We are monitoring the impact of COVID-19 & Recession alarm on Latin America Yeast Ingredients Market Get in touch with us for detailed analysis Know More
Share on

Latin America Yeast Ingredients Market By Application (Alcoholic Beverages, Non-Alcoholic Beverages, Bakery, Cultured Foods And Other Applications), By Product Type (Fresh Yeast, Dry Yeast, Natural Yeast, Easy Bake Yeast And Other Product Types), By Strain Type (Saccharomyces Cerevisiae, Brettanomyces Lambicus, Candida Stellate And Other Strain Types), By Speciality Type (Autolysates, Yeast Extract, Beta-Glucan, Oils And Shortenings, Derivatives And Other Speciality Types) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: January, 2022
ID: 5867
Pages: 145

The Latin America Yeast Ingredients Market was worth USD 250 million in 2016 and estimated to be growing at a CAGR of 6.93%, to reach USD 350 million by 2021. Yeast are single celled organisms which are eukaryotic which are members of the fungus kingdom. In the supermarkets, they are available as edible mushrooms and baker’s yeast which is used in leavening bread and molds which are used in producing antibiotics for medical and veterinary use.

Yeasts are natural ingredients and are also one among the primary food ingredients in the food processing industry. Yeasts are used to give flavour and taste to processed food. Due to high nutrient content, yeasts are used as taste boosters in various processed foods such as canned food, snacks, baked food, sauces, and dairy products. Yeast ingredients help manufacturers in giving a clean label to their products, and satisfying consumer’s demands for natural ingredients within their budgets.

Growing demand for processed and conventional food is propelling the Latin America yeast ingredients market. The popularity for yeast ingredients is increasing in the pharmaceutical industry owing to their wide application as fat substitute, thickening agent, and dietary fibre. Hence, rising investment in the pharmaceutical industry is expected to propel Latin America demand for yeast ingredient products. With increasing disposable incomes, the demand from consumers for quality processed food items is rising, thus increasing demand for yeast ingredients mainly in developing regions such as China and India.

The Latin America Yeast Ingredients market is segmented based on application into alcoholic beverages, non-alcoholic beverages, bakery, cultured foods and others. By product type, the market is segmented into fresh yeast, dry yeast, natural yeast, easy bake yeast and other product types. By strain type, the market is divided into saccharomyces cerevisiae, brettanomyces lambicus, candida stellate and other strain types. By speciality type, the market is categorised into autolysates, yeast extract, beta-glucan, oils and shortenings, derivatives and other speciality types. Fresh yeast segment has the largest market share among all the segments in the yeast ingredients market.

The Latin America Yeast Ingredients market is divided based on geography into Brazil, Argentina, Chile, Peru and other parts of the region. Factors such as rising disposable incomes and growing populace is expected to drive the market growth in the region. 

Some of the major players in the market are Associated British Foods plc (U.K.), Sensient Technologies Corporation (U.S.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. (Canada).

