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Pulished Date April, 2021
ID: 4445
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Europe Prebiotic Ingredients Market Segmentation By Ingredients (Yeast and Bacteria), By Type (Oligosaccharides, Inulin, And Polydextrose), By Application (Food & Beverages, Dietary Supplements, And Animal Feed), By Source (Roots, Grains, And Vegetables) - By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: April, 2021
ID: 4445
Pages: 140

Europe Prebiotic Ingredients Market Growth and Forecast (2021-2026):

The Europe Prebiotic Ingredients Market was worth US$ XX million in 2021, and it is estimated to grow at US$ XX million by the end of 2026 at an increasing CAGR of XX% during 2021-2026.

Europe Prebiotic Ingredients Market Scenario:

Prebiotics are nothing but carbohydrates that are not digested by enzymes or digestive acids and help helpful bacteria grow and function better in the colon. They aid in the improvement of intestinal barrier function, the strengthening of the immune system, the reduction of stomach inflammation, the progress of overall digestive health, the removal of the risk of diarrhea, the improvement of calcium absorption, the improvement of bone density, and the reduction of risk factors for cardiovascular disease. Prebiotic components such as mannan-oligosaccharides (MOS), inulin, fructose-oligosaccharides (FOS), oligosaccharides, galactooligosaccharides (GOS), and polydextrose are all helpful to human and animal health. Antibiotic-related diarrhea, inflammatory bowel illness, visible bowel syndrome, allergic disorders such as allergic rhinitis (hay fever), atopic dermatitis (eczema), colic in newborns, and necrotizing enteritis are all treated and prevented with prebiotic substances. The phrases prebiotics and dietary fiber are used for feeding processes that are not digested by the gastrointestinal tract. Carbohydrates, such as dietary fiber, may act as prebiotics. Prebiotic substances influence stomach bacteria by raising the amount of beneficial anaerobic bacteria while decreasing the population of harmful bacteria.

Recent Developments in Europe Prebiotic Ingredients Industry:

  • Chicory root fiber, or Oliggo-Fiber, is a naturally occurring fructan isolated from chicory root. It's a versatile component with a wide range of functional and physiological advantages. Chicory root fiber from Oliggo-Fiber enables food and beverage makers to capitalize on significant market trends like clean labeling and sugar reduction while maintaining taste and texture.

Europe Prebiotic Ingredients Market Drivers:

The market for prebiotic ingredients is predicted to develop, owing to the rising demand for healthy foods containing prebiotic ingredients, primarily in the United States and European countries. Processed foods are extensively consumed, keeping the gut healthy and allowing friendly microorganisms to thrive. The baking and confectionery industries use the most emulsifiers, whereas the meat business is rapidly expanding. Prebiotic substances are essential components that encourage the growth of good bacteria. Moreover, consumers were conscious of the health benefits of taking prebiotics. Therefore, the market is expected to rise faster. These prebiotic compounds are commonly found in digestive health products and provide a variety of health advantages, including immunity, weight loss, and digestion. In addition, oral health, bacterial vaginosis, and urinary tract illnesses can all be prevented using prebiotics. It can also be used to avoid disorders like pneumonia, necrotizing enteritis, and intestinal sickness.

Furthermore, information about preventive care is available on the Internet, which aids in public awareness. Preventative maintenance is becoming more popular due to several causes, including rising disposable income, improved living standards, an aging population, and shifting views toward health care. Increased consumer awareness of preventive care and increased spending on probiotics throughout the country have contributed to this growth. The senior population is at a higher risk of contracting these diseases. Prebiotics is a safe and easily accessible method of preventing the onset of certain disorders.

Increased prebiotics in chicken feed boosts digestion, performance, the immune system, and the variety of prebiotic components to improve total animal output. In addition, it's simple to include in a variety of cuisines and beverages. During the projected period, this trend is expected to continue to drive the worldwide prebiotic ingredients market. The demand for these substances is mainly driven by rising dietary supplement consumption in the country. Prebiotic elements are found in foods and are used to prevent digestion and other health issues. They're good bacteria commonly utilized to treat digestion issues, nervous system ailments, and mental illnesses. Long working hours, mental stress, bad eating habits, excessive food intake, excessive alcohol consumption, and smoking are all symptoms of unhealthy and busy lifestyles. As a result, people are conscious of health and well-being issues. As a result, health awareness has become a trend in the region. Hence, the most considerable number of consumers and food makers potentially opening up a substantial market for prebiotic ingredients.

