The Latin America feed palatability enhancers & modifiers market size is expected to reach of USD 422.90 million in 2024 and reach USD 505.44 million by 2029, growing at a CAGR of 3.63% from 2024 to 2029.
The feed palatability enhancers & modifiers market is predicted to showcase huge potential in the forecasting period. The market has continued to gain momentum with the increase in the meat consumption all around the world and has therefore received special attention from the manufacturers of Feed additives like flavours, sweeteners and texturants.
Feed palatability enhancers & modifiers are used for overcoming the smell and bitter taste of feed caused due to feed additives, which are good for animal health and thus necessary. Sweeteners and Flavours are thus used for neutralizing the taste and smell. Palatability includes oxidation, mold control and better shelf life for animal feed.
The rise in demand for healthy and safe human food, as well as mass meat production, has gained attention from various feed additives manufacturers. It has resulted in rapid growth in the market lately. Other driving factors for the market include a rise in meat consumption, consumer awareness about meat quality, increased demand for feed, and pet food quality, which is a major concern. The market has also faced some restraints and challenges. Some of the major ones include the harmful effects of ingredients and the increase in the cost of raw materials. These factors have resulted in holding back the market from reaching its actual potential.
The cattle segment had the highest market share under livestock segmentation due to the increase in the production of cattle meat over recent years and is expected to grow even further.
Some of the major companies dominating the market, by their products and services, include Diana Group, Associated British Foods PLC, E. I. Dupont, Ensign-Bickford Industries Inc., Eli Lilly and Company, Ferrer, Kent Feeds Inc., Kemin Europa, Kerry Group PLC, Tanke International Group.
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