Latin American Food Enzymes Market By Type (Carbohydras, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilized Powder, Liquid), By Region (Mexico, Brazil, Argentina And The Rest Of Latin America) - Regional Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024)

Latin American Food Enzymes Market By Type (Carbohydras, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilized Powder, Liquid), By Region (Mexico, Brazil, Argentina And The Rest Of Latin America) - Regional Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024)

ID: 3629 | Pages: 135 | October 2018 | Region: Latin America


Report Description:

Latin American Food Enzymes Market is showing great potential for future growth and expansion. Enzymes are present in all living things. They target and speed up certain chemical reactions, in some cases increase the rate of response by a million times. They are helpful in digestion and metabolic processes, removal of waste in humans and animals. They also play a vital role in the contraction of muscles.

Enzymes are added to perform specific functions in the processing and manufacturing in food industries. They are used to change the molecular structure of juice to extract more juice. Starch is converted into sugar using enzymes in alcohol production. They are also used to lower the energy required for a reaction to occur. Some results in the human body do not happen without enzymes supporting them. Enzymes are responsible for dissolving blood clots in the body.

Recent Developments

  • DuPont Nutrition & Health recently introduced a new enzyme system with the name of PowerFresh 9705 which is reported to increase the softness, taste and shelf life of universal pan baked bread. This shows the rising importance of food enzyme industry.
  • This article describes the various reasons food enzymes are not widely popular among consumers and lists many reasons one needs to be wary of using them regularly. This illustrates the distance the market needs to cover in terms of assuring people about the long term safety of consuming these products.

Drivers and Restraints of Market

There are three kinds of enzymes metabolic, digestive and food enzymes. While the body itself makes the first two, the third kind can be taken as nutrition. These food enzymes are reported to make the process of digestion easier as they start breaking down food even before it reaches the digestive system. Increasingly hectic lifestyle with little opportunity for exercise increased the demand for packaged and processed foods, increased awareness regarding healthy and quality food and beverage products are driving the growth rate of food enzymes market. The rise in the number of food processing companies in developing countries is propelling market growth.

The lack of detailed research on the side effects on people’s health as resulting from the use of food enzymes and uncertain regulatory guidelines are restraining the market growth.

Market Value and Growth

Latin American Food Enzymes Market is valued at USD 0.3 billion in 2019 and is projected to grow at a Compound Annual Growth Rate (CAGR) of 7.27 % during the forecast period to a net market size of USD 0.4 billion in 2024.

Market Segmentation

Latin American Food Enzymes Market is segmented by Type, Source, Form, and Geography.

The food enzymes market is categorized into Carbohydrates, Proteases, and Lipases based on the type of enzymes. Carbohydrates hold the largest share in Food Enzymes Market in this category as it acts as a catalyst in the conversion of Carbohydrate to starch.

Based on the source of the enzymes, food enzymes market is categorized into Plants, Animals, and microorganisms.

Based on the application of food enzymes, the market is categorized into Beverage, Processed Food, Dairy, Bakery, and Confectionery. Bakery products hold the largest market in this category due to the application of food enzymes in bakery products such as increased the stability of dough and uniformity of brown bread etc.

Food enzymes are further categorized into Lyophilized powder and liquid forms based on their ways.

Latin America market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The increase in demand for processed food, confectionary, and bakery in developing countries like Brazil and Argentina is driving the growth rate of the market. Huge untapped consumer base provides a lot of opportunities for food enzymes market.

Key Players

Major companies in operating in the Latin American Food Enzymes market include AB Enzymes GMBH, Advanced Enzymes Technologies Limited, AUM Enzymes, Dyadic International Inc., E.I. DUPONT DE Nemours & Company, Jiangsu Boli Bioproducts Co. Ltd, Novozymes A/S, Sunson Industry Group Company Limited, Nagase Chemtex Corporation, and Puratos Group NV.

AB Enzymes GMBH is a multinational enzyme manufacturing company headquartered in Germany. Most of its manufacturing is done in Finland, and the company exports products worldwide. It operates in over 60 countries. Since its establishment in 1907, it has grown from strength to strength to become one of the trusted companies in the sector.

