Middle East And Africa Bakery Premixes Market By Application (Bread Products And Non-Bread Products), By Type (Complete Mix, Dough-Base Mix, And Dough Concentrates), and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: June, 2024
ID: 4207
Pages: 145

Middle East and Africa Bakery Premixes Market Growth and Forecast (2023 - 2028):

Middle East and Africa Bakery Premixes Market is worth USD xx million in 2022 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2028. The Middle East and Africa Bakery Premixes market is developing at an exceptionally quick pace.

Market Overview:

Premix generally refers to a substance or object which is added at an early stage in the manufacturing and distribution process. Bakery premixes are used in the process of making bakery products. These premixes add flavor, taste, color and texture to the bakery products like bakery improvers, bread rolls, muffins, white bread rolls, baking flour, donut etc. Bakery premix provides several benefits to manufacturers like greater product consistency and reduction in the chances of incorrect weighing of raw materials used in process of bakery products coupled with decreased labor and inventory costs. Baking premixes also includes combinations of various flour types.

Drivers:

The significant driver is increasing demand for made-to-order bread-based bakery products with various formulations in baking ingredients because of changing consumer preference. Also surge in changing lifestyles and taste preferences of the consumers in developed and developing nations is boosting the industry. Also growing food and beverage industries are further expected to boost this industry.

Middle East and Africa Bakery Premixes Market Segmentation Analysis:

The Middle East and Africa bakery premix market is segmented on the basis of type and application. Based on Type the market is segmented into complete mix, dough-base mix and dough concentrates. Based on Application the market is segmented into bread and non-bread products. Bread products includes specialty bread, toast bread, white bread rolls, whole-meal bread rolls and non-bread products includes cakes, pancakes, pastry, muffins and donuts.

Regional Analysis:

Geographically the Middle East and Africa Bakery Premixes Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. Middle East and Africa has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.

Key Players in the Market:

Major Key Players in the MEA Bakery Premixes Market are

  • Echema Technologies LLC
  • Lesaffre
  • Puratos
  • Malindra Group
  • WATSON-INC
  • Karl Fazer Ab
  • Allied Mills
  • Enhance Proteins Ltd
  • Swiss Bake Ingredients Pvt Ltd
  • Archer Daniels Midland Company
  • Bakels Worldwide

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