The size of the Middle East and Africa frozen meat market is expected to be worth USD 1.37 billion in 2024 and grow at a CAGR of 3.23% from 2024 to 2029 to achieve USD 1.60 billion by 2029. The Middle East and Africa Frozen Meat market is developing at an exceptionally quick pace.
Frozen Food includes food science under which nourishment is monitored by a solidifying procedure and kept in a cooler before cooking. Frozen food class offers a more prominent assortment alongside better accessibility of nourishment accessible throughout the entire year. Frozen nourishment offers better stock control, conquer the issue of regularity and offers longer timeframe of realistic usability which permits propelled buy and longer term stockpiling.
The significant drivers is the rising demand of high protein food among the consumer and the development of the food technology. Also surge in the hectic lifestyles of the people coupled with the changing dietary patterns of the consumer in developed and developing nations is boosting the industry. However fluctuating prices of raw materials, the inconsistency of its supply, and the government regulations limits this industry.
Among the product type, frozen processed meat segment is anticipated to retain its dominance throughout the forecast period. Also, this segment is expected to maintain high CAGR during the forecast period.
Middle East and Africa has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.
Associated British Foods plc, Archer Daniels Midland Company, E.I. du Pont de Nemours and Company (DuPont), Kerry Group plc, LASENOR EMUL SL., Lonza Group Ltd, Novozymes A/S, PALSGAARD A/S, Puratos Group, ROYAL DSM N.V, RIKEN VITAMIN CO. LTD and Cargill Incorporated are the leaders in the Middle East and Africa Frozen Meat Market.
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