Latin America Whole Grain Foods market size is expected to be worth USD 0.34 billion in 2024 to grow at a CAGR of 4.69% from 2024 to 2029 to achieve USD 0.42 billion by 2029.
Grains are an excellent source of nutrients and dietary fiber which help in improved weight maintenance, control of blood cholesterol, and reduce the risk of stroke, heart disease, and asthma. With the increase in health concerns worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining a healthy diet. Eating grains daily will enhance the immune system's ability to work, preventing gastrointestinal diseases. Rich dietary fibers are gaining traction in the functional food industry like many beverages fortified with soluble high-rich fibres. As per the U.S. Dietary Guidelines, the American population eats more whole grain than other countries, which ultimately provides an opportunity for major players to improve their market share through the frequent launch of innovative products. The whole grain and high-fiber foods market is experiencing high growth due to growing demand for dietary food, frequent launches of innovative products with enhanced taste and quality, expansion of the functional food industry, and growing awareness among people for the nutritional diet. Furthermore, increased consumption of whole grain and high-fiber food among the millennial generation and focus on weight management are a few factors that can boost the demand for whole grain and high-fiber foods over the aforementioned forecast period. But still, strict food policies, consumers seeking substitute foods, and problems faced by processed food manufacturers in acquiring quality standards may hinder the growth of the whole grain and high fiber foods market in the forecast period.
This research report on the Latin America Whole Grain Foods Market is segmented and sub-segmented into the following categories.
Latin America Whole Grain Foods Market - By Fibre:
Latin America Whole Grain Foods Market - By Price Range:
Latin America Whole Grain Foods Market - By Distribution Channel:
Latin America Whole Grain Foods Market - By Product Type:
Cereals command high potential for the whole grain and high fiber foods market due to the high presence of whole grain and dietary fibers along with antioxidants.
Latin America Whole Grain Foods Market – By Region:
MARKET KEY PLAYERS:
Key market players of Latin America Whole Grain Foods market are Cargill Inc, Kellogg Corporation, Cereal Ingredients Inc, BENEO GmbH, Creafill Fibers Corporation, International Fiber Corporation, Hodgson Mill Inc, Grain Millers Inc, Flowers Foods Inc, Nestlé S.A, Mondelz International, PepsiCo Inc, Ardent Mills Corporate, Quaker Oats Company.
Frequently Asked Questions
Whole grain foods include grains like wheat, rice, oats, barley, and corn, where the entire grain kernel is used, providing essential nutrients like fiber, vitamins, and minerals. They are significant in Latin America due to their nutritional benefits and role in promoting overall health.
Common whole grain foods in Latin America include whole grain bread, brown rice, whole grain pasta, whole grain cereals, quinoa, and whole grain tortillas, among others, which are staples in the regional diet.
Factors such as increasing awareness of the health benefits of whole grains, rising prevalence of lifestyle-related diseases, growing demand for natural and nutritious food options, and government initiatives promoting healthy eating habits contribute to market growth
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