Europe Probiotics In Animal Feed Market By Bacteria (Streptococcus Thermophiles, Bifidobacteria And Lactobacilli), Livestock (Cattle, Poultry, Swine, And Aquaculture), Function (Yield, Immunity, And Productivity) Form (Dry And Liquid), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 to 2029).

Updated On: June, 2024
ID: 3278
Pages: 145

Europe Probiotics in Animal Feed Market Size, Growth, Trends and Forecast:

Europe Probiotics in animal feed Market was worth USD.0.57 billion in 2021 and estimated to be growing at a CAGR of 5.77%, to reach USD 1.02 billion by 2026.

Probiotics based nourish assume an imperative part in giving wellbeing and therapeutic advantages to creatures, for example, prevention and cure of ailments notwithstanding the essential healthful segments found in foodstuff. They help in improving micro flora in the gut of the host and expands lactose resilience restrain, along these lines helps in solid development of the creature. The goal of this investigation is to characterize, section, and venture the measure of the probiotics in creature nourish showcase on the premise of microscopic organisms, shape, domesticated animals, work, and by locale, and furthermore give point by point data about the essential variables affecting business sector elements (drivers, restrictions, openings, and industry-particular difficulties).

Feed probiotics have turned into a basic part of the worldwide meat generation industry. These are imperative fixings joined with the fundamental sustain blend, to give basic nourishment to creatures and enhance their general development. The industry is seeing good market patterns, for example, rising interest for high protein diets, particularly in the creating economies of China and Brazil where per capita pay is additionally rising quickly. The interest for feed is additionally rising a direct result of expanding offices for mass meat generation.

Animal disease, for example, H1N1 (Influenza A) have brought about expanded worry over meat quality and wellbeing, and are driving the development of feed for better creature wellbeing and illness insurance. The administrative prohibition on anti-infection agents as development promoters in Europe and U.S. has negatively affected market development in these areas. Such a prohibition on anti-toxin utilization is influencing the worldwide meat exchange between created and creating countries in view of administrative incongruities. The general standpoint of the animal feed industry is sure, where new business openings as better item advancement and expanding offers of feed other than anti-microbial are normal soon.

Europe Probiotics in Animal Feed Market Segmentation:

Europe Probiotics in Animal Feed Market – By Source:

  • Bacteria

    • Streptococcus Thermophiles,
    • Bifidobacteria and Lactobacilli.
  • yeast

The bacteria segment had the largest share in 2018

Europe Probiotics in Animal Feed Market – By Livestock:

  • Cattle
  • Poultry
  • Swine
  • Aquaculture

Europe Probiotics in Animal Feed Market – By Function:

  • Yield
  • Immunity
  • Productivity

Europe Probiotics in Animal Feed Market – By Form:

  • Dry
  • Liquid

The dry form segment had the largest share in the Europe probiotics market for animal feed in 2018.

Geographical Analysis:

Europe is the second biggest worldwide market for probiotics after Asia-Pacific, cornering an offer assessed to be 25% out of 2018. Development sought after for probiotics in the area is likewise liable to keep up a quick pace over the 2017 - 2022 investigation period. Germany and the United Kingdom are the two biggest probiotics showcases in Europe, with a consolidated share of 55% out of 2018, with the United Kingdom additionally anticipated that would be the quickest developing. Side-effect sort, dietary supplements and utilitarian sustenances are the biggest, and also the quickest developing portions.

Key Players:

Some of the major companies dominating the market, by their products and services include Lallemand, Inc. (Canada), Koninklijke DSM N.V. (Netherlands), Cargill, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), and E.I. du Pont de Nemours and Company (U.S.).,Lesaffre Group (France), Novozymes (Denmark), Advanced BioNutrition Corporation (U.S.), Calpis Co., Ltd. (Japan), and Nebraska Cultures Inc. (U.S.).


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