The Middle East and Africa Dietary Fibers Market is currently valued at 320 Million USD in 2021. The market is expected to grow at a CAGR of 13.38% over the forecast period to reach a valuation of 602 Million USD in 2026.
Dietary fiber is a portion of food that is indigestible and derived from plants. Dietary fiber can be of two primary forms, i.e. insoluble and soluble fiber. High fiber consumption makes the body less vulnerable to diseases such as diabetes, stroke, and obesity. Dietary fibers referred to as roughage, found in food products are derived mainly from plant foods. Such fibers assist in the transfer of waste within the body, reduce the risk of diabetes and heart disease by lowering blood sugar and cholesterol levels and maintaining body weight.
Major factors that drive the Middle East and Africa Dietary Fibers Market forward are-
The factors holding the Middle East and Africa Dietary Fibers Market back include-
The research done takes place in two phases namely-
Secondary Research The first phase of the research process is extensive secondary research and identification of the related intelligence. Secondary data is compiled from various sources. Extensive secondary research helps in generating hypothesis and identifying critical areas of interest that are investigated through primary research.
Primary Research This entails conducting hundreds of primary interviews with industry participants and commentators in order to validate the data points obtained from secondary research and to fill the data gaps. A primary interview provides first-hand information on the market size, market trends, growth trends, competitive landscape, future outlook etc. It also helps in deciding the scope and deliverables of the study in terms of the requirement of the market. Primary research involves E-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment and sub-segment across geographies.
Fruits & vegetables are the main source of many micronutrients, such as vitamins, minerals, dietary fibres, carbohydrates, proteins and others. Vegetables that are a good source of dietary fiber include garlic, dandelion greens, carrots, potatoes, beans and peas.
Dietary fibers are segmented into soluble and insoluble on the basis of the material. This section was dominated by insoluble fibers that move through the intestines without creating a gel-like material. They also have other advantages, such as preserving the pH balance in the intestines, which are expected to increase by more than 13 per cent in quality at the fastest CAGR from 2019 to 2024.
Dietary fibers were most commonly used in the food sector due to an increase in recognition of the value of fiber in daily food as well as the strong growth of the functional food industry. In 2018, the second-largest market share was garnered by beverages with over 30% by revenue.
Geographically the Middle East and Africa Dietary Fibers Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. The businesses that are internationally admired are mainly focused on reaching the untapped area of the Middle East and Africa, as they have great potential for profits. Industries are also focused on R&D and creativity in services and activities.
Key Players in the Market:
Major Key Players in the MEA Dietary Fibers Market are
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