The frozen dough market size in the Middle East and Africa is estimated to be worth USD 1.57 billion by 2029 from USD 1.16 billion in 2024, growing at a CAGR of 6.28% from 2024 to 2029. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Dough freezing is a method that produces the bread under normal circumstances to get dough or semi-product. Then put them for quick freeze and store below –a threshold temperature. The shelf life of the frozen dough ranges from 3 to 6 months. The rise in the number of bakery sector is seen, worldwide, with people opting for the cheaply priced frozen bakery products, over other baked foods. The rise in population, changing food habits are also responsible for the growth of this market.
On the basis of geography, the Middle East and Africa market is analyzed under various regions namely Middle east and Africa. This region has many developing countries and thus shows substantial potential for the frozen dough market.
Some of the major companies dominating the market, by their products are Aryzta, Barilla Holdings Spa, Cargill Incorporated, Custom Foods Inc., Euro pastry, and General Mills Inc.
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