The Global Food Preservatives Market Size was worth US$ 2.6 billion in 2021, and it is estimated to reach a valuation of US$ 3.2 billion by the end of 2026, expanding at an annual growth rate of 3.7% between 2021 and 2026.
Food preservatives are chemical compounds that are added to various types of food in small amounts to inhibit or delay shelf life. Salt, sugar and spices have traditionally been used to preserve meat and other kinds of food. Food preservatives are commonly used to extend the shelf life of perishable foods and reduce food spoilage to maintain the nutritional quality of the product. Antibacterial chemicals inhibit microbial growth, while antioxidant preservatives reduce the oxidation rate of the lipid and vitamin content in food. Antienzyme preservatives control enzyme processes and prevent the harmful effects of chemical enzymes. For example, anti-enzyme preservatives prevent fruit from ripening before harvest. Chelating agents combine with trace metal ions to increase the effectiveness of antioxidant preservatives.
REPORT COVERAGE:
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REPORT METRIC |
DETAILS |
|
Market Size Available |
2020 – 2026 |
|
Base Year |
2020 |
|
Forecast Period |
2021 - 2026 |
|
CAGR |
3.7% |
|
Segments Covered |
By Type, Function, Application and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
BASF SE, Cargill Incorporated, Celanese Corporation, Chr. Hansen A/S, Kerry Group, Koninklijke DSM N.V, The Archer Daniels Midland Company, Corbion N.V, DuPont, JEY’S F.I. Inc and Others. |
The need for preservatives is driving the need for food additives and ingredients that limit the growth of mold, bacteria, and other microorganisms. This is the primary growth engine for the global food preservatives market.
Food preservatives are integrated products to increase product stability and prevent spoilage during food processing. They are added in small amounts to various types of food as needed. Traditionally, salt, sugar, and spices have been used to preserve meat and other kinds of food. Food preservatives prevent or delay food spoilage by stopping the growth of microorganisms. Non-toxic chemicals can be used for processing, and moderate toxicity is regulated by relevant regulatory agencies such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is identified by an appropriate index number (INS or E). The food and beverage industry consists of two key sectors that are supposed to create an invaluable growth atmosphere in the global food preservative market as demand increases. The demand for organic food is actively increasing in recent years. They have been studied to require different preservative groups.
Meanwhile, the change in lifestyle is said to be an increase in demand for prepared food, the other vital sector of the food and beverage industry. The desperate need to stop the development of the disease may be another essential factor defending the use of food preservatives. Foods that are prone to spoiling with a long shelf life can be included on a large scale in food preservatives. The food preservative market has grown significantly in recent years. The growth of the world market for food preservatives is mostly due to increased demand for food with a long shelf life.
Furthermore, the expansion of distribution channels and the increased demand for natural and organic foods are some of the other factors that contribute to the growth of the market. The global market for food preservatives is currently growing as a result of increased demand for processed foods and increased awareness of food security. Synthetic foods are the fastest-growing segment of the global food preservative market. Current healthy eating trends and preferences for quality foods are driving demand for food preservatives worldwide.
The growing demand for organic foods, consumer preferences for natural foods is limited worldwide, and the use of preservation technologies is restraining the growth of the global market for food preservatives. The main challenge in slowing the growth of the worldwide food preservative market is strict government regulations on the use of some dangerous chemicals as food preservatives. Furthermore, the cost of natural preservatives and the health problems associated with the use of synthetic food preservatives are other factors that hinder the growth of the target market.
North America dominates the world market for food preservatives and is supposed to maintain market dominance during the forecast period. This advantage is due to the presence of the leading manufacturers of food preservatives and the increased demand for processed foods in the region. North America is also a major exporter of fruit, and the need for preservatives is expanding. Some risk-related insights associated with chemical preservatives have fueled the market for natural preservatives. North America strictly regulates policies regarding the marketing of food and ingredients. These regulations provided a profitable growth opportunity for manufacturers to introduce new preservatives that minimize or have no side effects on human health. As the demand for convenience and processed foods increases, manufacturers are using food preservatives to improve the shelf life of food. As part of the strategy, the companies are spending a significant amount of money developing technology to produce chemicals using more natural ingredients than synthetic inputs.
The European market occupies a significant share of revenue in the target market and is presumed to witness substantial growth during the outlook period. The Asia Pacific market is assumed to show the most robust growth in terms of revenue and expand to TCAC during the forecast period. This may be due to the rapid growth of the food and beverage sector in the region, along with an increase in disposable income and an increased demand for ready-to-eat food in developing countries such as India, China, etc.
Leading Company:
Kemin Industries, Inc and new entrants like Galactic S.A. are competing by introducing new products made from various natural sources like vinegar and rosemary extract.
Key Players in the Market:
Major Key Players in the Global Food Preservatives Market are
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Natural
5.1.2 Synthetic
5.2 By Function
5.2.1 Antimicrobials
5.2.2 Antioxidants
5.2.3 Chelating and enzyme inhibitors
5.3 By Application
5.3.1 Beverages
5.3.2 Oils & fats
5.3.3 Bakery and Confectionery products
5.3.4 Dairy & frozen products
5.3.5 Snacks
5.3.6 Meat products
5.3.7 Poultry products
5.3.8 Seafood products
5.3.9 Other food applications
6. Geographical Analysis
6.1 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.2 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.3 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 South Korea
6.4 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Mexico
6.4.4 Rest of Latin America
6.5 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 BASF SE
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Cargill Incorporated
8.3 Celanese Corporation
8.4 Chr. Hansen A/S
8.5 Kerry Group
8.6 Koninklijke DSM N.V
8.7 The Archer Daniels Midland Company
8.8 Corbion N.V.
8.9 DuPont
8.10 JEY’S F.I. Inc.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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