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Latin America Hydrocolloids Market By Type (Gelatin, Starch, Xanthan Gum, Carrageenan, Alginate, Pectin, Agar, Galactomannans And Others), By Source (Natural Sources Such As Plants, Animals, Microbial, Seaweed And Synthetic Sources), By Function (Stabilizer, Emulsifier, Jellying Agent, Fat Replacer, Coating Agents And Others) By Application (Dairy & Frozen Products, Bakery, Meat, Poultry & Seafood, Beverages, Confectionary, Oils & Fats And Others), and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2647
Pages: 145

Latin America Hydrocolloids Market Growth and Forecast (2022 - 2027):

Latin America Hydrocolloids Market was worth USD 0.68 billion in 2021 and estimated to be growing at a CAGR of 6.52%, to reach USD 0.94 billion by 2026.

Market Overview:

A hydrocolloid is defined as a colloid system where the colloid particles consist of hydrophilic polymers dispersed in water. A hydrocolloid has colloid particles spread throughout water, and depending on the quantity of water available that can take place in different states, it is classified as a gel or sol (liquid). Hydrocolloids can be classified as either irreversible or reversible depending on the nature of their transformation when in contact with solvents.

Hydrocolloids have the unique property of forming viscous liquids or gels when they come in contact with water. The main sources of the same are polymers from animals, microbes, plants and synthetics. They are also extensively used in food and beverages products. Seaweed and plant exudates are the major commercial sources of hydrocolloids. Some common examples of the category are gelatin, xanthan gum, locust bean gum, Arabic gum, guar gum, AGAR, pectin and carboxymethyl cellulose.

Drivers and Restraints:

The main driver of the Latin America Hydrocolloids market is the increased interest shown in Research & Development and innovations in hydrocolloids. This combined with the rising demand of natural hydrocolloids, the increase in demand for processed food, the health concerns among increasingly aware consumers and change in customer preference towards low fat food are some the main drivers for the hydrocolloids market. Hydrocolloids are also finding applications in various beverages leading to a further uptick in demand for the same. As for the restraints, the main put-off for the market is disparities between the supply and demand. The market is also affected by seasonal changes, which lead to a volatility in the pricing of raw materials leading to an increase in expense for the manufacturers. Overall the market is driven by more factors than it is restrained and is expected to have a huge potential for growth.

Latin America Hydrocolloids Market Segmentation Analysis:

The Latin America Hydrocolloids market is broadly classified into Gelatin, Starch, Xanthan Gum, Carrageenan, Alginate, Pectin, Agar, Galactomannans and Others based on type, based on Source into Natural Sources such as Plants, Animals, Microbial, Seaweed and Synthetic Source. On the basis of function, they are classified as Stabilizer, Emulsifier, Jellying Agent, Fat Replacer, Coating Agents and Others and based on application into Dairy & Frozen Products, Bakery, Meat, Poultry & Seafood, Beverages, Confectionary, Oils & Fats and Others.

Region Analysis:

Geographically the Latin America Hydrocolloids Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The Latin America region is the second fastest-growing region with its CAGR only behind Asia Pacific. Although the market share of the region is quite low, the very healthy growth rate is promising for the future years and the region will turn out to be one the major global markets in the coming years.

Key Players in the Market:

Major Key Players in the Latin America Hydrocolloids Market are

  • CP Kelco
  • Cargill Inc
  • Ashland Inc
  • Ingredion
  • Tic Gums Inc
  • Darling Ingredients
  • Kerry Group
  • Hawkins Watts
  • DuPont
  • Royal DSM
  1. Introduction

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods     

                1.4 General Study Assumptions                

  1. Research Methodology

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

  1. Overview

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

  1. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

  1. Market Segmentation

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Gelatin      

                                5.1.3 Starch        

                                5.1.4 Xanthan Gum        

                                5.1.5 Carrageenan          

                                5.1.6 Alginate    

                                5.1.7 Pectin        

                                5.1.8 Agar           

                                5.1.9 Galactomannans  

                                5.1.10 Others    

                                5.1.11  Y-o-Y Growth Analysis, By Type  

                                5.1.12  Market Attractiveness Analysis, By Type

                                5.1.13  Market Share Analysis, By Type  

                5.2 Source                          

                                5.2.1 Introduction           

                                5.2.2 Natural Sources    

                                                5.2.2.1 Plants

                                                5.2.2.2 Animals

                                                5.2.2.3 Microbial

                                                5.2.2.4 Seaweed

                                5.2.3 Synthetic Sources

                                5.2.4 Y-o-Y Growth Analysis, By Type     

                                5.2.5 Market Attractiveness Analysis, By Type   

                                5.2.6 Market Share Analysis, By Type     

                5.3 Function                      

                                5.3.1 Introduction           

                                5.3.2 Stabilizer  

                                5.3.3 Emulsifier

                                5.3.4 Jellying Agent        

                                5.3.5 Fat Replacer           

                                5.3.6 Coating Agent        

                                5.3.7 Others      

                                5.3.8 Y-o-Y Growth Analysis, By Function       

                                5.3.9  Market Attractiveness Analysis, By Function 

                                5.3.10  Market Share Analysis, By Function          

                5.4 Applications               

                                5.4.1 Introduction           

                                5.4.2 Dairy & Frozen Products    

                                5.4.3 Bakery      

                                5.4.4 Meat, Poultry & Seafood  

                                5.4.5 Beverages               

                                5.4.6 Confectionary        

                                5.4.7 Oils & Fats

                                5.4.8 Others      

                                5.4.9 Y-o-Y Growth Analysis, By Applications       

                                5.4.10  Market Attractiveness Analysis, By Applications

                                5.4.11  Market Share Analysis, By Applications   

  1. Geographical Analysis

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Source

                                                6.1.3.4 By Function

                                                6.1.3.5 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Source

                                                6.1.4.4 By Function

                                                6.1.4.5 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Source

                                                6.1.5.4 By Function

                                                6.1.5.5 By Application

                6.2 Brazil                             

                6.3 Mexico                         

                6.4 Rest of Latin America                             

  1. Strategic Analysis

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services   

                                7.2.5 Competitive Rivalry within the Industry     

  1. Market Leaders' Analysis

                8.1 CP Kelco                       

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Cargill Inc.                    

