Middle East and Africa Food Encapsulation Market was worth $ 2.56 billion in 2021 and estimated to reach $3.680 billion by the end of 2026 with a growing potential of 6.47 %.
Encapsulation technique involves the incorporation of food ingredients, enzymes and other materials in capsules. Encapsulation in foods is utilized to allow taste and mask odours.
Growing awareness in health consciousness accounts to growth in Functional and Packaged foods. Food encapsulation enhances food ingredients to allow flavour retention and mask bad taste. Increasing consumer preference for convenient and healthy food is projected to have a positive impact on the market growth.
The major factors that are driving the market such as increasing investment flow in food preservation industry coupled with increasing need for food with disease prevention benefits is predicted to remain complement the market growth. Major challenging factors that affecting the growth of market is Lack of advanced technologies, less penetration of major players into the market and high cost of encapsulation products.
The Middle East & Africa Food Encapsulation Market is broadly categorized based on Shell materials is sub segmented into Polysaccharides, lipids, Emulsifiers and others. Based on Technology is further sub segmented into Physical, Chemical. Based on Core phase they are sub segmented into Vitamins, Flavours & Essences and Others. Based on application they are sub divided into functional food, bakery food, dairy foods and convenient food.
Geographically the Middle East and Africa Food Encapsulation Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. Middle East and Africa are projected to witness slow growth rate due to lack of technologies and slow adaption by regional players.
Key Players in the Market:
Major Key Players in the MEA Food Encapsulation Market are
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