The Latin America Bulk Food Ingredients Market was worth $49.06 billion in 2018 and estimated to be growing at a CAGR of 4.7%, to reach $61.73 billion by 2023. Bulk food ingredients offer numerous useful purposes while making each variety of food products. Bulk ingredients are treated supplies which are sold in large volumes to large food producing companies and food handling industries. The initiatives taken since past few years in building advance competences, establishing technical proficiency, refining customer management, refurbishing operating systems, and constructing infrastructure in Latin America region, have formed a broader built and advanced quality business with solid structural long term growth predictions. Purchasing in bulk also has practical and environmental benefits which permit us to buy just what is needed and decrease or eradicate wasteful packaging. Cost associated with the storage of bulk food is acting as a restrain for the market. Latin America market for bulk food ingredients is divided by type into Primary processed food and Secondary processed food. Primary processed food is mainly bifurcated into Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others. Secondary processed food is segmented into Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others. Based on application bulk food ingredients market is segregated as Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others. Herbs & Spices segment is estimated to grow at the highest CAGR during the forecast period due to growing demand for healthy products among customers. Geographically the market is segmented into Mexico, Brazil and Argentina. Mexico is dominating the Latin America market and is expected to continue its dominance over the forecast period. The leading companies in the bulk ingredients market are Tate & Lyle PLC (U.K.), Associated British Foods plc (U.K.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), DMH Ingredients (U.S.), Olam International (Singapore), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), EHL Ingredients (U.K.), and Community Foods Limited (U.K.).
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Primary Processed Food
5.1.1.1 Grains & Seeds
5.1.1.2 Herbs & Spices
5.1.1.3 Sugar
5.1.1.4 Salt
5.1.1.5 Oilseeds
5.1.1.6 Nuts
5.1.1.7 Others
5.1.2 Secondary Processed Food
5.1.2.1 Dry Fruits & Nuts
5.1.2.2 Grains & Seeds
5.1.2.3 Flour
5.1.2.4 Herbs & Spices
5.1.2.5 Sugar
5.1.2.6 Salt
5.1.2.7 Others
5.2 By Application
5.2.1 Ready Meals
5.2.2 Bakery Products
5.2.3 Confectionery Products
5.2.4 Snacks & Spreads
5.2.5 Others
6. Geographical Analysis
6.1 Introduction
6.2 Brazil
6.3 Mexico
6.4 Argentina
6.5 Rest of Latin America
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Tate & Lyle PLC
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Associated British Foods plc
8.3 Ingredion Incorporated
8.4 Cargill Incorporated
8.5 DMH Ingredients
8.6 Olam International
8.7 E.I. du Pont de Nemours and Company
8.8 Archer Daniels Midland Company
8.9 EHL Ingredients
8.10 Community Foods Limited
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
