We are monitoring the impact of COVID-19 on Food Preservatives Market Get in touch with us for detailed analysis Know More
Pulished Date April, 2021
ID: 484
Share on
Share on

Global Food Preservatives Market By Type (Natural, Synthetic), By Function (Antimicrobials, Antioxidants, Chelating And Enzyme Inhibitors) By Application (Beverages, Oils & Fats, Bakery, Dairy & Frozen Products, Snacks, Meat, Poultry, & Seafood Products, Confectionery, Other Applications), and By Regional (North America, Europe, Asia Pacific, South America, and Middle East and Africa) - Global Industry Size, Share, Growth, Trends and Competitive Strategy Analysis Forecast to 2026

Pulished: April, 2021
ID: 484
Pages: 175

Food Preservatives Market Growth and Forecast (2021-2026):

The Global Food Preservatives Market Size was worth US$ 2.6 billion in 2021, and it is estimated to reach a valuation of US$ 3.2 billion by the end of 2026, expanding at an annual growth rate of 3.7% between 2021 and 2026.

Market Overview:

Food preservatives are chemical compounds that are added to various types of food in small amounts to inhibit or delay shelf life. Salt, sugar and spices have traditionally been used to preserve meat and other kinds of food. Food preservatives are commonly used to extend the shelf life of perishable foods and reduce food spoilage to maintain the nutritional quality of the product. Antibacterial chemicals inhibit microbial growth, while antioxidant preservatives reduce the oxidation rate of the lipid and vitamin content in food. Antienzyme preservatives control enzyme processes and prevent the harmful effects of chemical enzymes. For example, anti-enzyme preservatives prevent fruit from ripening before harvest. Chelating agents combine with trace metal ions to increase the effectiveness of antioxidant preservatives.

Food Preservatives Market

Recent Developments in Food Preservatives Industry:

  • BASF SE cooperated with China's state-owned SINOPEC to expand its production capacity and meet China's strict safety standards.
  • On January 29, the Kerry Group launched GMO-free yeast as a natural solution for acrylamide reduction. Kerry Group's latest solution, Acryleast™, was launched in partnership with Renaissance BioScience.
  • Arjuna Natural Extracts recently launched specific organic formulated preservatives to increase the shelf life of refrigerated meat.
  • Scientists at the Nanyang University of Technology have identified plant food preservatives that are more effective than artificial preservatives. Newly discovered organic chemicals consist of a natural substance called 'flavonoid', a group of various plant nutrients that can be used in almost all vegetables and fruits.
  • In May 2016, Kemin opened a new quality control laboratory, warehouse and logistics office in Belgium. This enabled the company to better serve its customers by adding value to its products.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2020 – 2026

Base Year

2020

Forecast Period

2021 - 2026

CAGR

3.7%

Segments Covered

By Type, Function, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

BASF SE, Cargill Incorporated, Celanese Corporation, Chr. Hansen A/S, Kerry Group, Koninklijke DSM N.V, The Archer Daniels Midland Company, Corbion N.V, DuPont, JEY’S F.I. Inc and Others.

Food Preservatives Market Growth:

The need for preservatives is driving the need for food additives and ingredients that limit the growth of mold, bacteria, and other microorganisms. This is the primary growth engine for the global food preservatives market.

Drivers:

Food preservatives are integrated products to increase product stability and prevent spoilage during food processing. They are added in small amounts to various types of food as needed. Traditionally, salt, sugar, and spices have been used to preserve meat and other kinds of food. Food preservatives prevent or delay food spoilage by stopping the growth of microorganisms. Non-toxic chemicals can be used for processing, and moderate toxicity is regulated by relevant regulatory agencies such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is identified by an appropriate index number (INS or E). The food and beverage industry consists of two key sectors that are supposed to create an invaluable growth atmosphere in the global food preservative market as demand increases. The demand for organic food is actively increasing in recent years. They have been studied to require different preservative groups.

Meanwhile, the change in lifestyle is said to be an increase in demand for prepared food, the other vital sector of the food and beverage industry. The desperate need to stop the development of the disease may be another essential factor defending the use of food preservatives. Foods that are prone to spoiling with a long shelf life can be included on a large scale in food preservatives. The food preservative market has grown significantly in recent years. The growth of the world market for food preservatives is mostly due to increased demand for food with a long shelf life.