Research Report Key Highlights

  • This report gives a brief description of the Latin American Food Enzymes Market and provides a glimpse into what would be covered in the full report.
  • Growth, Drivers & Restrictions, Market Segmentation, and Key players are covered in this Report Description.
  • This report description provides a rough estimate of what the complete report contains and the final report can be customized according to the client's needs and specifications.
  • This could be potentially useful for companies operating in biochemical, pharmaceutical, healthcare, manufacturing, and other allied industries due to its full scope and coverage.
  • The complete report if purchased will contain an analysis of various aspects of the industry using Porter’s five forces analysis.

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Carbohydrase        

                                5.1.3 Protease  

                                5.1.4 Lipase        

                                5.1.5  Y-o-Y Growth Analysis, By Type    

                                5.1.6  Market Attractiveness Analysis, By Type  

                                5.1.7  Market Share Analysis, By  Type   

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Beverage 

                                5.2.3 Processed Food    

                                5.2.4 Dairy          

                                5.2.5 Bakery      

                                5.2.6 Confectionery       

                                5.2.7 Y-o-Y Growth Analysis, By Application         

                                5.2.8 Market Attractiveness Analysis, By Application       

                                5.2.6 Market Share Analysis, By Application        

                5.3 Source                          

                                5.3.1 Introduction           

                                5.3.2 Plant          

                                5.3.3 Microorganism      

                                5.3.4 Animals    

                                5.3.5 Y-o-Y Growth Analysis, By Source 

                                5.3.6  Market Attractiveness Analysis, By Source              

                                5.3.7  Market Share Analysis, By Source

                5.4 Form                             

                                5.4.1 Introduction           

                                5.4.2 Lyophilized Powder             

                                5.4.3 Lyophilized Liquid 

                                5.4.4 Y-o-Y Growth Analysis, By Form     

                                5.4.5 Market Attractiveness Analysis, By Form   

                                5.4.6 Market Share Analysis, By Form    

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Form

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                                6.1.4.4 By Source

                                                6.1.4.5 By Form

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                                                6.1.5.4 By Source

