The Global Processed Meat Market Size is assessed at USD 6.8 billion in 2021 and is anticipated to develop at a CAGR of 6.8%, to reach USD 9.7 billion by 2026.
The expanding mindfulness about the dangers related to the utilization of nitrate for relieving reason in processed meat has empowered makers to supplant nitrate with other restoring operators, similar to celery powder, to accomplish the same impact. Such factors are enlisting a noteworthy interest for nitrite-free processed meat items, for example, bacon items in the European nations which incorporates the United Kingdom, France, Spain, Germany, Russia, Switzerland, Italy, France, and others, giving the extraordinary stage to the players to satisfy the developing need by propelling faultless bacon (without nitrite) through different retail channels.
Pork is one of the most customarily devoured red meat that is frequently expended naturally. In any case, preserved pork items are additionally generally swallowed. These incorporate smoked pork, ham, bacon, and frankfurters. Also, it is the third most profoundly meat in the United States. In 2018, the per capita utilization of pork in the United States was 23.049 kg/capita. In any case, China held the primary situation, with 30.438 kg/capita around the same time.
Notwithstanding, emerging nations, especially China and other East Asian countries, are still on the ascent, as far as meat utilization rates. In contrast, the high-pay societies, for example, the United States, Australia, and the United Kingdom devour high measures of meat. Such factors offer an anticipated increment in worldwide meat utilization, remembering a multiplying for the usage of poultry, a 69% expansion in hamburger, and a 42% increment in pork. The developing per capita utilization of processed meat items red meat across different nations is driving the interest of the market fundamentally.
Market Size Available
2020 – 2026
2021 - 2026
By Processing Type, Product Type, and Distribution Channel
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
JBS, NH Foods Ltd, Smithfield Foods, Inc, Cargill Incorporated, ConAgra Foods Inc, National Beef Packing Company, LLC, Tyson Foods Inc, Cherkizovo Group PJSC, OSI Group, and Others.
The developing salary of the urbanized populace has fuelled the interest in the worldwide market for processed meat items. Furthermore, the bustling urban life has brought about customers deciding on helpful food that doesn't use more opportunity for cooking or planning. The rising inclination of expending prepared to-eat meat is additionally considered as the critical factor driving the development of the global processed meat market. Be that as it may, a few variables are controlling the growth of the prepared meat business.
The utilization of processed food items triggers the upsurge of cholesterol and fat levels in the body, constraining the shopper to carry on with an unfortunate way of life. Rising stoutness levels are creating more mindfulness about the downsides of processed food utilization, in this manner, hampering the interest for newly processed meat items.
The mounting ascends in the number of meat-eating buyers have frightened the makers of processed meat items. So as to satisfy the overflowing need, the procedure for holding the freshness of the meat is hampered, which significantly influences the looming request.
Processed meat items are made from safeguarding through preserving, smoking, canning, drying or salting the raw meat. Thus, the processed meat holds a high percentage of fat and moderate degrees of protein. Consequently, the interest in processed meat items isn't conspicuous among an enormous portion of customers who select high-protein and fatless meat items.
The wellbeing cognizance among purchasers is controlling the development of the processed meat items, inferable from the high consciousness of its detriments on the wellbeing. The high rate pace of cancer and cardiovascular issue among shoppers of processed meat items is bringing down the interest and keeping the makers hesitant about business development.
Processed Meat Market Segmentation Analysis:
In view of product type, prepared poultry was the main fragment and is relied upon to show generous development in the years to come. Prepared pork was another critical section of this market because of the expanding interest for various processed pork items, for example, frankfurters, bacon, burgers, and trotters.
Chilled processing is relied upon to show exponential development in the global processed meat market over the estimated time frame. This is basically because of its capacity to diminish cooking time and fulfill the need for snappy suppers. Frozen processed meat is additionally expected to show noteworthy development in the years to come.
Supermarkets/Hypermarkets are the prominent shareholders in the global business, which are foreseen to be overtaken by online sales in the coming years.
Processed Meat Market is geographically classified into, Latin America Processed Meat Industry (Brazil, Argentina, Mexico), North America Processed Meat Market (United States, Canada), Europe Processed Meat Industry (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Processed Meat Industry (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), Asia Pacific Processed Meat Industry (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia).
Shoppers in North America, particularly in the United States and Canada, have begun deciding on meat-based breakfast choices, including bacon, over other breakfast alternatives, for example, flapjacks, because of the changing palates and readiness to attempt new items. An exceptional level of the populace in the United States expends bacon during breakfast time, making ready for more foodservice outlets to present bacon-based morning meals. As the meat segment is an extraordinary wellspring of pride and flourishing to numerous Canadians, the legislature is taking activities to support the makers and processors of red meat mostly bacon to turn out to be progressively severe and inventive in local and world markets. For example, in 2016, the Governments of Canada and Manitoba put USD 5.9 million in Maple Leaf Food's Winnipeg-based office to extend the bacon creation by 8,000,000 kilograms consistently. The key venture is for the acquisition of new processing and bundling equipment for bacon creation.
The Asia Pacific region produced a popularity for processed meat, which represented the most significant piece of the pie of general utilization in the review period. The Asia Pacific processed meat market is mainly driven by China. Wellbeing concerns related to the use of processed meat have declined the adoption rate in Europe. Russia is relied upon to observe the quickest development rate in Europe in the foreseen years.
Key Players in the Market:
Major Key Players in the Global Processed Meat Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Processed Meat Market, By Processing Type
6.1.4 Market Size Estimations & Forecasts (2021-2026)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Processed Meat Market, By Product Type
6.2.5 Market Size Estimations & Forecasts (2021-2026)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Processed Meat Market, By Distribution Channel
6.3.2 Grocery Stores
6.3.3 Specialty Retailers
6.3.4 Online Channels
6.3.5 Market Size Estimations & Forecasts (2021-2026)
6.3.6 Y-o-Y Growth Rate Analysis
6.3.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2021-2026)
7.2.1 By Country
7.2.2 By Processing Type
7.2.3 By Product Type
7.2.4 By Distribution Channel
7.3.1 By Country
18.104.22.168 Rest of Europe
7.3.2 By Processing Type
7.3.3 By Product Type
7.3.4 By Distribution Channel
7.4 Asia Pacific
7.4.1 By Country
22.214.171.124 South Korea
126.96.36.199 South East Asia
188.8.131.52 Australia & NZ
184.108.40.206 Rest of Asia-Pacific
7.4.2 By Processing Type
7.4.3 By Product Type
7.4.4 By Distribution Channel
7.5 Latin America
7.5.1 By Country
220.127.116.11 Rest of Latin America
7.5.2 By Processing Type
7.5.3 By Product Type
7.5.4 By Distribution Channel
7.6 Middle East and Africa
7.6.1 By Country
18.104.22.168 Middle East
7.6.2 By Processing Type
7.6.3 By Product Type
7.6.4 By Distribution Channel
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 NH Foods Ltd
8.3 Smithfield Foods, Inc
8.4 Cargill Incorporated
8.5 ConAgra Foods Inc.
8.6 National Beef Packing Company, LLC
8.7 Tyson Foods Inc
8.8 Cherkizovo Group PJSC
8.9 OSI Group
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures