Middle East and Africa Insoluble Dietary Fiber Market was worth $0.23 billion in 2021 and estimated to be growing at a CAGR of 7.48%, to reach $0.33 billion by 2026.
Insoluble dietary fibers are fermented and are usually changed into bulking fiber. Insoluble dietary fibers, because of its high water absorption properties are mostly applicable for functional-food products, feed industries, and pharmaceutical industries. Companies operating in the food and beverage industry are gradually implementing new strategies with main focus on dietary fibers as a means to market their brands and products.
Increasing occurrence of numerous health problems comprising of coronary heart disorder, obesity, gastro-intestinal issues, cholesterol and diabetes are likely to increase insoluble dietary fiber market demand over the forecast period. Major growth in dietetic population along with modernizing living standards and growing health awareness are estimated to create extra market opportunities over the forecast period. On the other hand, promising market for synthetic dietary fiber supplements is expected to obstruct the market growth.
Middle-East and Africa Insoluble Dietary Fiber Market is segmented by product type into Cellulose, Hemi-Cellulose, Chitin & Chitosan, Lignin and Resistant Starch. Based on end users the market is segregated into functional foods, animal feed and pharmaceuticals. The bakery industry employs a large share of the total insoluble dietary fibers due to their greater ability in providing higher softness of breadcrumb and firmness to the loaf which can be attributed to the dominance of functional foods.
Geographically the Middle East and Africa Insoluble Dietary Fiber Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA.
Key Players in the Market:
Major Key Players in the MEA Insoluble Dietary Fiber Market are
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Product Type
5.1.1 Cellulose
5.1.2 Hemi-Cellulose
5.1.3 Chitin & Chitosan
5.1.4 Lignin
5.1.5 Resistant Starch
5.2 By End User
5.2.1 Functional Foods and Beverages
5.2.2 Animal Feed
5.2.3 Pharmaceuticals
6. Geographical Analysis
6.1 Introduction
6.2 Middle-East
6.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Roquette Frères
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Südzucker A.G.
8.3 Tate & Lyle PLC
8.4 Ingredion Incorporated
8.5 E. I. DuPont de Nemours and Company
8.6 Archer Daniels Midland Company
8.7 Cargill, Inc.
8.8 Sunopta Inc.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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