1. Introduction                                                                 

                1.1 Market Definition                                                    

                1.2 Study Deliverables                                                  

                1.3 Base Currency, Base Year and Forecast Periods                                                          

                1.4 General Study Assumptions                                                

2. Research Methodology                                                                           

                2.1 Introduction                                                               

                2.2 Research Phases                                                      

                                2.2.1 Secondary Research                                           

                                2.2.2 Primary Research                                 

                                2.2.3 Econometric Modelling                                      

                                2.2.4 Expert Validation                                  

                2.3 Analysis Design                                                         

                2.4 Study Timeline                                                          

3. Overview                                                                       

                3.1 Executive Summary                                                

                3.2 Key Inferences                                                         

                3.3 Epidemology                                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                                    

                4.1 Market Drivers                                                          

                4.2 Market Restraints                                                    

                4.3 Key Challenges                                                         

                4.4 Current Opportunities in the Market                                                              

5. Market Segmentation                                                                              

                5.1 Application                                                 

                                5.1.1 Alcoholic Beverages                                            

                                5.1.2 Non-Alcoholic Beverages                                  

                                5.1.3 Bakery                                      

                                5.1.4 Cultured Foods                                     

                                5.1.5 Other Applications                                               

                                5.1.6  Y-o-Y Growth Analysis, By Application                                        

                                5.1.7  Market Attractiveness Analysis, By Application                                      

                                5.1.8  Market Share Analysis, By Application                                       

                5.2 Product Type                                                             

                                5.2.1 Fresh Yeast                                             

                                5.2.2 Dry Yeast                                 

                                5.2.3 Natural Yeast                                         

                                5.2.4 Easy Bake Yeast                                    

                                5.2.5 Other Product Types                                          

                                5.2.6 Y-o-Y Growth Analysis, By Product Type                                    

                                5.2.7 Market Attractiveness Analysis, By Product Type                                  

                                5.2.8 Market Share Analysis, By Product Type                                    

                5.3 Strain Type                                                 

                                5.3.1 Saccharomyces Cerevisiae                                               

                                5.3.2 Brettanomyces Lambicus                                  

                                5.3.3 Candida Stellate                                    

                                5.3.4 Other Strain Types                                               

                                5.3.5 Y-o-Y Growth Analysis, By Strain Type                                         

                                5.3.6  Market Attractiveness Analysis, By Strain Type                                      

                                5.3.7  Market Share Analysis, By Strain Type                                       

                5.4 Speciality Type                                                          

                                5.4.1 Autolysates                                            

                                5.4.2 Yeast Extract                                          

                                5.4.3 Beta-Glucan                                           

                                5.4.4 Oils and Shortenings                                           

                                5.4.5 Derivatives                                              

                                5.4.6 Other Speciality Types                                       

                                5.4.7 Y-o-Y Growth Analysis, By Speciality Type                                 

                                5.4.8  Market Attractiveness Analysis, By Speciality Type                                              

                                5.4.9  Market Share Analysis, By Speciality Type                                                

6. Geographical Analysis                                                                              

                6.1 Introduction                                                               

                                6.1.1 Regional Trends                                    

                                6.1.2 Impact Analysis                                     

                                6.1.3 Y-o-Y Growth Analysis                                        

                                                6.1.3.1 By Application                    

                                                6.1.3.2 By Product Type                                

                                                6.1.3.3 By Strain Type                    

                                                6.1.3.4 By Speciality Type                             

                                6.1.4  Market Attractiveness Analysis                                     

                                                6.1.4.1 By Application                    

                                                6.1.4.2 By Product Type                                

                                                6.1.4.3 By Strain Type                    

                                                6.1.4.4 By Speciality Type                             

                                6.1.5  Market Share Analysis                                      

                                                6.1.5.1 By Application                    

                                                6.1.5.2 By Product Type                                

                                                6.1.5.3 By Strain Type                    

                                                6.1.5.4 By Speciality Type                             

                6.2 Brazil                                                             

                6.3 Mexico                                                         

                6.4 Rest of Latin America                                                             

7. Strategic Analysis                                                                       

                7.1 PESTLE analysis                                                         

                                7.1.1 Political                                     

                                7.1.2 Economic                                 

                                7.1.3 Social                                         

                                7.1.4 Technological                                         

                                7.1.5 Legal                                          

                                7.1.6 Environmental                                       

                7.2 Porter’s Five analysis                                                              

                                7.2.1 Bargaining Power of Suppliers                                        

                                7.2.2 Bargaining Power of Consumers                                    

                                7.2.3 Threat of New Entrants                                     

                                7.2.4 Threat of Substitute Products and Services                                              

                                7.2.5 Competitive Rivalry within the Industry                                     

8. Market Leaders' Analysis                                                                        

                8.1 Associated British Foods plc                                                                

                                8.1.1 Overview                                 

                                8.1.2 Product Analysis                                   

                                8.1.3 Financial analysis                                  

                                8.1.4 Recent Developments                                       

                                8.1.5 SWOT analysis                                       

                                8.1.6 Analyst View                                          

                8.2 Sensient Technologies Corporation                                                 

                8.3 Kerry Group plc                                                        

                8.4 Royal DSM N.V.                                                        

                8.5 Angel Yeast Co., Ltd                                                                

                8.6 Lesaffre Group                                                         

                8.7 Leiber GmbH                                                             

                8.8 LALLEMAND Inc.                                                       

9.Competitive Landscape                                                                            

                9.1 Market share analysis                                                            

                9.2 Merger and Acquisition Analysis                                                       

                9.3 Agreements, collaborations and Joint Ventures                                                         

                9.4 New Product Launches                                                         

10.Market Outlook and Investment Opportunities                                                                          

Appendix                                                                           

                a) List of Tables                                                

                b) List of Figures                                                              

Latin America Yeast Ingredients Market By Application, From 2016-2022 ( USD Million )

Latin America Alcoholic Beverages Market By Region, From 2016-2022 ( USD Million )

Latin America Non-Alcoholic Beverages Market By Region, From 2016-2022 ( USD Million )

