Middle East and Africa Allspice Market was worth USD xx million in 2021 and estimated to be growing at a CAGR of xx% to reach USD xx million by 2026.
Market Overview:
Allspice is the dried unripe fruit of a midcanopy tree called Pimenta dioica. It is native to the Greater Antilles, Central America and Southern Mexico but now it is cultivated in many warm countries. Allspice is also called as Pimenta, Jamaica pimenta, Turkish yenibahar, Myrtle pepper. Allspice are picked when they are green and unripe and then they are dried in the sun traditionally. After drying they become brown, smooth peppercorns and resemble large. Allspice as fruit has longer shelf life then the powdered product.
Fruits produce more aromatic product when they are freshly grounded before use. Allspice has ability to lower inflammation and alleviate pain in parts of the body. Allspice leaves are used during cooking and removed before serving. It is used in different ways in different countries. In Caribbean cuisine, it is used in Caribbean jerk seasoning in moles and pickling and also as an ingredient in curry powders and commercial sausage preparations. In Middle Eastern cuisine, it is used to flavour a variety of stews and meat dishes. In the United States, it is used mostly in desserts. In Arab cuisine, many dishes call for allspice as the sole spice added for flavouring. In Great Britain, it appears in many dishes, including cakes.
Drivers and Restraints:
The Middle-East and Africa Allspice Market is driven by the factors like growing awareness about health, people's love towards food, rising of new cuisines around the world, latest packaging techniques, increase in disposable income and longer shelf life. However, lack of awareness of the fruit and limited number of professionals for cultivating allspice are restraining the Middle-East and Africa Allspice market.
Middle East and Africa Allspice Market Segmentation Analysis:
The Middle-East and Africa Allspice market is segmented on the basis of type and application. Depending on the type, the market is segmented into whole allspice, ground allspice and rub allspice. On the basis of application, the market is segmented into pharmaceutical industry, food Service, food Process, household and others. Food industry has the largest revenue because it is used in many cuisines. The market has been geographically segmented into Middle East and Africa. The Allspice market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, countries like the USA and UK are investing in the region and this increased financial revenue will aid the food sectors in this region.
Key Players in the Market:
Some of the key players in the Middle-East and Africa Allspice market are McCormick, NH MERCADO, Castella, Savoury Spice, Pereg, Spice Islands, Lena Maud farm, Morton Bassett, Mountain Rose Herbs and Kautilya Commodities.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Whole Allspice
5.1.3 Ground Allspice
5.1.4 Rub Spice
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Pharmaceutical
5.2.3 Food industry
5.2.4 Household
5.2.5 others
5.2.6 Y-o-Y Growth Analysis, By Application
5.2.7 Market Attractiveness Analysis, By Application
5.2.8 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.2 Middle-East
6.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 McCormick
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 NH MERCADO
8.3 Castella
8.4 Savoury Spice
8.5 Pereg
8.6 Spice Islands
8.7 Lena Maud farm
8.8 Morton Bassett
8.9 Mountain Rose Herbs
8.10 Kautilya Commodities
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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