Latin America Edible Mushroom Market was worth USD 4.11 billion in 2021 and is estimated to be growing at a CAGR of 9.1%, reaching USD 6.35 billion by 2027
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.Edible Mushrooms are soft, fleshy, and fruity fungi, and are generally grouped as vegetables. Edible Mushrooms is one of the most popular food across the world because of the variety it offers. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries. The major drivers for the growth of the mushroom market are the growing consumption of processed food and increasing awareness regarding health. Moreover, the R&D sector is keen on enhancing the applicability of edible mushrooms and increasing their life span. However, as of now, the short shelf life of edible mushrooms poses as a factor that hampers the growth of the market.
on the basis of Type
Button
Shiitake
Oyster
Based on the Application,
Fresh Mushrooms
Processed Mushrooms
The processed mushrooms are further segmented as Dried, Frozen, and Canned.
Mexico
Brazil
Argentina
The Latin America Edible Mushroom Market consists of many emerging economies and thus shows substantial potential for growth in future years.
Costa Group
Okechamp S.A.
Monterey Mushrooms Inc.
Monaghan Mushrooms
Drinkwater’s Mushroom Ltd.
The Mushroom Company
Shanghai Finc Bio-Tech Inc.
CMP Mushrooms Greenyard NV (Lutèce)
Bonduelle SA.
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