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Latin America Glucose, Dextrose And Maltodextrin Market By Product (Glucose, Dextrose And Maltodextrin), By Application (Food And Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper And Pulp Industry And Others), By Form (Syrup And Solids), and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2677
Pages: 145

Latin America Glucose, Dextrose and Maltodextrin Market Growth and Forecast (2022 - 2027):

Latin America Glucose, Dextrose and Maltodextrin Market was worth USD 3.83 billion in 2021 and estimated to be growing at a CAGR of 7.64%, to reach USD 5.53 billion by 2026.

Market Overview:

Glucose, dextrose and maltodextrin are common ingredients in packaged and prepared foods. Glucose is table sugar; dextrose is another name for the common sugar, glucose with slight chemical variations. Maltodextrin is made from starch and retains many of starch’s chemical properties. All three are carbohydrates that affect your cells in similar ways and are used for the same things by the body.

Maltodextrin, very much like dextrose, comes from starch. It is essentially a polysaccharide, meaning it is made of many monosaccharide units, all of which are glucose units. Maltodextrin does not have a specific chemical formula; molecules of this substance can be made from two to upto 20 glucose units. Not as sweet as glucose, maltodextrin is sweeter than starch because the smaller molecules of maltodextrin can bind to the sweetness receptor much more effectively, though larger maltodextrin molecules cannot. It is used in food and beverages industry to impart both a starchy texture and slightly sweet flavour. Nutrition wise, like other sugars, maltodextrin contains four calories per gram.

Drivers and Restraints:

The major driver of the Latin America Glucose, Dextrose and Maltodextrin market is the rising demand for convenience food or packaged food and beverage products, which also includes the higher demand for carbonated and non-carbonated beverages. Other drivers include the intense research and developmental activities done by major companies in the market, higher disposable incomes and changing lifestyles. As for the restraints of the market, the production costs, investment needed for research and development and health concerns among consumers are the major ones.

Latin America Glucose, Dextrose and Maltodextrin Market Segmentation Analysis:

The Latin America Glucose, Dextrose and Maltodextrin market is classified based on product into Glucose, Dextrose and Maltodextrin, on the basis of Application into Food and Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper and Pulp Industry and Others, based on form into Syrup and Solids.

Region Analysis:

Geographically the Latin America Glucose, Dextrose And Maltodextrin Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The Latin America region is the second fastest-growing region with its CAGR only behind Asia Pacific. Although the market share of the region is quite low, the very healthy growth rate is promising for the future years and the region will turn out to be one the major global markets in coming years.

Key Players in the Market:

Major Key Players in the Latin America Glucose, Dextrose And Maltodextrin Market are

  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Agrana Investment Corp
  • Tate & Lyle PLC
  • Cargill Incorporated
  • Penford Corporation
  • Roquette Frères
  • Emsland-StÓ“rke Gmbh
  • Grain Processing Corporation
  • Avebe U.A
  1. Introduction