Furthermore, the expansion of distribution channels and the increased demand for natural and organic foods are some of the other factors that contribute to the growth of the market. The global market for food preservatives is currently growing as a result of increased demand for processed foods and increased awareness of food security. Synthetic foods are the fastest-growing segment of the global food preservative market. Current healthy eating trends and preferences for quality foods are driving demand for food preservatives worldwide.

Restraints:

The growing demand for organic foods, consumer preferences for natural foods is limited worldwide, and the use of preservation technologies is restraining the growth of the global market for food preservatives. The main challenge in slowing the growth of the worldwide food preservative market is strict government regulations on the use of some dangerous chemicals as food preservatives. Furthermore, the cost of natural preservatives and the health problems associated with the use of synthetic food preservatives are other factors that hinder the growth of the target market.

Food Preservatives Market Segmentation Analysis:

Type:

  • Natural
  • Synthetic

Function:

  • Antimicrobials
  • Antioxidants
  • Chelating
  • enzyme inhibitors

Application:

  • Beverages
  • Oils & fats
  • Bakery
  • Dairy & frozen products
  • Snacks
  • Meat
  • poultry & seafood products
  • Confectionery
  • Other applications

Food Preservatives Market Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

North America dominates the world market for food preservatives and is supposed to maintain market dominance during the forecast period. This advantage is due to the presence of the leading manufacturers of food preservatives and the increased demand for processed foods in the region. North America is also a major exporter of fruit, and the need for preservatives is expanding. Some risk-related insights associated with chemical preservatives have fueled the market for natural preservatives. North America strictly regulates policies regarding the marketing of food and ingredients. These regulations provided a profitable growth opportunity for manufacturers to introduce new preservatives that minimize or have no side effects on human health. As the demand for convenience and processed foods increases, manufacturers are using food preservatives to improve the shelf life of food. As part of the strategy, the companies are spending a significant amount of money developing technology to produce chemicals using more natural ingredients than synthetic inputs.

The European market occupies a significant share of revenue in the target market and is presumed to witness substantial growth during the outlook period. The Asia Pacific market is assumed to show the most robust growth in terms of revenue and expand to TCAC during the forecast period. This may be due to the rapid growth of the food and beverage sector in the region, along with an increase in disposable income and an increased demand for ready-to-eat food in developing countries such as India, China, etc.

Leading Company:

Kemin Industries, Inc and new entrants like Galactic S.A. are competing by introducing new products made from various natural sources like vinegar and rosemary extract.

Key Players in the Market:

Major Key Players in the Global Food Preservatives Market are

  • BASF SE
  • Cargill Incorporated
  • Celanese Corporation
  • Chr. Hansen A/S
  • Kerry Group
  • Koninklijke DSM N.V
  • The Archer Daniels Midland Company
  • Corbion N.V
  • DuPont
  • JEY’S F.I. Inc

