Latin America Agaricus Bisporus Market

Latin America Agaricus Bisporus Market Size, Share, Growth (2022-2027)

Latin America Agaricus Bisporus Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027.

Latin America Agaricus Bisporus Market Overview

Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of edible mushroom grown in the grasslands of Latin America and Latin America. In immature state, it is available in two colours white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom, baby bella and chestnut mushroom.When mature, it is known as portobello mushroom, smaller sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure.

Latin America Agaricus Bisporus Market Drivers:

Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive, technological advancements and favourable government initiatives are driving the growth of Latin America Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.

Latin America Agaricus Bisporus Market Segmentation:

on the basis of

• type

• end-user

• region

by the type

• fresh mushroom

• processed

The processed mushroom is sub-segmented into dried, frozen, and canned. Processed mushroom is anticipated to have the highest market because of the exports and imports around the world.

by Application segment is segmented

• restaurants

• supermarkets

• cafeterias

• hotels

Restaurants have the largest market, while supermarkets are expected to have the fastest growing rate.

Latin America Agaricus Bisporus Market Regional Analysis:

• Brazil

• Mexico

• Argentina

and remaining countries of South America. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia, which are also intensifying their investments in the market.

Latin America Agaricus Bisporus Market Major Players

1. The Mushroom Company

2. Bonduelle Fresh Latin America

3. Agro Dutch Industries Ltd.

4. Drinkwater’s Button Mushrooms Limited

5. Banken Champignons

6. Lutece Holdings B.V.

7. Drinkwater Mushrooms Ltd.

8. Monaghan Button Mushrooms Ireland

9. Monterey Button Mushrooms Inc

10. Okechamp S.A.

11. Shanghai Finc Bio-Tech Inc.

12. The Button Mushroom company.