North America Meat Processing Equipment Market By Product Type (Raw Cooked, Fresh Processed, Precooked, Cured And Raw Fermented), By Meat Type (Beef, Pork, Mutton And Others), By Type (Blending, Cutting, Tenderising, Dicing, Filling, Grinding, Massaging And Smoking) And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 7121
Pages: 145

North America Meat Processing Equipment Market Size, Share (2022-2027)

North America Meat Processing Equipment Market was worth USD 4.03 billion in 2021 and is estimated to be growing at a CAGR of 7.03%, to reach USD 5.66 billion by 2027

North America Meat Processing Equipment Market Overview

The rise of this industry can be attributed to the ever-increasing North American population and rising demand for protein-rich processed foods. Smaller suppliers in the industry are expected to increase their distribution channels, which is expected to propel the growth of this market.Meat Processing Equipment can perform functions like blending, cutting, massaging, tenderizing, dicing, filling and smoking. Using this equipment can lead to greater efficiency, yield and quality control. Innovative machines are also coming to the market for by-products, leading to a reduction in disposal costs and greater efficiency. Meat processing equipment also helps in meeting consumer demand for nourishing bone broths, sauces and soups which helps in reducing the transportation and waste costs in disposing the bones, thereby reducing the effective price of processing.The North America Meat Processing Equipment market is driven by factors like rising production of meat like beef, pork and veal, rising preference of customers for protein-rich foods, rising North America population and rising disposable income among others. However, the market is constrained by factors like high price of equipment, lack of skilled professionals and fragmented nature of market.

North America Meat Processing Equipment Market Segmentation

The North America Meat Processing Equipment market is divided

on the basis of product type

  • raw cooked

  • fresh processed

  • precooked

  • cured

  • raw fermented

By meat type

  • pork

  • beef

  • mutton

On the basis of type

  • blending

  • cutting

  • tenderising

  • dicing

  • filling

  • grinding

  • massaging and smoking

North America Meat Processing Equipment Market Regional Analysis

  • United States

  • Canada

  • Mexico

North America leads the global market in food processing machinery market. Within North America, United States is expected to have the largest share. Factors like rising global population and rising preference of customers for processed protein-rich foods is expected to drive the growth of this market in the region. 

North America Meat Processing Equipment Market Keyplayers

  1. GEA Group AG (Germany)

  2. JBT Corporation (U.S.)

  3. Key Technology Inc. (U.S.)

  4. Heat and Control, Inc. (U.S.)

  5. Marel (Iceland)

  6. Illinois Tool Works Inc. (U.S.)

  7. The Manitowoc Company, Inc. (U.S.)

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