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Pulished Date April, 2021
ID: 945
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Middle East And Africa Confectionery Ingredients Market By Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Sweeteners, Flavors, Others), By Form (dry, Liquid), By Source (Synthetic, Natural), By Applications (Chocolate, Sugar Confectionery, Gum, Others), and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: April, 2021
ID: 945
Pages: 130

Middle East and Africa Confectionery Ingredients Market Growth and Forecast (2021-2026):

Middle East and Africa Confectionery Ingredients Market has been estimated at USD 5.19 Billion in 2021 and is projected to reach USD 6.84 Billion by 2026, at a CAGR of 5.69% during the forecast period from 2021 to 2026.

Market Overview:

Confectionery items include products such as chocolate and non-chocolate candy, and other sweet products such as desserts, jams, jellies, and preserves. They are sold through supermarkets, grocery stores, mass merchandisers and gourmet/specialty stores.

Drivers and Restraints:

The market for confectionery ingredients in Middle-East and Africa region is mainly driven due to increasing demand for confectionery ingredients in diverse industries, increasing demand for natural ingredients due to increasing consumer awareness, which also aided in understanding the health benefits of chocolates, as chocolates is one of the majorly used ingredient. But, the market growth can be constrained due to availability of other nutritive snack options and negative health perceptions.

Middle East and Africa Confectionery Ingredients Market Segmentation Analysis:

Middle-East and Africa market for Confectionery Ingredients is segmented based on type, form, source and application. By type, the market is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the market is further sub-segmented into Dry and Liquid. By source, the market is further sub-segmented into Synthetic and Natural. By application, the market is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients market is growing at the highest CAGR.

Regional Analysis:

Geographically the Middle East and Africa Confectionery Ingredients Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. The market in this region is said to kick-start with major companies of the market expanding their manufacturing bases in this region, thus, promoting the products sales in the untapped areas of this region.

Key Players in the Market:

Major Key Players in the MEA Confectionery Ingredients Market are

  • Barry Callebaut
  • Olam International
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • E. I. du Pont de Nemours and Company
  • Koninklijke DSM N.V
  • Kerry Group plc
  • Arla Foods
  • Tate & Lyle PLC

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods  

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By type                      

                             5.1.1 Cocoa & chocolate             

                             5.1.2 Dairy ingredients 

                             5.1.3 Hydrocolloids       

                             5.1.4 Emulsifiers            

                             5.1.5 Malts        

                             5.1.6 Oils & shortenings             

                             5.1.7 Starches & derivatives      

                             5.1.8 Sweeteners           

                             5.1.9 Flavors     

                             5.1.10 Other ingredient type     

                                           5.1.10.1 Food color additives & flavors

                                           5.1.10.2 Functional systems

                                           5.1.10.3 Fruits & vegetables

              5.2 By form                     

                             5.2.1 Dry           

                             5.2.2 Liquid       

              5.3 By source                  

                             5.3.1 Synthetic 

                             5.3.2 Natural    

              5.4 By applications                       

                             5.4.1 Chocolate

                             5.4.2 Sugar confectionery          

                             5.4.3 Gums       

                             5.4.4 Other confectionery ingredient applications  

                                           5.4.4.1 Fillings

                                           5.4.4.2 Coatings

                                           5.4.4.3 Caramel

                                           5.4.4.4 Aerated confectionery

                                           5.4.4.5 Spreads

                                           5.4.4.6 Cereal bars

6. Geographical Analysis                                         

              6.1 Introduction                           

              6.2 Middle-East                            

              6.3 Africa                         

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services    

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 Barry Callebaut                      

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Olam International               

              8.3 Cargill, Incorporated                           

              8.4 Archer Daniels Midland Company                  

              8.5 Ingredion Incorporated                      

              8.6 E. I. du Pont de Nemours and Company                     

              8.7 Koninklijke DSM N.V.                          

              8.8 Kerry Group plc                      

              8.9 Arla Foods                

              8.10 Tate & Lyle PLC                    

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures    

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Form, Source, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Middle East & Africa Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  2. Middle East & Africa Confectionery Ingredients Market By Type, From 2021-2026 (USD Billion)
  3. Middle East & Africa Cocoa & chocolate Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  4. Middle East & Africa Dairy ingredients Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  5. Middle East & Africa Hydrocolloids Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  6. Middle East & Africa Emulsifiers Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  7. Middle East & Africa Malts Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  8. Middle East & Africa Oils & shortenings Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  9. Middle East & Africa Starches & derivatives Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  10. Middle East & Africa Sweeteners Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  11. Middle East & Africa Flavors Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  12. Middle East & Africa Other Confectionery ingredient type Market By Region, From 2021-2026 (USD Billion)
  13. Latin America Food color additives & flavors Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  14. Latin America Functional systems Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  15. Latin America Fruits & vegetables Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  16. Middle East & Africa Confectionery Ingredients Market By Form, From 2021-2026 (USD Billion)
  17. Middle East & Africa Dry Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  18. Middle East & Africa Liquid Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  19. Middle East & Africa Confectionery Ingredients Market By Source, From 2021-2026 (USD Billion)
  20. Middle East & Africa Synthetic Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  21. Middle East & Africa Natural Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  22. Middle East & Africa Confectionery Ingredients Market By Applications, From 2021-2026 (USD Billion)
  23. Middle East & Africa Chocolate Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  24. Middle East & Africa Sugar Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  25. Middle East & Africa Gums Confectionery Ingredients Market By Region, From 2021-2026 (USD Billion)
  26. Middle East & Africa Other confectionery ingredient applications Market By Region, From 2021-2026 (USD Billion)
  27. Middle East & Africa Fillings Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  28. Middle East & Africa Coatings Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  29. Middle East & Africa Caramel Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  30. Middle East & Africa Aerated Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  31. Middle East & Africa Spreads Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  32. Middle East & Africa Cereal bars Confectionery ingredients Market By Region, From 2021-2026 (USD Billion)
  33. Middle East Confectionery Ingredients Market By Type, From 2021-2026 (USD Billion)
  34. Middle East Confectionery Ingredients Market By Form, From 2021-2026 (USD Billion)
  35. Middle East Confectionery Ingredients Market By Source, From 2021-2026 (USD Billion)
  36. Middle East Confectionery Ingredients Market By Applications, From 2021-2026 (USD Billion)
  37. Africa Confectionery Ingredients Market By Type, From 2021-2026 (USD Billion)
  38. Africa Confectionery Ingredients Market By Form, From 2021-2026 (USD Billion)
  39. Africa Confectionery Ingredients Market By Source, From 2021-2026 (USD Billion)
  40. Africa Confectionery Ingredients Market By Applications, From 2021-2026 (USD Billion)

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