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Latin America Food Emulsifiers Market By Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, And Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), And By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 515
Pages: 138
Formats: report pdf report excel report power bi report ppt

Latin America Food Emulsifiers Market Growth and Forecast (2022 - 2027):

Latin America Food Emulsifiers Market was worth USD 320 Million in 2021 and estimated to be growing at a CAGR of 4.80%, to reach USD 410 Million by 2026. Food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the processed food & beverage products.

Market Overview:

Emulsifiers are widely used across the globe as these improve the texture, product consistency, aid in blending the ingredients well and provide good taste to the product. The significance of using emulsifiers in various food products is due to having functional properties and numerous benefits associated with its use.

Drivers and Restraints:

The growth of the Latin America Food Emulsifiers is majorly driven by factors such as rising population and increasing consumer awareness towards trans-fat products. New processing techniques used for product development have also invariably raised the market for food emulsifiers. Rising Demand for natural emulsifiers by consumers is restraining the growth of the market.

Latin America Food Emulsifiers Market Segmentation Analysis:

The Latin America Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

Region Analysis:

Geographically the Latin America Food Emulsifiers Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The Latin America market is one of the fastest growing markets for Food Emulsifiers. South America is an emerging market with huge potential and strong growth rates. Brazil accounts for the largest market share in the region with more than 45% of the market and is expected to lead the market during the forecast period.

Key Players in the Market:

Major Key Players in the Latin America Food Emulsifiers Market are

  • Archer Daniels Midland Company (U.S.)
  • E. I. du Pont de Nemours and Company (U.S.)
  • Cargill, Incorporated (U.S.)
  • Kerry Group Plc. (Ireland)
  • Ingredion Incorporated (U.S.)

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