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Latin America Food Preservatives Market By Type (Natural, Synthetic), By Function (Antimicrobials, Antioxidants, Chelating And Enzyme Inhibitors) By Application (Beverages, Oils & Fats, Bakery, Dairy & Frozen Products, Snacks, Meat, Poultry, & Seafood Products, Confectionery, Other Applications), And By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 488
Pages: 133
Formats: report pdf report excel report power bi report ppt

Latin America Food Preservatives Market Growth and Forecast (2022 - 2027):

The Latin America Food Preservatives Market has been estimated at USD 0.34 Billion in 2021 and is projected to reach USD 0.42 Billion by 2026, at a CAGR of 4.23% during the forecast period from 2021 to 2026.

Market Overview:

Preservatives are used to enhance the quality of food item, to improve the appearance and also to extend the shelf-life. They are the best and most feasible option in order to maintain the food quality and avoid microbial growth due to which the food product may get spoilt.

Drivers and Restraints:

In the emerging markets of Latin America, there is a great increase in the demand for processed food, due to change in lifestyle and adoption of western lifestyle. Due to this, the demand for food preservatives is slowly increasing, thus, elevating the market growth. But, government regulations and ill-effects of synthetic preservatives may constrain the market growth.

Latin America Food Preservatives Market Segmentation Analysis:

Latin America market for food preservatives are segmented into Type, Function and Application. Each of these segments are further sub segmented as follows Type: Natural and Synthetic; Function: Antimicrobials, Antioxidants, Chelating and enzyme inhibitors; Application: Beverages, Oils & fats, Bakery, Dairy & frozen products, Snacks, Meat, poultry, & seafood products, Confectionery, Other applications. Benzoic acid and Sodium benzoate are the most preferred preservatives, followed by sorbates. Sea food products, processed meat and poultry consume the major share of Latin America food preservatives market. Beverage industry is the major consumer for preservatives, followed by meat industry.

Region Analysis:

Geographically the Latin America Food Preservatives Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. With the emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry with increasing demand for food preservatives in the Latin America region.

Key Players in the Market:

Major Key Players in the Latin America Food Preservatives Market are

  • BASF SE
  • Cargill Incorporated
  • Celanese Corporation
  • Chr. Hansen A/S
  • Kerry Group
  • Koninklijke DSM N.V
  • The Archer Daniels Midland Company
  • Corbion N.V
  • DuPont and JEY’S F.I. Inc

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