Meat Processing Equipment Market

Global Meat Processing Equipment Market Size (2024 to 2029)

Meat Processing Equipment Market is anticipated to develop from USD 7.53 billion in 2024 to USD 9.7 billion by 2029, recording a CAGR of 5.2% 

This is credited to the developing utilization of processed meat among customers, premiumization of meat items, and rising sanitation necessity. Meat processing is a technique for improving and upgrading the taste and encouraging simple cooking. Be that as it may, natural meat gets slime of various proteins after animal butchering. Hereafter, the utilization of processing strategies is popular to stay away from meat deterioration. Moreover, the meat processing equipment brings high proficiency during the training from slaughtering to marinating. Appropriation of meat processing equipment is required to increase in Asia-Pacific because of development sought after for processed-to-eat food items, change in way of life of buyers, and stable monetary development. Developing markets, for example, China and India, are required to show the most noteworthy increment popular for meat processing equipment during the conjecture time frame. Be that as it may, the administration arrangements relating to boycott the utilization of beef in India are foreseen to hamper the utilization and exchange of processed beef, influencing the development of the meat processing equipment market.

Global Meat Processing Equipment Market Drivers and Restraints:

Expanding utilization of private-name processed meat staples is the developing pattern in the meat processing equipment market. This sort of processed poultry and meat items are getting well known as they are processed to cook and reasonable. Also, rising interest for processed meat items and well-being and guidelines for High-level machines are anticipated to drive the interest for meat processing equipment during the figure time frame. Moreover, increasing utilization of computerized equipment by key equipment suppliers over conventional equipment powers the development of the meat processing equipment market. Meat is exceptionally weak; consequently, the processing is critical to forestall the decay of the meat. In any case, the increasing expense of coordination and crude material for the processed equipment is required to block the global meat processing equipment market during the conjecture time frame.

Impact of Covid-19 on the Meat Processing Equipment Market:

In the previous years, modern robotization utilized the food and refreshment industry to find the reliably developing interest for processed food with practically 44% of the commitment originating from Europe; and 20% and 19% commitment originating from the U.S. Also, China individually. The development in these locales appeared to be inescapable until the Covid-19 pandemic spread like an out-of-control fire over the globe. The government requested mass isolation with the absolute biggest and strictest measures set up in China, Denmark, El Salvador, France, Ireland, Italy, fresh Zealand, Poland, and Spain. The isolate has constrained businesses to stop pretty much every mechanical activity worldwide and the food processing industry was no exemption to the pattern. While the effect of Covid-19 is relied upon to dominate various parts for the following barely any months or even a year, lion's share of ventures including food and drink enterprises are looking at the selection of robots and robotized processes as the main retreat for the future, exhibiting the high development potential for food computerization market in the coming years.

REPORT COVERAGE: 

This research report on the Meat Processing Equipment Market has been segmented and sub-segmented based on equipment type, meat type, product type, and region.   

Global Meat Processing Equipment Market - Equipment type:

• dicing equipment
• tenderizing equipment
• blending equipment
• cutting equipment
• filling equipment
• grinding equipment
• massaging
• smoking equipment

Global Meat Processing Equipment Market – Meat type:

In view of meat type,

• Processed Pork
• Processed Mutton
• Processed Beef

the meat processing equipment market can be divided into processed pork, processed mutton, processed beef, and others. The processed pork portion is anticipated to be the quickest developing section during the gauge time frame because of devouring a rich wellspring of food worth, for example, minerals, nutrients, phosphorus, niacin, and iron.

Global Meat Processing Equipment Market - Product type:

• dried meat
• raw fermented sausages
• fresh processed meat
• raw cooked meat
• cured meat
• precooked meat

Global Meat Processing Equipment Market – By Region:

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa

North America and Europe represented around 66.3% of the market in 2017, leading the consumers of these teams. This is due to the presence of large meat processing equipment in the region.

Asia Pacific meat processing equipment market is foreseen to show the fastest growth during the projection period due to population growth and rapid economic growth. The Asia Pacific region has witnessed an unprecedented boom in recent years. This has mainly contributed to the increase in meat consumption, along with an increase in discretionary income in emerging countries, especially India and China. Processed meat is easy to cook and tastes good, so there is increasing demand in the Asia Pacific region.

Latin American meat processing equipment market has a higher growth rate because of the changing preference for processed meat among local consumers.

Middle East and Africa meat processing equipment market will experience sustainable growth in the near future due to better living standards. In addition, industrial growth is anticipated to be driven by increased demand for these products due to the eating habits of consumers in the region.

KEY MARKET PLAYERS:

Key Market players of Meat Processing Equipment Market are GEA Group (Germany), JBT Corporation (US), Marel (Iceland), Illinois Tool Works (US), The Middleby Corporation (US), Bettcher Industries (US), Equipamientos Carnicos (US), Biro Manufacturing (US), Braher (Spain).

RECENT HAPPENINGS IN THE MARKET:

• In May 2019 K+G Wetter had propelled a programmed Grinder AWK 280 having a limit of 635 liters expected for cutting frozen meat squares and fresh meat. This can be utilized to process the volume of an item as much as 22 tons of fresh meat every hour with less commotion level. This will build the overall revenue of an organization
• In September 2017, the GEA Group AG propelled GEA PerformancePlus, another idea, which would give its clients observing administrations, thorough examination reports, and solid improvement proposals for economical equipment usage.