Middle East and Africa Pulse Flour Market Size

The Middle East and Africa pulse flour market size was valued at USD 802.94 million in 2025 and is projected to reach USD 2,118.12 million by 2034 from USD 894.32 million in 2026, growing at a CAGR of 11.38%.

MARKET OVERVIEW

Pulses are essentially legumes found in all agricultural nations of the world. Pulse flour is basically crushed and dried legumes, which are then refined for use in different applications. Pulse flour can be used as a substitute for traditional flour such as wheat, soybeans, etc. Some of the popular Pulses that are used to make Pulse flour include lentils, lima beans, yellow peas, and beans, among others. The popularity of the market for Pulse flour can be attributed to the increasing consumption of gluten-free food products in developed countries.

With the increasing use of Pulse flour as an essential ingredient in functional foods, the Middle East and Africa Pulse flour market is experiencing a substantial increase in size and value. Although the future of this market looks promising, the limited applicability of Pulse flour could hamper its progress for years to come. The main driver of growth in the world market for pulses flour is the increase in demand for gluten-free flour. Also, Pulse flour is healthier than traditional flour. Pulse flour is high in nutritional content, including protein, which contributes to increased absorption of Pulse flour by health-conscious people. Pulse flours are also used as substitutes for various agricultural products, such as soybeans, wheat, corn, etc. These are some of the factors that are driving the expansion of the Middle East and Africa pulse flour market. Pulse has an unpleasant taste due to the presence of various compounds, such as acids, aldehydes, ketones, pyrazines, sulfur derivatives, etc. This could act as a brake on the growth of the Middle East and Africa pulse flour market globally.

MARKET SEGMENTATION

This research report on the Middle East and Africa Pulse Flour market has been segmented and sub-segmented into the following categories.

By Types

• beans

• chickpeas

• lentils

• peas

Among all of them, chickpeas have the largest market share, followed by lentils. Chickpea flour has several health benefits, such as maintaining blood sugar levels, improving digestion, and regulating weight. Therefore, it is the engine of the growth of chickpeas in this segment. 

By Application

• beverages

• baked goods

• salty snacks

• meat products

The heavy use of Pulse flours in bakery products and salty snacks dominates in this segment. Additionally, strong demand for natural and healthy ingredients from the food and beverage industry is expected to drive the global pulses market during the review period. 

By Country

• South Africa

• Egypt

• Saudi Arabia

• United Arab Emirates

• Israel

The Middle East and Africa are expected to become important markets for pulses flour. Pulse flour is widely used in hummus, soups, tajines, and curries. In addition, it is used in frozen prepared meats, processed meats, and salads to increase the nutritional value of foods. The growing population, combined with the development of the food service industry and is expected to positively impact the growth of the pulses flour market in this region. Additionally, the growing hotel industry in the region, particularly in Egypt, Israel, Morocco, and the United Arab Emirates, is expected to drive demand for processed Pulses for new recipes.

KEY MARKET PLAYERS

• SunOpta
• Diefenbaker Spice & Pulse
• The Scoular Company
• EHL Limited
• ADM
• Archer Daniels Midland
• Parakh Agro Industries Ltd.
• Anchor Ingredients
• Batory Foods