Restraints:

Not only expanding margins in the prebiotic ingredients market, the massive cost of research into prebiotics' application and safety has limited the market. In addition, the regulations of American market policy are very rigid. Applications that are structural or functional, on the other hand, are permitted. Due to tight laws and regulations, manufacturers and distributors encounter obstacles during manufacturing and delivery. The growing demand for prebiotics may encourage more competitors to enter the market, but prebiotic components' high R&D costs are expected to limit the market's scalability.

Europe Prebiotic Ingredients Market Segmentation Analysis:

By Ingredients:

  • Yeast
  • Bacteria

The bacteria segment has dominated the market and is projected to continue during the forecast period. Bacteria are commonly employed to deliver health benefits to their visitors in applications such as probiotic meals and beverages, and dietary supplements. In recent years, widespread awareness of the bacterium has aided in segmenting market demand, and this trend is projected to continue over the forecast period.

By Type:

  • Oligosaccharides
  • Inulin
  • Polydextrose

 The market is divided into oligosaccharides, Polydextrose, Inulin, and other types based on type. The inulin segment held the most market share in 2017 and is projected to continue in the coming years. This is due to its easy availability from natural sources like garlic, bananas, and wheat and its capacity to promote the formation of probiotics in the body, which treat symptoms against chronic diseases, cholesterol control, and general digestion.

By Application:

  • Food & Beverages
  • Dietary Supplements
  • Animal Feed

Dietary Supplements, Food and Beverages, and Animal Feed are the three categories divided by the market. The segment of dietary supplements is expected to increase at the fastest rate. Prebiotic Ingredients in nutritional supplements have numerous digestive and general health benefits, including improved gut bacteria balance, improved intestinal functions such as bulking and regularity, increased calcium absorption and improved bone density, and enhanced immunological function.

By Source:

  • Roots
  • Grains
  • Vegetables

According to the Source, the market is divided into grains, vegetables, and roots. The demand for prebiotics derived from grains is expected to develop fastest during the projection period. Prebiotic-rich grains include raw wheat bran and baked wheat flour, both made from wheat grains. Wheat bran has a prebiotic fiber content of 5% by weight. It can be ingested by mixing it into smoothies or adding it to morning cereal or yogurt.

Regional Analysis:

The Europe Prebiotic Ingredients Market Report includes the segmentation of countries:

  • United Kingdom
  • Spain
  • Germany
  • Italy
  • France

Prebiotic ingredients are projected to grow in popularity in Europe due to the rising demand for food fortification with prebiotic elements. Inulin is frequently used in the food processing industry since it is an excellent and nutritious fat and sugar alternative. In addition, concerns about diabetes and obesity are on the rise in the region, which will boost demand for prebiotic-fortified foods and beverages.

Germany leads Europe's foodservice sector, and it is one of the region's largest consumers of additives and ingredients, including emulsifiers.

Impact of COVID-19 on European Prebiotic Ingredients Market:

Coronavirus is the primary topic that was gaining more public interest since it can spread to anyone quickly. To curb the virus government, along with people, have taken several steps. Moreover, the prebiotic ingredient market tends to have significant growth during COVID. Prebiotics are live bacteria that have a favorable physiological effect on the host when given in sufficient proportions. Because of their health benefits, some lactic acid bacteria found in fermented foods such as yogurt, cheese, and pickles are generally accepted as healthy and classed as prebiotics.

Major Key Players in the Market:

Major Key Players in the Europe Prebiotic Ingredients Market are

  • Nestlé
  • Yakult Honsha Co., Ltd
  • Chr. Hansen Holding A/S
  • Danone S.A
  • Arla Foods
  • Danisco A/S
  • Lallemand Inc           
  • Groupe Lactalis SA          
  • Unilever N            
  • Parmalat S.P.A                

 

 

