The Middle East and Africa Non-Thermal Pasteurization Market was calculated to be USD xx million in 2022 and is foreseen to reach USD xx million by 2028 with a considerable CAGR between 2023 and 2028.
Non-thermal pasteurization is more effective than thermal processes because it does not expose food or beverages to high temperatures and preserves the nutritional, taste and sensory properties. Non-thermal pasteurization kills microorganisms and prevents disease, rot and others. Non-thermal pasteurization technology is widely used in food safety and preservation through various procedures such as decontamination and sterilization, action on microbial cells. Heatless sterilization is defined as an alternative food processing technique suitable for processing and converting raw materials suitable for human consumption. The non-thermal process does not expose food to high temperatures, which increases the shelf life of food by preserving its essential taste, nutrition and appearance. The specific heat process is widely used in the food and beverage industry because it does not affect the nutritional value and shortens the processing time of food products.
Factors influencing the growth of the non-thermal pasteurization market are increased government investment in food processing machinery and equipment and increased consumption of prepared foods.
Non-thermal pasteurization is another food processing industry that converts raw foods into safe food. Increased consumer spending and growing demand for luxury are fueling the growth of the non-thermal pasteurization market. Today, the growing consumption of prepared foods, such as frozen, ready-to-eat and processed foods, is driving the demand for non-thermal pasteurization. This process does not expose food to high temperatures, so essential nutrients, appearance, taste, and other functions remain intact and help increase shelf life with minimal cost. In addition, the demand for preserving fruits, vegetables, seafood and meats, and changes in people's lifestyles, are driving the growth of the market. People tend to be tastier and more ready to eat. Therefore, they look for foods that are free of preservatives. There is a growing demand for non-thermal pasteurization. Using less heat in this technique provides numerous benefits, including that the sensory and nutritional properties of the product are unaffected, helping to provide a better-quality product compared to traditional processing methods. Non-thermal pasteurization is being used more in the food industry at a rapid pace. The need to preserve nutrients and sensory properties in food has strengthened the market for these foods. Many R&D activities have been carried out to improve the process and make it more suitable for various food applications. Increased use of high-pressure processors (HPP) and increased government investment in food processing equipment and machinery are creating market growth opportunities.
However, the demand for better quality and healthier items is quite high, which makes heatless sterilization very important in the food industry. As people's busy schedules and lifestyles change, they should look to packaged, ready-to-eat, and frozen foods. The global market for non-thermal pasteurization is booming as consumer demand for tastier, safer, and additive-free foods increases. A key factor driving the market is the growing demand for preserving vegetables, meats, seafood, fruits, and other types of packaged foods. In addition, rapid urbanization, people's high disposable income, a busy lifestyle and growing consumer awareness of a healthy diet are some of the other factors expected to drive the growth of the non-thermal sterilization market in the next years. Increasing consumption of processed and convenience foods is an important factor that is expected to drive the growth of the target market in the future.
The factor that is expected to hamper the growth of the target market to some extent is strict regulation on health. Misunderstandings leading to increased regulatory action to label research foods could have a chilling effect on the development of the Middle East and Africa non-thermal pasteurization market in the coming years. High capital investments hamper the growth of the MEA non-thermal pasteurization market.
The Middle East and Africa Non-Thermal Pasteurization Market is classified by application, technology, and form.
Depending on the application, the Middle East and Africa Non-Thermal Pasteurization market is classified into food, beverages, pharmaceuticals and cosmetics. Non-thermal processes, for example, PEF and HPP, are increasingly preferred in the beverage industry because they effectively increase the shelf life of beverages, which can prevent the growth of microorganisms. In addition, this technique allows you to effectively preserve color, flavor and nutrients. Therefore, these factors are expected to drive the growth of the non-thermal pasteurization market in Middle East and Africa.
By technology, the Middle East and Africa Non-Thermal Pasteurization market is classified as HPP, PEF, MVH, Survey and Ultrasound. HPP segmentation is a frequently used technology and is expected to increase dramatically in the near future as it helps to maintain the freshness of food while improving its shelf life. PEF is new to HPP, but it is accepted throughout the world in the processed potato industry. The HPP sector is expected to achieve the highest CAGR over the next five years this technology keeps food fresh and extends the shelf life of the food.
Based on the form, it is estimated that the solid segment will have a larger market share. This is due to the use of non-thermal pasteurization technology in foods such as meat products, cheeses, processed foods, jams, gelatin, etc.
Geographically the Middle East and Africa Non-Thermal Pasteurization Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. In the Middle East and Africa, more and more food manufacturers are realizing the value of non-thermal sterilization. The region also shows quite high meat consumption, which increases growth opportunities for the non-thermal pasteurization market. Developed countries remain profitable, but manufacturers are likely to turn their attention to emerging countries. In addition to other developing countries in the United Arab Emirates and Dubai, changes in the lifestyles and eating habits of consumers will create ample opportunities for the growth of the non-thermal pasteurization market.
Key Players in the Market:
Major Key Players in the MEA Non-Thermal Pasteurization Market are
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