Middle-East And Africa Caviar Market By Product Type (Acipenser Baerii Caviar, Acipenser Gueldenstaedtii Caviar, Acipenser Transmontanus Caviar, Acipenser Hybrid Caviar, Others), Application (Restaurants, Household, Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 5708
Pages: 145

Middle-East and Africa Caviar Market Value (2002-2027):

Middle-East and Africa Caviar Market was worth USD xx billion in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

Middle-East and Africa Caviar Market Overview:

Caviar is an expensive delicacy is made by sieving and salting large fish roe of the Acipenseridae family. The roe can be fresh or pasteurized which has a grainy texture and it is usually served as an appetizer, garnish or spread. In many countries, caviar is also used to describe the roe of other fish such as salmon, trout, steelhead, lumpfish, carp, whitefish, and other species of sturgeon. It is extremely perishable and must be refrigerated at once after getting the eggs from the fish. There are many types of caviar such as Sterlet, Beluga, American osetra, Kaluga hybrid, Ossetra, Sevruga, and Siberian sturgeon. It is the storage of the adult's daily requirement of vitamin B12, a rich source of vitamins A and D, high in cholesterol and salt. Commercial caviar production involved in the stunning of the fish and extracting the ovaries. It has the consistency of butter that melts in your mouth and leaves a taste of the fresh ocean. With the major decline of their numbers in the Caspian Sea, sevruga and osetra are being farm-raised in ponds in the Middle East and Africa.

Health benefits of caviar like an increase in blood flow, the presence of selenium which works as an antioxidant with vitamin E, high vitamin and nutritional elements, makes the body tone and also increases the level of hemoglobin, increases the body's tolerance to alcohol, growing health awareness, used as toppings for pancakes or eggs, increase in disposable income and technology advancements are driving the growth of the Middle-East and Africa caviar market. However, lack of awareness and a limited number of skilled professionals are hampering the growth of the market.

Middle-East and Africa Caviar Market Segmentation:

The Middle-East and Africa Caviar Market is segmented on the basis of

  • product type

  • application

Based on the product type

  • Acipenser Baerii Caviar

  • Acipenser Gueldenstaedtii Caviar

  • Acipenser Transmontanus Caviar

  • Acipenser Hybrid Caviar

On the basis of application

  • restaurants

  • households

Middle-East and Africa Caviar Market Geographical Analysis:

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

The market has been geographically segmented into Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, countries like the USA, China and UK are investing in the region and this increased financial revenue will aid the market in this region.

Middle-East and Africa Caviar Market Leading Key Players:

  1. Kaluga Queen

  2. California Caviar Company

  3. Sterling Caviar

  4. Agroittica Lombarda

  5. Coastal Bay Seafoods

  6. Avori Caviar

  7. American Pearl Caviar

  8. Russian Caviar House

Please wait. . . . Your request is being processed

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample