The global Non-Thermal Pasteurization (NTP) Market size was assessed to be US $ 1.10 billion in 2021, and it is determined to reach a valuation of US $ 3.55 billion by 2026 with an annual rate of 19.8% over the anticipated period of 2021 to 2026.
Non-thermal pasteurization is defined as an alternative food processing technology, which is suitable for processing and converting raw materials suitable for human consumption. Non-thermal processes like PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial growth. Non-thermal processes do not expose food to high temperatures, thus maintaining essential flavor, nutrition and appearance, extending the shelf life of food. These factors are also expected to stimulate growth in demand. The beverage sector is likely to be in high demand due to expanding technological market coverage for processed fruit and vegetable juices, wine, sugar syrup, beer, milk, and processed coconut water to effectively increase and prevent life useful of drinks.
The need for preservation of nutrients and sensory properties in food has raised the market for non-thermal pasteurization.
The dominance of the prepared food industry, especially in the processed meat sector, was a major factor driving the global NTP market.
Market Size Available
2020 – 2026
2021 - 2026
By Technology, Application, Form and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Avure Technologies, Hiperbaric Espana, Thyssenkrupp AG, Bosch, Kobe Steel Ltd, Chic Freshertech, Pulsemaster, Elea Technology, Dukane Corporation, Nordion, Stansted Fluid Powder Ltd, Multivac Sepp Haggenmuller SE and CO. KG, Symbios Innovation, Universal Pure and Others.
The rising trend of fast foods, including the consumption of frozen foods and ready-to-eat foods, has stimulated the demand in the non-thermal pasteurization as this process limits processing time and increases production capacity. Factors such as the need to extend the shelf life of food are driving the global non-thermal pasteurization market. However, in the non-thermal pasteurization market, capital expenditure is high. The demand for non-thermal pasteurization has increased as consumption of prepared foods, such as meal preparation, frozen products, and processed foods, has increased. The adoption of innovative food processing technology to maintain the nutrients in food and increase the shelf life of products will further accelerate the growth of the worldwide non-thermal pasteurization market. Non-thermal pasteurization technology reduces process time and consumes less energy than conventional technology. This supports the expansion of the non-thermal pasteurization market worldwide and is accelerating several innovations made by leading companies to grow the non-thermal pasteurization market worldwide. This is only possible through the development of various technologies in the non-thermal pasteurization process. Government initiatives to establish food processing machinery and equipment may strengthen the market in the coming years. Long shelf life, longer natural colors and textures, tasteless taste, and consumer preference for non-additive foods are driving demand for technology by increasing sales of premium and cold-pressed juices.
Also, as demand for processed foods containing active ingredients increases, market demand may increase as awareness of food security increases. As the use of autoclave processors increases, new growth opportunities are expected for the global non-thermal pasteurization market. The non-thermal pasteurization process is skyrocketing as consumer demand for more delicious, safer, and additive-free food increases. Changing people's lifestyles and busy schedules is forcing them to find packaged, ready-to-eat, and frozen foods. The main factor driving the global non-thermal pasteurization market is the growing demand for preserving vegetables, meat, seafood, fruits, and other types of packaged foods. Also, the energy consumption of the non-thermal treatment is lower compared to conventional treatment. The adoption of non-thermal processes is increasing to ensure microbial inactivation, food preservation, freshness and long shelf life. Non-thermal pasteurization has become very important in the food industry due to the high demand for better quality and healthier items. The increased use of high-pressure processors and increased government investment in food processing equipment and machinery are creating opportunities for market growth.
High capital investments are hampering the growth of the non-thermal pasteurization market. Misunderstandings leading to additional regulatory measures to label research foods could act as a deterrent to the development of the non-thermal pasteurization market worldwide in the coming years. Furthermore, strict regulations on health issues are another factor that is expected to hinder the growth of the target market to some extent.
Markets are classified by technology, application and form.
Based on technology, the global non-thermal pasteurization market is classified as HPP, PEF, MVH, survey, and ultrasound. The HPP segment is a widely used technology, and it is expected to grow significantly in the future, as it helps maintain food freshness while extending shelf life.
By application, the global market is separated as food, beverages, pharmaceuticals, and cosmetics. Non-thermal processes like PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial growth. In addition, this technology allows you to efficiently preserve color, flavor, and nutrients. This technique helps preserve the nutrients, pigments and flavors of the product. It can gently hold the drink at room temperature. Therefore, these factors are expected to promote market growth. The food and beverage sector are expected to occupy a significant market share as demand for packaged and canned food increases worldwide.
Depending on the form of food, it is estimated that the solid sector during the forecast period has a greater market share. This is due to the use of non-thermal pasteurization technology in foods such as cheese, gelatin, jam, processed foods, meat products, etc. However, various techniques such as HPP and PEF are used to improve the extraction of various bioactive ingredients, sugar to preserve food for a long time.
By region, North America was the largest market in the non-thermal pasteurization market in 2018 due to increased demand for the extended shelf life of food and favorable food laws across the region. The growth of the non-thermal pasteurization market in North America is due to increased awareness among food manufacturers of the importance of non-thermal pasteurization. Europe accounted for a significant part of the global non-thermal pasteurization market in 2018, and the forecast schedule is expected to increase significantly. Growth in the region may be due to the high demand for non-thermal pasteurization in the region's burgeoning meat and processing industries. The European region has seen significant growth as the use of meat and beverage products increases in Spain, the United Kingdom and other countries, leading several food companies to adopt heat-free treatment technology to produce clean and natural products. that have not been added antiseptic. The Asia Pacific non-thermal pasteurization market is expected to grow slowly, particularly in developing countries like China and India. Furthermore, as the region's economy grows rapidly, the demand for meat is increasing, especially in China, India, Japan and Australia. The increased demand for meat products led to meat production in this region, which contributed to the growth of the market. Changing consumers' busy lifestyles and raising health awareness are also driving the market growth.
The Covid-19 pandemic has had an adverse effect on the global food and beverage sector, which further influenced its related sectors like the non-thermal pasteurization market. The shutdown of manufacturing units and the foodservice industry has led to declined revenue in this market. The increased concern to produce and consume healthy food is likely to change the existing face of the global non-thermal pasteurization industry.
Key Players in the Market:
Major Key Players in the Global Non-Thermal Pasteurization Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Non-Thermal Pasteurization Market, By Technology
6.1.6 Market Size Estimations & Forecasts (2021-2026)
6.1.7 Y-o-Y Growth Rate Analysis
6.1.8 Market Attractiveness Index
6.2 Non-Thermal Pasteurization Market, By Application
6.2.5 Market Size Estimations & Forecasts (2021-2026)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Non-Thermal Pasteurization Market, By Form
6.3.3 Market Size Estimations & Forecasts (2021-2026)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.2 By Technology
7.2.3 By Application
7.2.4 By Form
7.3.1 By Country
184.108.40.206 Rest of Europe
7.3.2 By Technology
7.3.3 By Application
7.3.4 By Form
7.4 Asia Pacific
7.4.1 By Country
220.127.116.11 South Korea
18.104.22.168 South East Asia
22.214.171.124 Australia & NZ
126.96.36.199 Rest of Asia-Pacific
7.4.2 By Technology
7.4.3 By Application
7.4.4 By Form
7.5 Latin America
7.5.1 By Country
188.8.131.52 Rest of Latin America
7.5.2 By Technology
7.5.3 By Application
7.5.4 By Form
7.6 Middle East and Africa
7.6.1 By Country
184.108.40.206 Middle East
7.6.2 By Technology
7.6.3 By Application
7.6.4 By Form
8. Key Player Analysis
8.1 Avure Technologies
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Hiperbaric Espana
8.3 Thyssenkrupp AG
8.5 Kobe Steel Ltd
8.6 Chic Freshertech
8.8 Elea Technology
8.9 Dukane Corporation
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures