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Latin America Frozen Food Market Segmentation by Product (Frozen Ready Meals, Meat & Poultry, Seafood, Vegetables & Fruits, Potatoes, and Soup), by User (Retail and Foodservice Industry) and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 816
Pages: 133
Formats: report pdf report excel report power bi report ppt

Latin America Frozen Food Market Growth and Forecast (2022 - 2027):

The Size of Latin America Frozen Food Market was worth US$ xx million in 2021 and is assessed to arrive at a valuation of US$ xx million before the end of 2026, rising at a robust CAGR.

Market Overview:

Latin America Frozen Food Market size is foreseen to enlist development during 2020-25. Mexico overwhelmed the Latin America frozen food market incomes by virtue of growing the nearness of general stores and hypermarkets in the district. Further, developing mindfulness regarding the web retail locations just as expanding item accessibility in the district is foreseen to supplement the market development throughout the following six years.

Recent Developments in Latin America Frozen Food Industry:

  • In April 2016, Waitrose propelled an exceptional private brand with the brand name Waitrose. The lineup included premium frozen prepared dinners.
  • Meredith Corporation consented to an organization arrangement with Bellis Foods in 2016 to extend its offer.
  • In 2018, subsequent to perceiving the thousand years' inclination for frozen food inclinations and losing contenders, such as Lean Meals, Nestlé expanded production at the processing plant and presented various things in a line, for example, frozen coconut chickpea curry and vegan pizza from a Vegetarian lover.

Drivers:

Shopper consciousness of item quality is driving the Latin America frozen food market. The fundamental classes of frozen foods are confectionery items and frozen processed food sources. A portion of the gatherings that develop in this field is prepared to-eat foods. By lessening the capacity temperature, the time span of usability can be essentially broadened. Customer assumptions regarding food quality are rising. As the economy develops and the way of life changes, the interest for frozen food holders in Latin America increases and the market is probably going to develop gainfully during the conjecture time frame. In some rising economies, the consistent change in per capita salary, alongside the nonstop change in dietary patterns, is driving the interest for frozen foods.

As of late, the Latin America market has extended quickly by receiving mechanization innovation in food packaging. In this sense, the reception of computerization in food production and appropriation forms makes it an incredible impetus. The Latin American frozen food market is reinforcing, particularly with the developing affinity of prepared to-eat foods, particularly in urban spaces. Additionally, outwardly alluring packaging is directly in the market. Latin America Frozen food makers are reinforcing their business sectors by presenting advancements in the taste, surface and kind of frozen foods, which drastically improves market development. Specifically, expanding women' support in the Latin American workforce is an eminent factor in quickening market development.

Restraints:

Be that as it may, late issues with respect to the nearness of pig and horse DNA in processed foods have tested buyer certainty. Therefore, makers are following new patterns in neat marking to extend their client base. Additionally, chilled soup segments require productive administration of the cold chain to dispense with the danger of decay and foodborne sickness, which can impede the development of the provincial market

Latin America Frozen Food Market Segmentation Analysis:

The Latin American frozen food market is segmented on the basis product type, user, and geography. The products covered in the business report are frozen ready meals, meat & poultry, seafood, vegetables & fruits, potatoes, and soup. Based on the user type, the market is categorized as retail users and food service industry (hotel chains, restaurants, and caterers).

In view of end-user, the foodservice segment is evaluated to account for the most significant part in the regional frozen food market in 2018, owing to the rising number of cafés, bars, lounges, quick-service restaurants, and so on. Depending on the type, the ready-to-eat foods are anticipated to register the noteworthy growth rate throughout the evaluated time. In addition to those, the convenience food and prepared dinners are also calculated to record the substantial portion in the Latin American frozen food market in the coming years. This is credited to the surge in buyer purchase interests toward convenience foods, which is touted to favor the expansion in the need for frozen items.

Regional Analysis:

Mexico commanded the imports of the Latin American frozen food market with the development of general stores and hypermarkets in the district. Likewise, more noteworthy consciousness of online retailers and more prominent item accessibility in the district is required to supplement market development throughout the following six years.

Key Players in the Market:

Major Key Players in the Latin America Frozen Food Market are

  • Aryzta AG
  • General Mills Inc.
  • Kraft Foods Group Inc.
  • Ajinomoto Co. Inc.
  • Cargill Incorporated
  • Europastry S.A.
  • JBS S.A.
  • Kellogg’s Company
  • Nestle S.A.
  • Flower Foods

 

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