1. Introduction                          

          1.1 Market Definition                 

          1.2 Scope of the report              

          1.3 Study Assumptions              

          1.4 Base Currency, Base Year and Forecast Periods              

2. Research Methodology                     

          2.1 Analysis Design         

          2.2 Research Phases                  

                   2.2.1 Secondary Research 

                   2.2.2 Primary Research     

                   2.2.3 Data Modelling        

                   2.2.4 Expert Validation     

          2.3 Study Timeline           

3. Report Overview                    

          3.1 Executive Summary              

          3.2 Key Inferencees         

4. Market Dynamics                   

          4.1 Impact Analysis         

                   4.1.1 Drivers

                   4.1.2 Restaints      

                   4.1.3 Opportunities

          4.2 Regulatory Environment                 

          4.3 Technology Timeline & Recent Trends                

5. Competitor Benchmarking Analysis                      

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis        

                   5.1.2 Products/Service     

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape              

          5.3 Joint Ventures & Collaborations                

6. Market Segmentation                       

          6.1 Prebiotic Ingredients Market, By Ingredients                  

                   6.1.1 Yeast  

                   6.1.2 Bacteria        

                   6.1.3 Market Size Estimations & Forecasts (2021-2026)      

                   6.1.4 Y-o-Y Growth Rate Analysis        

                   6.1.5 Market Attractiveness Index        

          6.2 Prebiotic Ingredients Market, By Type                 

                   6.2.1 Oligosaccharides    

                   6.2.2 Inulin  

                   6.2.3 Polydextrose 

                   6.2.4 Market Size Estimations & Forecasts (2021-2026)      

                   6.2.5 Y-o-Y Growth Rate Analysis        

                   6.2.6 Market Attractiveness Index        

          6.3 Prebiotic Ingredients Market, By Application                  

                   6.3.1 Food & Beverages    

                   6.3.2 Dietary Supplements

                   6.3.3 Animal Feed  

                   6.3.4 Market Size Estimations & Forecasts (2021-2026)      

                   6.3.5 Y-o-Y Growth Rate Analysis        

                   6.3.6 Market Attractiveness Index        

          6.4 Prebiotic Ingredients Market, By Source               

                   6.4.1 Roots 

                   6.4.2 Grains

                   6.4.3 Vegetables    

                   6.4.4 Market Size Estimations & Forecasts (2021-2026)      

                   6.4.5 Y-o-Y Growth Rate Analysis        

                   6.4.6 Market Attractiveness Index        

7. Geographical Landscape                  

          7.1 Europe Prebiotic Ingredients Market, by Region             

          7.2 Europe - Market Analysis (2021 - 2026)            

                   7.2.1 By Country    

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Ingredients         

                   7.2.3 By Type        

                   7.2.4 By Application         

                   7.2.5 By Source      

8. Key Player Analysis                          

          8.1 Nestlé             

                   8.1.1 Business Description

                   8.1.2 Products/Service     

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis        

                   8.1.5 Recent Developments        

                   8.1.6 Analyst Overview    

          8.2 Yakult Honsha Co., Ltd         

          8.3 Chr. Hansen Holding A/S               

          8.4 Danone S.A               

          8.5 Arla Foods                 

          8.6 Danisco A/S              

          8.7 Lallemand Inc                       

          8.8 Groupe Lactalis SA                         

          8.9 Unilever N                 

          8.10 Parmalat S.P.A         

9. Market Outlook & Investment Opportunities                   

Appendix                        

          List of Tables         

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Ingredients, Type, Application, Source and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  2. Europe Yeast Market By Region, From 2021-2026 ( USD Billion )
  3. Europe Bacteria Market By Region, From 2021-2026 ( USD Billion )
  4. Europe Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  5. Europe Oligosaccharides Market By Region, From 2021-2026 ( USD Billion )
  6. Europe Inulin Market By Region, From 2021-2026 ( USD Billion )
  7. Europe Polydextrose Market By Region, From 2021-2026 ( USD Billion )
  8. Europe Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  9. Europe Food & Beverages Market By Region, From 2021-2026 ( USD Billion )
  10. Europe Dietary Supplements Market By Region, From 2021-2026 ( USD Billion )
  11. Europe Animal Feed Market By Region, From 2021-2026 ( USD Billion )
  12. Europe Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )
  13. Europe Roots Market By Region, From 2021-2026 ( USD Billion )
  14. Europe Grains Market By Region, From 2021-2026 ( USD Billion )
  15. Europe Vegetables Market By Region, From 2021-2026 ( USD Billion )
  16. U.K. Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  17. U.K. Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  18. U.K. Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  19. U.K. Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )
  20. Germany Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  21. Germany Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  22. Germany Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  23. Germany Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )
  24. France Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  25. France Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  26. France Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  27. France Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )
  28. Italy Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  29. Italy Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  30. Italy Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  31. Italy Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )
  32. Spain Prebiotic Ingredients Market By Ingredients, From 2021-2026 ( USD Billion )
  33. Spain Prebiotic Ingredients Market By Type, From 2021-2026 ( USD Billion )
  34. Spain Prebiotic Ingredients Market By Application, From 2021-2026 ( USD Billion )
  35. Spain Prebiotic Ingredients Market By Source, From 2021-2026 ( USD Billion )

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