Europe Probiotics in animal feed Market was worth USD.0.57 billion in 2018 and estimated to be growing at a CAGR of 5.77%, to reach USD 1.02 billion by 2023. Probiotics based nourish assume an imperative part in giving wellbeing and therapeutic advantages to creatures, for example, prevention and cure of ailments notwithstanding the essential healthful segments found in foodstuff. They help in improving micro flora in the gut of the host and expands lactose resilience restrain, along these lines helps in solid development of the creature. The goal of this investigation is to characterize, section, and venture the measure of the probiotics in creature nourish showcase on the premise of microscopic organisms, shape, domesticated animals, work, and by locale, and furthermore give point by point data about the essential variables affecting business sector elements (drivers, restrictions, openings, and industry-particular difficulties).
Feed probiotics have turned into a basic part of the worldwide meat generation industry. These are imperative fixings joined with the fundamental sustain blend, to give basic nourishment to creatures and enhance their general development. The industry is seeing good market patterns, for example, rising interest for high protein diets, particularly in the creating economies of China and Brazil where per capita pay is additionally rising quickly. The interest for feed is additionally rising a direct result of expanding offices for mass meat generation.
Animal disease, for example, H1N1 (Influenza A) have brought about expanded worry over meat quality and wellbeing, and are driving the development of feed for better creature wellbeing and illness insurance. The administrative prohibition on anti-infection agents as development promoters in Europe and U.S. has negatively affected market development in these areas. Such a prohibition on anti-toxin utilization is influencing the worldwide meat exchange between created and creating countries in view of administrative incongruities. The general standpoint of the animal feed industry is sure, where new business openings as better item advancement and expanding offers of feed other than anti-microbial are normal soon.
The Europe market for Probiotics in Animal Feed is segmented on the basis of source, livestock, form, function and region. Based on source, the market is segmented into Bacteria and yeast. Bacteria is further segmented into Streptococcus Thermophiles, Bifidobacteria and Lactobacilli. The bacteria segment had the largest share in 2018 Based on livestock, the market is segmented into Cattle, Poultry, Swine, and Aquaculture. Based on function, the market is segmented into Yield, Immunity, and Productivity. Based on form, the market is segmented into Dry and Liquid. The dry form segment had the largest share in the Europe probiotics market for animal feed in 2018.
Europe is the second biggest worldwide market for probiotics after Asia-Pacific, cornering an offer assessed to be 25% out of 2018. Development sought after for probiotics in the area is likewise liable to keep up a quick pace over the 2017 - 2022 investigation period. Germany and the United Kingdom are the two biggest probiotics showcases in Europe, with a consolidated share of 55% out of 2018, with the United Kingdom additionally anticipated that would be the quickest developing. Side-effect sort, dietary supplements and utilitarian sustenances are the biggest, and also the quickest developing portions.
Some of the major companies dominating the market, by their products and services include Lallemand, Inc. (Canada), Koninklijke DSM N.V. (Netherlands), Cargill, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), and E.I. du Pont de Nemours and Company (U.S.).,Lesaffre Group (France), Novozymes (Denmark), Advanced BioNutrition Corporation (U.S.), Calpis Co., Ltd. (Japan), and Nebraska Cultures Inc. (U.S.).
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Livestock
5.1.1 Introduction
5.1.2 Cattle
5.1.3 Poultry
5.1.4 Swine
5.1.5 Aquaculture
5.1.6 Others
5.1.7 Y-o-Y Growth Analysis, By Livestock
5.1.8 Market Attractiveness Analysis, By Livestock
5.1.9 Market Share Analysis, By Livestock
5.2 Bacteria
5.2.1 Introduction
5.2.1.1 Lactobacilli
5.2.1.1.1Research on Lactobacilli
5.2.1.2 Bifidobacterium
5.2.1.2.1Research on Lactobacilli
5.2.1.3 Streptococcus Thermophilus
5.2.1.3.1 Probiotic Properties of Streptococcus Thermophilus
5.2.1.4 Other Bacteria
5.2.2 Y-o-Y Growth Analysis, By Bacteria
5.2.3 Market Attractiveness Analysis, By Bacteria
5.2.4 Market Share Analysis, By Bacteria
5.3 Function
5.3.1 Introduction
5.3.2 Nutrition and Gut Health
5.3.3 Yield
5.3.4 Immunity
5.3.5 Productivity
5.3.6 Y-o-Y Growth Analysis, By Function
5.3.7 Market Attractiveness Analysis, By Function
5.3.8 Market Share Analysis, By Function
5.4 Form
5.4.1 Introduction
5.4.1.1 Dry Form
5.4.1.2 Liquid Form
5.4.2 Y-o-Y Growth Analysis, By Form
5.4.3 Market Attractiveness Analysis, By Form
5.4.4 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Livestock
6.1.3.3 By Bacteria
6.1.3.4 By Function
6.1.3.5 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Livestock
6.1.4.3 By Bacteria
6.1.4.4 By Function
6.1.4.5 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Livestock
6.1.5.3 By Bacteria
6.1.5.4 By Function
6.1.5.5 By Form
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
"8.1 Lallemand,
Inc."
8.1.1 Overview
8.1.2 Livestock Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Koninklijke DSM N.V.
8.3 Cargill, Inc.
8.4 Chr. Hansen Holding A/S
8.5 E.I. du Pont de Nemours and Company
8.6 Lesaffre Group
8.7 Novozymes
8.8 Advanced BioNutrition Corporation
8.9 Calpis Co., Ltd.
8.10 Nebraska Cultures Inc.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