                                                6.1.5.5 By Form

                6.2 Brazil                             

                6.3 Mexico                         

                6.4 Rest of Latin America                             

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Athersys                      

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 AB Enzymes GMBH                 

                8.3 Advanced Enzymes Technologies Limited                     

                8.4 AUM Enzymes                          

                8.5 Dyadic International Inc                        

                8.6 E.I. DUPONT DE Nemours & Company                            

                8.7 Jiangsu Boli Bio products Co. Ltd                        

                8.8 Novozymes A/S                        

                8.9 Puratos Group NV                   

                8.10 Nagase Chemtex Corporation                          

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
TitlePriceAdd To Cart
  1. Latin America Food Enzymes Market Market By Type, From 2018-2023 ( USD Billion )
  2. Latin America Carbohydrase Market By Region, From 2018-2023 ( USD Billion )
  3. Latin America Protease Market By Region, From 2018-2023 ( USD Billion )
  4. Latin America Lipase Market By Region, From 2018-2023 ( USD Billion )
  5. Latin America Food Enzymes Market Market By Application, From 2018-2023 ( USD Billion )
  6. Latin America Beverage Market By Region, From 2018-2023 ( USD Billion )
  7. Latin America Processed Food Market By Region, From 2018-2023 ( USD Billion )
  8. Latin America Dairy Market By Region, From 2018-2023 ( USD Billion )
  9. Latin America Bakery Market By Region, From 2018-2023 ( USD Billion )
  10. Latin America Confectionery Market By Region, From 2018-2023 ( USD Billion )
  11. Latin America Food Enzymes Market Market By Source, From 2018-2023 ( USD Billion )
  12. Latin America Plant Market By Region, From 2018-2023 ( USD Billion )
  13. Latin America Microorganism Market By Region, From 2018-2023 ( USD Billion )
  14. Latin America Animal Market By Region, From 2018-2023 ( USD Billion )
  15. Latin America Food Enzymes Market Market By Form, From 2018-2023 ( USD Billion )
  16. Latin America Lyophilized Powder Market By Region, From 2018-2023 ( USD Billion )
  17. Latin America Lyophilized Liquid Market By Region, From 2018-2023 ( USD Billion )
  18. Brazil Food Enzymes Market Market By Type, From 2018-2023 ( USD Billion )
  19. Brazil Food Enzymes Market Market By Application, From 2018-2023 ( USD Billion )
  20. Brazil Food Enzymes Market Market By Source, From 2018-2023 ( USD Billion )
  21. Brazil Food Enzymes Market Market By Form, From 2018-2023 ( USD Billion )
  22. Argentina Food Enzymes Market Market By Type, From 2018-2023 ( USD Billion )
  23. Argentina Food Enzymes Market Market By Application, From 2018-2023 ( USD Billion )
  24. Argentina Food Enzymes Market Market By Source, From 2018-2023 ( USD Billion )
  25. Argentina Food Enzymes Market Market By Form, From 2018-2023 ( USD Billion )
  26. Mexico Food Enzymes Market Market By Type, From 2018-2023 ( USD Billion )
  27. Mexico Food Enzymes Market Market By Application, From 2018-2023 ( USD Billion )
  28. Mexico Food Enzymes Market Market By Source, From 2018-2023 ( USD Billion )
  29. Mexico Food Enzymes Market Market By Form, From 2018-2023 ( USD Billion )
  30. Rest of Latin America Food Enzymes Market Market By Type, From 2018-2023 ( USD Billion )
  31. Rest of Latin America Food Enzymes Market Market By Application, From 2018-2023 ( USD Billion )
  32. Rest of Latin America Food Enzymes Market Market By Source, From 2018-2023 ( USD Billion )
  33. Rest of Latin America Food Enzymes Market Market By Form, From 2018-2023 ( USD Billion )
Middle East And Africa Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, F...
Latin America Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, Flow Type ...
Asia-Pacific Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, Flow Type B...
Europe Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, Flow Type By Regi...
North America Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, Flow Type ...
Spray Drying Equipment Market By Type (Rotary Atomizer, Nozzle Atomizer, Fluidized, Closed Loop, And Centrifugal), Application (Food, Pharmaceutical, And Chemical), Drying Stage, Cycle Type, Flow Type By Region - Gl...
Middle East And Africa Savoury Ingredients Market By Type (Yeast Extracts, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Monosodium Glutamate, Nucleotides And Others), By Origin (Natural And Synthetic), B...
Latin America Savoury Ingredients Market By Type (Yeast Extracts, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Monosodium Glutamate, Nucleotides And Others), By Origin (Natural And Synthetic), By Form (L...
Asia Pacific Savoury Ingredients Market By Type (Yeast Extracts, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Monosodium Glutamate, Nucleotides And Others), By Origin (Natural And Synthetic), By Form (Li...
Middle East And Africa Gum Arabic Market By Application (Confectionery, Beverage Products, Bakery Products, Dairy Products And Sauces And Dressings) , By Function ( Thickener, Fat Replacer, Stabilizer, Gelling Agent...
North America Savoury Ingredients Market By Type (Yeast Extracts, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Monosodium Glutamate, Nucleotides And Others), By Origin (Natural And Synthetic), By Form (L...
Latin America Gum Arabic Market By Application (Confectionery, Beverage Products, Bakery Products, Dairy Products And Sauces And Dressings) , By Function ( Thickener, Fat Replacer, Stabilizer, Gelling Agent, Coating...

"We Think Through Different Layers, We Work Across Different Verticals."

Market Data Forecast, Inc.
2nd Floor, Lakeview Plaza, Kavuri Hills, Hyderabad, Telangana 500033, India.
+1-888-702-9626 (U.S. TOLL FREE)
contact@marketdataforecast.com


Subscribe To Our News Letter

Or follow us on social platform

© 2019 Market Data Forecast
All Rights Reserved.