy Alternatives Market By Region, From 2020-2025 ( USD Billion )
  12. Europe Meat Alternatives Market By Region, From 2020-2025 ( USD Billion )
  13. Europe Protein Bars Market By Region, From 2020-2025 ( USD Billion )
  14. Europe Processed Meat Market By Region, From 2020-2025 ( USD Billion )
  15. Europe Poultry & Seafood Market By Region, From 2020-2025 ( USD Billion )
  16. Europe Bakery Products Market By Region, From 2020-2025 ( USD Billion )
  17. U.K. Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  18. U.K. Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  19. U.K. Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )
  20. Germany Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  21. Germany Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  22. Germany Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )
  23. France Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  24. France Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  25. France Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )
  26. Italy Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  27. Italy Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  28. Italy Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )
  29. Spain Plant-based Protein Market By Type, From 2020-2025 ( USD Billion )
  30. Spain Plant-based Protein Market By Source, From 2020-2025 ( USD Billion )
  31. Spain Plant-based Protein Market By Application, From 2020-2025 ( USD Billion )

Please wait. . . . Your request is being processed

Related Reports

LICENCE TYPE

$ 1234 3335

Clients
clients
clients
clients
clients
clients
clients
Click for Request Sample