Middle East and Africa Malt Extracts and Ingredients Market by Product (Extracts and Ingredients), Source (Soy, Wheat, and Rye), Grade (Standard and Specialty), Application (Food & Beverages and Pharmaceuticals), Form (Dry and Liquid) and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

Updated On: January, 2024
ID: 9767
Pages: 136

Middle East and Africa Malt Extracts and Ingredients Market Growth and Forecast (2023 - 2028):

The Middle East and Africa Malt Extracts and Ingredients Market size was assessed at USD xx billion in 2022, and it is predicted that it will reach a value of USD xx billion by 2028 at a notable CAGR over the conjecture period. Most food processors in the region use malt ingredients for food processing, leading the market for Malt Extracts and Ingredients in Middle East and Africa during the forecast period.

Market Overview:

Malt is the rest of the segment of oat grains that can grow in the wake of drying. When all is said in done, grain is utilized as a malt fixing and sprouts in the wake of absorbing water. In this procedure, the starch present in the fixings is changed over to sugars, for example, glucose and fructose. Malt ingredients are widely used in the food and beverage industry to improve the taste and texture of various food products. These ingredients are mainly used to prepare various beverages and confectionery products such as whiskey, malt vinegar, milo, bagels and rich tea biscuits. Malt Extracts and Ingredients is made from malt grains, usually barley or wheat and other grains. Barley is used most as it increases the ability to process easily, creates a cascade of natural enzymes that are used for further processing, and converts the starch (flour) to sugars, proteins, and amino acids. The entirety of this is nutritious when utilized in preparing, refining, or food-producing forms. Malt can also be used to produce other foods, and it is a nutritious ingredient in foods and beverages low in fat, fiber, carbohydrates, protein, vitamins and natural sugar ingredients.

Recent Developments in Middle East and Africa Malt Extracts and Ingredients Industry:

  • In September 2018, the Malteurop Group extended its creation limit from 80 to 200 million tons.

Middle East and Africa Malt Extracts and Ingredients Market Growth:

The growing demand for clean label products is a major trend in almost all food and beverage categories, and consumers around the MEA region are looking for foods that are simple, natural or clean.

Drivers:

The high timeframe of realistic usability of powdered fixings is the main impetus for producers to effortlessly convey to remote regions. In recent years, non-alcoholic malt beverages have become popular in the Middle East due to strict regulations on the sale and distribution of alcoholic beverages. The Middle East and Africa malt extract and ingredient market is expected to be a major driver of product demand. Accordingly, the quantity of non-jazzed up brew organizations in the district is expanding. Additionally, due to the essential content of B vitamins and amino acids and fiber, malt extracts and ingredients are expected to increase in importance as functional ingredients in the formulation of nutritional beverages and sweets. Also, the increasing popularity of various craft beers accelerates the growth of the Middle East and Africa Malt Extracts and Ingredients market. As the demand for dairy products and beer increases, the demand for malt ingredients is expected to increase in the future. Additionally, manufacturers are focusing on developing new products in terms of flavors such as pomegranate, raspberry, and peach, and the malt ingredient market is primarily driven by increased demand from the food and beverage industry. Besides, consumer preferences for prepared foods are driving demand for products from the food industry. Due to increased health awareness, the range of products in the food industry has also been expanded. It additionally gives new national players the chance to enter the malt separate market to exploit the developing interest for without gluten, sans sugar, high healthy benefit and clean name items in the bottling works, bread kitchen, food and drink ventures. Malt extricate is broadly utilized as a colorant, enhancing, and added substance in the assembling of café, treats, chips, milk powder, and nourishing syrups.

People around the Middle East and Africa prefer foods with natural ingredients because of their unique health benefits. This is a significant pattern that gives extraordinary chances to organizations offering these items. Additionally, Middle East and Africa Malt Extracts and Ingredients are an alternative to natural color control in baking and cooking formulations, as they change color when diluted in a solvent. As a result, the malt flavor is particularly attractive to baked goods. The fixings are likewise accessible in powder and piece structure. The high time span of the usability of powdered fixings is the main thrust for makers to effortlessly disperse to remote territories. Since malt has batter molding properties, it is a key fixing in preparing definitions and is progressively being supplanted rather than less normal or costly fixings like engineered mixture conditioners. Some of the main factors driving the market growth are increased demand for natural and household sweeteners, increased adoption of malt extracts and ingredients in the food and beverage industry, and increased consumption of alcohol. In addition, the demand for malt ingredients in bread and confectionery to add color and flavor to the finished product is another factor that is expected to further support growth in the target market. Increased alcohol consumption is expected to be a market for Middle East and Africa Malt Extracts and Ingredients during the outlook period.

Restraints:

As interest for Malt Extracts and Ingredients in the food and drink sector increases, significant malt makers send out materials, raising crude material costs for nearby merchants and clients, restricting business sector development. Occasional vacillations and the accessibility of value grain crops are probably going to constrain development in the Middle East and Africa Malt Extracts and Ingredients business.

MEA Malt Extracts and Ingredients Market Segmentation Analysis:

By Product:

  • Extracts     
  • Ingredients

By Application:

  • Food & Beverages 
  • Pharmaceuticals    

By Source:

  • Soy   
  • Wheat
  • Rye

By Grade:

  • Standard     
  • Specialty

By Form:

  • Dry   
  • Liquid         

Regional Analysis:

Based on regions, the market of the Middle East and Africa is delegated to the UAE, South Africa, Saudi Arabia, Qatar and the rest of the Middle East and Africa. The Middle East and Africa is another promising business area for malt ingredients. Saudi Arabia is relied upon to keep commanding the malt extracts and ingredients market during the gauge time frame because of the expanded utilization of bundled nourishments in the district. Moreover, Qatar is the quickest developing neighborhood showcase for these components as interest for non-alcoholic and mixed refreshments increments.

Key Players in the Market:

Major Key Players in the MEA Malt Extracts and Ingredients Market are

  • Rahr Corporation               
  • Malteurop                
  • GrainCorp                
  • Groupe Soufflet                 
  • Holland Malt            
  • Maltexco                 
  • Barmalt          
  • IREKS             
  • Muntons PLC            
  • Simpsons 

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