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Global Processed Meat Market Segmentation by Processing Type (Chilled, Frozen, Canned), Product Type (Poultry, Beef, Lamb, Pork), Distribution Channel (Supermarket/Hypermarket, Grocery Stores, Specialty Retailers, Online Channels and Others), and Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) and – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2022 – 2027)

Published: January, 2022
ID: 806
Pages: 176
Formats: report pdf report excel report power bi report ppt

Processed Meat Market Size, Growth, Forecast (2022-2027)

The Global Processed Meat Market Size is assessed at USD 6.8 billion in 2021 and is anticipated to develop at a CAGR of 6.8%, to reach USD 9.7 billion by 2027.

Market Overview:

The expanding mindfulness about the dangers related to the utilization of nitrate for relieving reason in processed meat has empowered makers to supplant nitrate with other restoring operators, similar to celery powder, to accomplish the same impact. Such factors are enlisting a noteworthy interest for nitrite-free processed meat items, for example, bacon items in the European nations which incorporates the United Kingdom, France, Spain, Germany, Russia, Switzerland, Italy, France, and others, giving the extraordinary stage to the players to satisfy the developing need by propelling faultless bacon (without nitrite) through different retail channels.

Processed Meat Market

Market Dynamics:

Expanding Per Capita Consumption of Red Meat

Pork is one of the most customarily devoured red meat that is frequently expended naturally. In any case, preserved pork items are additionally generally swallowed. These incorporate smoked pork, ham, bacon, and frankfurters. Also, it is the third most profoundly meat in the United States. In 2018, the per capita utilization of pork in the United States was 23.049 kg/capita. In any case, China held the primary situation, with 30.438 kg/capita around the same time.

Notwithstanding, emerging nations, especially China and other East Asian countries, are still on the ascent, as far as meat utilization rates. In contrast, the high-pay societies, for example, the United States, Australia, and the United Kingdom devour high measures of meat. Such factors offer an anticipated increment in worldwide meat utilization, remembering a multiplying for the usage of poultry, a 69% expansion in hamburger, and a 42% increment in pork. The developing per capita utilization of processed meat items red meat across different nations is driving the interest of the market fundamentally.

Recent Developments in Processed Meat Market:

  • As of March 13, 2020, food scientists at the University of Massachusetts Amherst developed processed turkey with less salt that has been preferred more by consumers in a blind sensory test.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2021 – 2027

Base Year

2021

Forecast Period

2022 - 2027

CAGR

6.8%

Segments Covered

By Processing Type, Product Type, and Distribution Channel

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

JBS, NH Foods Ltd, Smithfield Foods, Inc, Cargill Incorporated, ConAgra Foods Inc, National Beef Packing Company, LLC, Tyson Foods Inc, Cherkizovo Group PJSC, OSI Group, and Others.

Drivers and Restraints in Processed Meat Industry:

The developing salary of the urbanized populace has fuelled the interest in the worldwide market for processed meat items. Furthermore, the bustling urban life has brought about customers deciding on helpful food that doesn't use more opportunity for cooking or planning. The rising inclination of expending prepared to-eat meat is additionally considered as the critical factor driving the development of the global processed meat market. Be that as it may, a few variables are controlling the growth of the prepared meat business.

The utilization of processed food items triggers the upsurge of cholesterol and fat levels in the body, constraining the shopper to carry on with an unfortunate way of life. Rising stoutness levels are creating more mindfulness about the downsides of processed food utilization, in this manner, hampering the interest for newly processed meat items.

The mounting ascends in the number of meat-eating buyers have frightened the makers of processed meat items. So as to satisfy the overflowing need, the procedure for holding the freshness of the meat is hampered, which significantly influences the looming request.

Processed meat items are made from safeguarding through preserving, smoking, canning, drying or salting the raw meat. Thus, the processed meat holds a high percentage of fat and moderate degrees of protein. Consequently, the interest in processed meat items isn't conspicuous among an enormous portion of customers who select high-protein and fatless meat items.

The wellbeing cognizance among purchasers is controlling the development of the processed meat items, inferable from the high consciousness of its detriments on the wellbeing. The high rate pace of cancer and cardiovascular issue among shoppers of processed meat items is bringing down the interest and keeping the makers hesitant about business development.

Processed Meat Market Segmentation Analysis:

By Processing Type

  • Chilled
  • Frozen
  • Canned

By Product Type

  • Poultry
  • Beef
  • Lamb
  • Pork

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Specialty Retailers
  • Online Channels
  • Others

In view of product type, prepared poultry was the main fragment and is relied upon to show generous development in the years to come. Prepared pork was another critical section of this market because of the expanding interest for various processed pork items, for example, frankfurters, bacon, burgers, and trotters.

Chilled processing is relied upon to show exponential development in the global processed meat market over the estimated time frame. This is basically because of its capacity to diminish cooking time and fulfill the need for snappy suppers. Frozen processed meat is additionally expected to show noteworthy development in the years to come.

Supermarkets/Hypermarkets are the prominent shareholders in the global business, which are foreseen to be overtaken by online sales in the coming years.

Processed Meat Market Geographical Classification:

Processed Meat  Market is geographically classified into, Latin America Processed Meat Industry (Brazil, Argentina, Mexico), North America Processed Meat  Market (United States, Canada), Europe Processed Meat Industry (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Processed Meat Industry (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), Asia Pacific Processed Meat Industry (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia).

Regional Analysis:

North America Holds Significant Market Share

Shoppers in North America, particularly in the United States and Canada, have begun deciding on meat-based breakfast choices, including bacon, over other breakfast alternatives, for example, flapjacks, because of the changing palates and readiness to attempt new items. An exceptional level of the populace in the United States expends bacon during breakfast time, making ready for more foodservice outlets to present bacon-based morning meals. As the meat segment is an extraordinary wellspring of pride and flourishing to numerous Canadians, the legislature is taking activities to support the makers and processors of red meat mostly bacon to turn out to be progressively severe and inventive in local and world markets. For example, in 2016, the Governments of Canada and Manitoba put USD 5.9 million in Maple Leaf Food's Winnipeg-based office to extend the bacon creation by 8,000,000 kilograms consistently. The key venture is for the acquisition of new processing and bundling equipment for bacon creation.

The Asia Pacific region produced a popularity for processed meat, which represented the most significant piece of the pie of general utilization in the review period. The Asia Pacific processed meat market is mainly driven by China. Wellbeing concerns related to the use of processed meat have declined the adoption rate in Europe. Russia is relied upon to observe the quickest development rate in Europe in the foreseen years.

Key Players in the Market:

Major Key Players in the Global Processed Meat Market are

  • JBS
  • NH Foods Ltd
  • Smithfield Foods, Inc
  • Cargill Incorporated
  • ConAgra Foods Inc
  • National Beef Packing Company, LLC
  • Tyson Foods Inc
  • Cherkizovo Group PJSC
  • OSI Group

 

 

 

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FAQ's

What can be the size of the global Processed Meat market by 2027?

By 2027, it is predicted that the global Processed Meat market can reach a valuation of US$ 9.7 billion.

What can be the compound annual growth rate of the global Processed Meat market?

The global Processed Meat market can expand with a CAGR of 6.8% during the forecast period.

Mention the major key players in the global Processed Meat market?

JBS, NH Foods Ltd, Smithfield Foods, Inc, Cargill Incorporated, ConAgra Foods Inc, National Beef Packing Company, LLC, Tyson Foods Inc, Cherkizovo Group PJSC, OSI Group, and Others.

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