Middle-East Feed Premix market has been estimated at USD 2.56 Billion in 2021 and is projected to reach USD 2.91 Billion by 2026, at a CAGR of 2.59% during the forecast period from 2022 - 2027.
Nutrient feed premix is mixtures of functional ingredients and additives. In birds, it helps in controlling feed contamination from Aflatoxins, Tricho Thecenes, Ochra Toxins A, Zearalenone & Fomonisins for better feed consumption & weight gain. It is available both in liquid and powder form.
Middle-East Feed Premix Market Drivers:
Increasing demand for cost-effective and high-quality feed from farmers to boost farm animal productivity is a major driving factor for growth in the feed premix market, in Middle-East and African countries. The end-consumer demand for high-quality meat from the meat processing industry is also trickling down to demand feed premixes from farmers. But there is the majority of farming community which is still not aware of the livestock health and uses of feed premixes which enhances productivity. Therefore, the market in this region is still in a primitive stage and will rise slowly with increasing awareness among the consumers and by the companies investing more in this region.
Middle-East Feed Premix Market - By Ingredient Type:
Vitamins
Middle-East Feed Premix Market - By Livestock:
In type, Vitamins are the most widely used premix. The demand for feed premixes in the poultry industry accounted for the largest share and is projected to be the fastest-growing segment.
The Market is Geographically divided into:
Middle-East countries and African countries. The market in this region has the lowest share of 3% due to unawareness of the farming community about the uses and benefits of feed premixes.
Key Players:
Existing companies such as DSM and Nutreco have been actively involved in the acquisition of regional suppliers and ingredient manufacturers in these regions to strengthen their market presence.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By ingredient type
5.1.1 Vitamins
5.1.2 Minerals
5.1.3 Amino acids
5.1.4 Antibiotics
5.1.5 Other ingredients
5.2 By livestock
5.2.1 Poultry
5.2.2 Ruminants
5.2.3 Swine
5.2.4 Aquatic animals
5.2.5 Other animals
6. Geographical Analysis
6.1 Introduction
6.2 Middle-East
6.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Invivo nutrition et santé animales
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Cargill
8.3 Koninklijke DSM N.V.
8.4 Nutreco N.V.
8.5 Archer Daniels Midland Company
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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