1. Introduction                 

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Natural

                                5.1.2 Synthetic

                5.2 By Function

                                5.2.1 Antimicrobials

                                5.2.2 Antioxidants

                                5.2.3 Chelating and enzyme inhibitors

                5.3 By Application           

                                5.3.1 Beverages

                                5.3.2 Oils & fats

                                5.3.3 Bakery and Confectionery products

                                5.3.4 Dairy & frozen products

                                5.3.5 Snacks

                                5.3.6 Meat products

                                5.3.7 Poultry products

                                5.3.8 Seafood products

                                5.3.9 Other food applications

6. Geographical Analysis                              

                6.1 North America          

                                6.1.1 Introduction

                                6.1.2 United States

                                6.1.3 Canada 

                6.2 Europe         

                                6.2.1 Introduction

                                6.2.2 U.K

                                6.2.3 Spain

                                6.2.4 Germany

                                6.2.5 Italy 

                                6.2.6 France

                6.3 Asia-Pacific 

                                6.3.1 Introduction

                                6.3.2 China 

                                6.3.3 India 

                                6.3.4 Japan 

                                6.3.5 South Korea

                6.4 Latin America            

                                6.4.1 Introduction

                                6.4.2 Brazil

                                6.4.3 Mexico

                                6.4.4 Rest of Latin America

                6.5 Middle East & Africa

                                6.5.1 Introduction

                                6.5.2 Middle-East

                                6.5.3 Africa

7. Strategic Analysis                       

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis                        

                8.1 BASF SE        

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 Cargill Incorporated

                8.3 Celanese Corporation            

                8.4 Chr. Hansen A/S       

                8.5 Kerry Group

                8.6 Koninklijke DSM N.V

                8.7 The Archer Daniels Midland Company            

                8.8 Corbion N.V.              

                8.9 DuPont        

                8.10 JEY’S F.I. Inc.            

9. Competitive Landscape                           

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10. Expert Opinions                        

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The segment-level analysis in terms of By Type, Function, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Global Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  2. Global Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  3. Global Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  4. Global Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  5. Global Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  6. Global Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  7. Global Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  8. Global Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  9. Global Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  10. Global Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  11. Global Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  12. Global Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  13. Global Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  14. Global Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  15. Global Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  16. Global Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  17. Global Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  18. Global Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  19. North America Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  20. North America Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  21. North America Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  22. North America Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  23. North America Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  24. North America Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  25. North America Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  26. North America Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  27. North America Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  28. North America Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  29. North America Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  30. North America Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  31. North America Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  32. North America Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  33. North America Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  34. North America Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  35. North America Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  36. North America Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  37. United States Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  38. United States Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  39. United States Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  40. Canada Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  41. Canada Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  42. Canada Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  43. Europe Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  44. Europe Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  45. Europe Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  46. Europe Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  47. Europe Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  48. Europe Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  49. Europe Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  50. Europe Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  51. Europe Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  52. Europe Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  53. Europe Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  54. Europe Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  55. Europe Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  56. Europe Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  57. Europe Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  58. Europe Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  59. Europe Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  60. Europe Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  61. U.K Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  62. U.K Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  63. U.K Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  64. Spain Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  65. Spain Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  66. Spain Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  67. Germany Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  68. Germany Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  69. Germany Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  70. Italy Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  71. Italy Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  72. Italy Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  73. France Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  74. France Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  75. France Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  76. Asia-Pacific Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  77. Asia-Pacific Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  78. Asia-Pacific Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  79. Asia-Pacific Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  80. Asia-Pacific Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  81. Asia-Pacific Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  82. Asia-Pacific Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  83. Asia-Pacific Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  84. Asia-Pacific Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  85. Asia-Pacific Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  86. Asia-Pacific Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  87. Asia-Pacific Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  88. Asia-Pacific Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  89. Asia-Pacific Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  90. Asia-Pacific Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  91. Asia-Pacific Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  92. Asia-Pacific Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  93. Asia-Pacific Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  94. China Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  95. China Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  96. China Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  97. India Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  98. India Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  99. India Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  100. Japan Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  101. Japan Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  102. Japan Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  103. South Korea Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  104. South Korea Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  105. South Korea Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  106. Australia Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  107. Australia Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  108. Australia Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  109. Latin America Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  110. Latin America Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  111. Latin America Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  112. Latin America Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  113. Latin America Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  114. Latin America Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  115. Latin America Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  116. Latin America Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  117. Latin America Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  118. Latin America Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  119. Latin America Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  120. Latin America Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  121. Latin America Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  122. Latin America Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  123. Latin America Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  124. Latin America Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  125. Latin America Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  126. Latin America Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  127. Brazil Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  128. Brazil Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  129. Brazil Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  130. Argentina Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  131. Argentina Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  132. Argentina Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  133. Mexico Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  134. Mexico Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  135. Mexico Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  136. Middle East & Africa Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  137. Middle East & Africa Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  138. Middle East & Africa Natural Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  139. Middle East & Africa Synthetic Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  140. Middle East & Africa Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  141. Middle East & Africa Antimicrobials Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  142. Middle East & Africa Antioxidants Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  143. Middle East & Africa Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  144. Middle East & Africa Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  145. Middle East & Africa Beverages Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  146. Middle East & Africa Oils & Fats Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  147. Middle East & Africa Bakery and Confectionery products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  148. Middle East & Africa Dairy and Frozen products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  149. Middle East & Africa Snacks Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  150. Middle East & Africa Meat products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  151. Middle East & Africa Poultry products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  152. Middle East & Africa Seafood products Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  153. Middle East & Africa Other food applications Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  154. Middle East Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  155. Middle East Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  156. Middle East Food Preservatives Market By Application, From 2021-2026 (USD Billion)
  157. Africa Food Preservatives Market By Type, From 2021-2026 (USD Billion)
  158. Africa Food Preservatives Market By Function, From 2021-2026 (USD Billion)
  159. Africa Food Preservatives Market By Application, From 2021-2026 (USD Billion)

Please wait. . . . Your request is being processed

Related Reports

LICENCE TYPE

$ 1234 4255

Clients
clients
clients
clients
clients
clients
clients
Click for Request Sample