Latin America Bakery Market By Region, From 2016-2022 ( USD Million )

Latin America Cultured Foods  Market By Region, From 2016-2022 ( USD Million )

Latin America Other Applications Market By Region, From 2016-2022 ( USD Million )

Latin America Yeast Ingredients Market By Product Type , From 2016-2022 ( USD Million )

Latin America Fresh Yeast Market By Region, From 2016-2022 ( USD Million )

Latin America Dry Yeast Market By Region, From 2016-2022 ( USD Million )

Latin America Natural Yeast Market By Region, From 2016-2022 ( USD Million )

Latin America Easy Bake Yeast  Market By Region, From 2016-2022 ( USD Million )

Latin America Other Product Types Market By Region, From 2016-2022 ( USD Million )

Latin America Yeast Ingredients Market By Strain Type , From 2016-2022 ( USD Million )

Latin America Saccharomyces Cerevisiae Market By Region, From 2016-2022 ( USD Million )

Latin America Brettanomyces Lambicus Market By Region, From 2016-2022 ( USD Million )

Latin America Candida Stellate  Market By Region, From 2016-2022 ( USD Million )

Latin America Other Strain Types Market By Region, From 2016-2022 ( USD Million )

Latin America Yeast Ingredients Market By Speciality Type , From 2016-2022 ( USD Million )

Latin America Autolysates Market By Region, From 2016-2022 ( USD Million )

Latin America Yeast extract Market By Region, From 2016-2022 ( USD Million )

Latin America Beta-Glucan Market By Region, From 2016-2022 ( USD Million )

Latin America Oils and Shortenings Market By Region, From 2016-2022 ( USD Million )

Latin America Derivatives  Market By Region, From 2016-2022 ( USD Million )

Latin America Other Speciality Types Market By Region, From 2016-2022 ( USD Million )

Brazil Yeast Ingredients Market By Application, From 2016-2022 ( USD Million )

Brazil Yeast Ingredients Market By Product Type , From 2016-2022 ( USD Million )

Brazil Yeast Ingredients Market By Strain Type , From 2016-2022 ( USD Million )

Brazil Yeast Ingredients Market By Speciality Type , From 2016-2022 ( USD Million )

Argentina Yeast Ingredients Market By Application, From 2016-2022 ( USD Million )

Argentina Yeast Ingredients Market By Product Type , From 2016-2022 ( USD Million )

Argentina Yeast Ingredients Market By Strain Type , From 2016-2022 ( USD Million )

Argentina Yeast Ingredients Market By Speciality Type , From 2016-2022 ( USD Million )

Mexico Yeast Ingredients Market By Application, From 2016-2022 ( USD Million )

Mexico Yeast Ingredients Market By Product Type , From 2016-2022 ( USD Million )

Mexico Yeast Ingredients Market By Strain Type , From 2016-2022 ( USD Million )

Mexico Yeast Ingredients Market By Speciality Type , From 2016-2022 ( USD Million )

Rest of Latin America Yeast Ingredients Market By Application, From 2016-2022 ( USD Million )

Rest of Latin America Yeast Ingredients Market By Product Type , From 2016-2022 ( USD Million )

Rest of Latin America Yeast Ingredients Market By Strain Type , From 2016-2022 ( USD Million )

Rest of Latin America Yeast Ingredients Market By Speciality Type , From 2016-2022 ( USD Million )

Please wait. . . . Your request is being processed

Related Reports

PURCHASE OPTIONS

excel
$

2875


pdf excel
$

3220


pdf excel powerbi
$

4600


excel
$

2000

What You Get :

  • PDF Report Format.
  • Can be accessible by 1 single user.
  • 6 Months of Free Analyst Support.
  • PDF and Excel Datasheet Formats.
  • Can be accessible upto 2 to 5 users.
  • 1 Year of Free Analyst Support.
  • PDF, Excel and Power BI Dashboard.
  • Can be accessible by unlimited users.
  • 1 Year of Free Analyst Support.
  • Excel Datasheet Format.
  • Customized access as per user request.
  • Upgradable to other licenses.
customer-support
ASK FOR CUSTOMIZATION

Talk to our analyst and get customised report done according to your research needs

tag
INQUIRE FOR DISCOUNT

Check if you can avail any discount. Submit your details and our team will get back to you.

cloud-download
DOWNLOAD FREE SAMPLE

Request to avail a free sample report that reflects this market and its growth.

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2875

Didn’t find what you’re looking for?
TALK TO OUR TEAM

Find it too expensive?
NO WORRIES!

Click for Request Sample