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Middle East And Africa Egg Replacers Market By Form(dry And Liquid), By Source (Plant, Animal), By Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), By Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads) and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2023 to 2028)

Published: March, 2023
ID: 4243
Pages: 145
Formats: report pdf report excel report power bi report ppt

Middle East and Africa Egg Replacers Market Growth and Forecast (2023 - 2028):

Middle East and Africa Egg Replacers Market is worth USD 84.99 million in 2022 and estimated to grow at a CAGR of 3.816%, to reach USD 102.42 million by 2028. The Middle East and Africa Egg Replacers market is developing at an exceptionally quick pace.

Market Overview:

Egg replacers help in the replacing or reducing egg content in foods without changing the taste and look of the final item. These ingredients have extensive use in variety products like cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies etc. Most of these products are without any animal products, and hence are vegan and contain no cholesterol. There are also homemade substitutes like tofu, a variety of fruits, potato starch, mashed potato, baking powder, ground seeds, agar powder, chickpea flour etc.

Drivers:

The significant driver is rising consumer awareness towards preventative healthcare and an inclination towards products with low cholesterol levels. Also change in lifestyles and rise in awareness of consumers regarding healthy eating habits, increase in adoption of a vegan diet, and avian flu outbreak developed and developing nations is boosting the industry. Also growing food and beverage industries are further expected to boost this industry.

Middle East and Africa Egg Replacers Market Segmentation Analysis:

The Middle East and Africa Egg Replacers market is segmented on the basis of Application, Ingredients, source, form and region. Based on application the market is segmented into Bakery & confectionery, Savories, Sauces, dressings & spreads and others. The bakery & confectionery segment is estimated to dominate the egg replacers market in 2017. Based on Ingredients the market is segmented into Dairy proteins, Starch, Algal flour, Soy-based products, and others. Dairy protein is estimated to be the largest segment in egg replacers market in 2017. Based on Source the market is segmented into Plant and Animal. Based on Form the market is segmented into Dry and Liquid. Dry egg replacers accounted for the largest market share in 2016.

Region Analysis:

Geographically the Middle East and Africa Egg Replacers Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. Middle East and Africa has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.

Key Players in the Market:

Major Key Players in the MEA Egg Replacers Market are

  • Archer Daniels Midland Company (U.S.)
  • Glanbia Plc (Ireland)
  • Kerry Group (Ireland)
  • Cargill (U.S.)
  • Ingredion Incorporated (U.S.)
  • Corbion (Netherlands) Company

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