Middle East and Africa Feed Palatability Enhancers and Modifiers market is estimated to reach USD 235 Million by 2025 from a market value of USD 198 Million in 2020 at a CAGR of 3.75%.
The Feed Palatability Enhancers & Modifiers market is showcasing significant potential over the mentioned forecast period. The market continues to build up momentum with the rise in the consumption of meat all around the world and has therefore received attention specifically from the manufacturers of Feed additives like sweeteners, texturants and flavours.
Feed Palatability Enhancers & Modifiers are used to tackle the bitter smell and taste of feed due to the presence of feed additives, which being good for animal health are necessary. Sweeteners and Flavours are thus used for neutralizing the smell and taste. Palatability involves oxidation, mold control and better shelf life for animal feed.
The growing demand for safe and health human food and mass meat production has pulled attention of different feed additives manufacturers. It has led to a significant growth in the market over recent years. Other major factors driving the market growth include rise in meat consumption, consumer awareness about meat quality, increased demand for feed and the pet food quality which is major concern. The market also faces few restraints and challenges. Some of these are, increase in raw materials cost and harmful effects related to ingredients. These factors are responsible for holding back the market from reaching its actual potential.
Market Segmentation:
The Middle East & Africa Feed Palatability Enhancers & Modifiers market is segmented based on
Type
Livestock
The cattle segment accounted for the largest share in the market on the basis of segmentation by livestock due to increase in cattle meat production over the recent years and is expected to grow even further. On the basis of geography, the Middle East & Africa market is analysed under various regions namely Middle East and Africa.
Major Key Players:
Some of the major companies dominating the market, by their products and services include Associated British Foods PLC, Diana Group, Kerry Group PLC, E. I. Dupont, Ensign-Bickford Industries Inc., Eli Lilly and Company, Ferrer, Kent Feeds Inc., Kemin Europa, Tanke International Group.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Feed Flavours
5.1.2.1 Natural
5.1.2.2 Synthetic
5.1.3 Feed Sweeteners
5.1.3.1 Natural
5.1.3.2 Synthetic
5.1.4 Feed Texturants
5.1.4.1 Natural
5.1.4.2 Synthetic
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Livestock
5.2.1 Introduction
5.2.2 Safety Biomarkers
5.2.3 Efficacy Biomarkers
5.2.4 Validation Biomarkers
5.2.5 Y-o-Y Growth Analysis, By Livestock
5.2.6 Market Attractiveness Analysis, By Livestock
5.2.7 Market Share Analysis, By Livestock
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Livestock
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Livestock
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Livestock
6.2 Middle-East
6.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Associate British Foods PLC
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Diana Group
8.3 E.I. Dupont
8.4 Eli Lilly and Company
8.5 Ensign-Bickford Industries Inc.
8.6 Ferrer
8.7 Kemin Europe
8.8 Kent Feeds Inc
8.9 Kerry Group PLC
8.10 Tanke International Group
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
