The edible mushroom market in Europe is expected to reach USD 34.28 billion by 2028 from USD 21.68 billion in 2023, growing at a CAGR of 9.6% from 2023 to 2028. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Edible mushrooms are soft, fleshy, and fruity fungi and are generally grouped as vegetables. Edible Mushrooms are one of the most popular foods across the world because of the variety they offer. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries.
The major drivers for the growth of the mushroom market are the growing consumption of processed food and increasing awareness regarding health. Moreover, the R&D sector is keen on enhancing the applicability of edible mushrooms and increasing their life span.
However, as of now, the short shelf life of edible mushrooms poses a factor that hampers the growth of the European edible mushroom market.
This research report has segmented and sub-segmented the European edible mushroom market into the following categories.
Europe Edible Mushroom Market – By Type:
Europe Edible Mushroom Market – By Application:
Europe Edible Mushroom Market – By Country:
The European edible mushroom market dominated the global market, with the largest market share, as of 2022. It is expected to follow the same trend and grow at the highest CAGR during the forecast period.
KEY MARKET PLAYERS:
Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater’s Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), and Bonduelle SA are some of the notable companies in the Europe edible mushroom market.
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