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods   

                1.4 General Study Assumptions                

  1. Research Methodology

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

  1. Overview

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

  1. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

  1. Market Segmentation

                5.1 Product                        

                                5.1.1 Introduction           

                                5.1.2 Glucose    

                                5.1.3 Dextrose  

                                5.1.4 Maltodextrin          

                                5.1.5  Y-o-Y Growth Analysis, By Product        

                                5.1.6  Market Attractiveness Analysis, By Product  

                                5.1.7  Market Share Analysis, By Product              

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food and Beverages           

                                5.2.3 Pharmaceuticals   

                                5.2.4 Personal Care/Cosmetics  

                                5.2.5 Paper and Pulp Industry    

                                5.2.6 Others      

                                5.2.7 Y-o-Y Growth Analysis, By Application         

                                5.2.8 Market Attractiveness Analysis, By Application 

                                5.2.9 Market Share Analysis, By Application        

                5.3 Form                             

                                5.3.1 Introduction           

                                5.3.2 Syrup         

                                5.3.3 Solids         

                                5.3.4 Y-o-Y Growth Analysis, By Form     

                                5.3.5 Market Attractiveness Analysis, By Form   

                                5.3.6 Market Share Analysis, By Form    

  1. Geographical Analysis

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Product

                                                6.1.3.3 By Application

                                                6.1.3.4 By Form

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Product

                                                6.1.4.3 By Application

                                                6.1.4.4 By Form

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Product

                                                6.1.5.3 By Application

                                                6.1.5.4 By Form

                6.2 United States                            

                6.3 Canada                         

  1. Strategic Analysis

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services 

                                7.2.5 Competitive Rivalry within the Industry     

  1. Market Leaders' Analysis

                8.1 Archer Daniels Midland Company                     

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Ingredion Incorporated                         

                8.3 Agrana Investment Corp                      

                8.4 Tate & Lyle PLC                         

                8.5 Cargill Incorporated                

                8.6 Penford Corporation                              

                8.7 Roquette Freres                       

                8.8 Emsland-Starke Gmbh                           

                8.9 Grain Processing Corporation                             

                8.10 Avebe U.A                

  1. Competitive Landscape

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures   

                9.4 New Product Launches                         

  1. Market Outlook and Investment Opportunities

Appendix                                           

  1. a) List of Tables
  2. b) List of Figures

 

  1. Latin America Glucose, Dextrose and Maltodextrin Market By Product, From 2022 - 2027 ( USD Billion )
  2. Latin America Glucose Market By Region, From 2022 - 2027 ( USD Billion )
  3. Latin America Dextrose Market By Region, From 2022 - 2027 ( USD Billion )
  4. Latin America Maltodextrin Market By Region, From 2022 - 2027 ( USD Billion )
  5. Latin America Glucose, Dextrose and Maltodextrin Market By Applications, From 2022 - 2027 ( USD Billion )
  6. Latin America Food and Beverages Market By Region, From 2022 - 2027 ( USD Billion )
  7. Latin America Pharmaceuticals Market By Region, From 2022 - 2027 ( USD Billion )
  8. Latin America Personal Care/Cosmetics Market By Region, From 2022 - 2027 ( USD Billion )
  9. Latin America Paper and Pulp Industry Market By Region, From 2022 - 2027 ( USD Billion )
  10. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  11. Latin America Glucose, Dextrose and Maltodextrin Market By Form, From 2022 - 2027 ( USD Billion )
  12. Latin America Syrup Market By Region, From 2022 - 2027 ( USD Billion )
  13. Latin America Solids Market By Region, From 2022 - 2027 ( USD Billion )
  14. Brazil Glucose, Dextrose and Maltodextrin Market By Product, From 2022 - 2027 ( USD Billion )
  15. Brazil Glucose, Dextrose and Maltodextrin Market By Applications, From 2022 - 2027 ( USD Billion )
  16. Brazil Glucose, Dextrose and Maltodextrin Market By Form, From 2022 - 2027 ( USD Billion )
  17. Argentina Glucose, Dextrose and Maltodextrin Market By Product, From 2022 - 2027 ( USD Billion )
  18. Argentina Glucose, Dextrose and Maltodextrin Market By Applications, From 2022 - 2027 ( USD Billion )
  19. Argentina Glucose, Dextrose and Maltodextrin Market By Form, From 2022 - 2027 ( USD Billion )
  20. Mexico Glucose, Dextrose and Maltodextrin Market By Product, From 2022 - 2027 ( USD Billion )
  21. Mexico Glucose, Dextrose and Maltodextrin Market By Applications, From 2022 - 2027 ( USD Billion )
  22. Mexico Glucose, Dextrose and Maltodextrin Market By Form, From 2022 - 2027 ( USD Billion )
  23. Rest of Latin America Glucose, Dextrose and Maltodextrin Market By Product, From 2022 - 2027 ( USD Billion )
  24. Rest of Latin America Glucose, Dextrose and Maltodextrin Market By Applications, From 2022 - 2027 ( USD Billion )
  25. Rest of Latin America Glucose, Dextrose and Maltodextrin Market By Form, From 2022 - 2027 ( USD Billion )

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