                8.3 Ashland Inc.               

                8.4 Ingredion                    

                8.5 Tic Gums                      

                8.6 Darling Ingredients                  

                8.7 Kerry Group                               

                8.8 Hawkins Watts                          

                8.9 DuPont                         

                8.10 Royal DSM                

  1. Competitive Landscape

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures 

                9.4 New Product Launches                         

  1. Market Outlook and Investment Opportunities

Appendix                                           

  1. a) List of Tables
  2. b) List of Figures

 

  1. Latin America Hydrocolloids Market By Type, From 2022 - 2027 ( USD Billion )
  2. Latin America Gelatin Market By Region, From 2022 - 2027 ( USD Billion )
  3. Latin America Starch Market By Region, From 2022 - 2027 ( USD Billion )
  4. Latin America Xanthan Gum Market By Region, From 2022 - 2027 ( USD Billion )
  5. Latin America Carrageenan Market By Region, From 2022 - 2027 ( USD Billion )
  6. Latin America Alginate Market By Region, From 2022 - 2027 ( USD Billion )
  7. Latin America Pectin Market By Region, From 2022 - 2027 ( USD Billion )
  8. Latin America Agar Market By Region, From 2022 - 2027 ( USD Billion )
  9. Latin America Galactomannans Market By Region, From 2022 - 2027 ( USD Billion )
  10. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  11. Latin America Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  12. Latin America Natural Sources Market By Region, From 2022 - 2027 ( USD Billion )
  13. Latin America Synthetic Sources Market By Region, From 2022 - 2027 ( USD Billion )
  14. Latin America Hydrocolloids Market By Function, From 2022 - 2027 ( USD Billion )
  15. Latin America Stabilizer Market By Region, From 2022 - 2027 ( USD Billion )
  16. Latin America Emulsifier Market By Region, From 2022 - 2027 ( USD Billion )
  17. Latin America Jellying Agent Market By Region, From 2022 - 2027 ( USD Billion )
  18. Latin America Fat Replacer Market By Region, From 2022 - 2027 ( USD Billion )
  19. Latin America Coating Agents Market By Region, From 2022 - 2027 ( USD Billion )
  20. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  21. Latin America Hydrocolloids Market By Application, From 2022 - 2027 ( USD Billion )
  22. Latin America Dairy & Frozen Products Market By Region, From 2022 - 2027 ( USD Billion )
  23. Latin America Bakery Market By Region, From 2022 - 2027 ( USD Billion )
  24. Latin America Meat, Poultry and Seafood Market By Region, From 2022 - 2027 ( USD Billion )
  25. Latin America Beverages Market By Region, From 2022 - 2027 ( USD Billion )
  26. Latin America Confectionary Market By Region, From 2022 - 2027 ( USD Billion )
  27. Latin America Fats and Oils Market By Region, From 2022 - 2027 ( USD Billion )
  28. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  29. Brazil Hydrocolloids Market By Type, From 2022 - 2027 ( USD Billion )
  30. Brazil Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  31. Brazil Hydrocolloids Market By Function, From 2022 - 2027 ( USD Billion )
  32. Brazil Hydrocolloids Market By Application, From 2022 - 2027 ( USD Billion )
  33. Argentina Hydrocolloids Market By Type, From 2022 - 2027 ( USD Billion )
  34. Argentina Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  35. Argentina Hydrocolloids Market By Function, From 2022 - 2027 ( USD Billion )
  36. Argentina Hydrocolloids Market By Application, From 2022 - 2027 ( USD Billion )
  37. Mexico Hydrocolloids Market By Type, From 2022 - 2027 ( USD Billion )
  38. Mexico Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  39. Mexico Hydrocolloids Market By Function, From 2022 - 2027 ( USD Billion )
  40. Mexico Hydrocolloids Market By Application, From 2022 - 2027 ( USD Billion )
  41. Rest of Latin America Hydrocolloids Market By Type, From 2022 - 2027 ( USD Billion )
  42. Rest of Latin America Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  43. Rest of Latin America Hydrocolloids Market By Function, From 2022 - 2027 ( USD Billion )
  44. Rest of Latin America Hydrocolloids Market By Application, From 2022 - 2027 ( USD Billion )
  45. Latin America Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  46. Latin America Plants Market By Region, From 2022 - 2027 ( USD Billion )
  47. Latin America Animals Market By Region, From 2022 - 2027 ( USD Billion )
  48. Latin America Microbial Market By Region, From 2022 - 2027 ( USD Billion )
  49. Latin America Seaweed Market By Region, From 2022 - 2027 ( USD Billion )
  50. Brazil Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  51. Argentina Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )
  52. Mexico Hydrocolloids Market By Source, From 2022 - 2027 ( USD Billion )

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